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Tundra
* Tundra
*Hilton Toronto

* 
* *

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Restaurant NameTundra
HotelHilton Toronto
AddressEnter only street number, street name, street type and street direction.
145 Richmond St W
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Postal Code M5H 2L2
Returned Addresses
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858655
Google Map Longitude-79.385473
Google Map Latitude43.650064
Telephone416-860-6800
Facebook accounthttp://www.facebook.com/HiltonToronto
Twitter accounthttp://www.twitter.com/HiltonToronto
Restaurant web sitehttp://www.tundra.sites.toronto.com
YouTubehttp://
Restaurant image/licious/images/tundra_interior.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Financial District
CuisineCanadian
Restaurant Profile

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From the design to the décor to the menu, Tundra was conceived to evoke the image, texture and taste of Canada. Fresh innovative design is inspired by the untamed Canadian landscape enhancing the award winning creative, cutting edge cuisine. Tundra offers seasonal menus using the freshest locally sourced ingredients.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: SOUP OF THE MOMENT
inspired daily
or
TUNDRA SEEDLING SALAD
smoked pecans, sundried cranberries, maple white balsamic vinaigrette
or
WATERMELON TARTARE
compressed watermelon, smoked salt, feta, micro basil, prosciutto, baco noir balsamic vinegar



STEELHEAD TROUT
quinoa tabouleh, labneh, pomegranate, kale
or
ONTARIO PETITE BEEF TENDER
walnut butter, pickled onions, arugula french fry salad, shaved parmesan
or
TAGLIATELLE
house made pasta, green olives, black walnuts, fennel, mushrooms, smoked ricotta



DUO OF HOUSE MADE TUNDRA ICE CREAM and SORBETS
or
DARK CHOCOLATE PANNA COTTA
raspberry, lavender shortbread
or
RICOTTA CHEESECAKE
buckthorn curd, graham cracker, raspberry-pine sorbet


Dinner menu: SOUP OF THE MOMENT
inspired daily
or
TUNDRA SEEDLING SALAD
smoked pecans, sundried cranberries, maple white balsamic vinaigrette
or
BEEF CARPACCIO
house dijon, cornichons, capers, shallots, brandy, chives, pickled jalapeño, ketchup chips, quail egg



STEELHEAD TROUT
sauerkraut, sweet shrimp, rye, arugula, yellow mustard
or
ONTARIO PETITE BEEF TENDER
ratatouille, frites, béarnaise sauce
or
CORNISH HEN
piri-piri marinated grilled hen, confit potato, green olives, pickled fennel
or
TAGLIATELLE
house made pasta, green olives, black walnuts, fennel, mushrooms, smoked ricotta



DUO OF HOUSE MADE TUNDRA ICE CREAM and SORBETS
or
DARK CHOCOLATE PANNA COTTA
raspberry, lavender shortbread
or
RICOTTA CHEESECAKE
buckthorn curd, graham cracker, raspberry-pine sorbet
or
RHUBARB FINANCIER
strawberry crème fraîche sorbet, ice wine syrup, poached rhubarb

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=32653&d=07/04/2014+12:30+PM&ref=2468&restref=32653
Dinner: http://www.opentable.com/single.aspx?rid=32653&d=07/04/2014+7:30+PM&ref=2468&restref=32653
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: SOUP OF THE MOMENT
inspired daily collaboration by our chefs
or
TUNDRA SEEDLING SALAD
roasted squash, apple julienne, toasted hazelnuts, Empire apple cider vinaigrette
or
WALDORF SALAD
harvest celery root, apples, roasted walnuts



ISLAND GOLD BLUE MUSSELS
chorizo, parsley, fingerling potato, grilled baguette
or
SMOKED CHICKEN LEG
cassoulet of cranberry beans, escarole
or
PETITE TENDER STEAK FRITES
walnut butter, pickled onions, arugula



SORBET OR ICE CREAM
house spun, assorted flavours
or
CRÈME BRÛLÉE
saffron ice cream, orange-cornmeal cookies
or
CHOCOLATE, CHOCOLATE, CHOCOLATE
white chocolate-cherry ice cream, dark chocolate panna cotta, milk chocolate brownie, mint gel, hazelnut


Dinner menu: SOUP OF THE MOMENT
inspired daily collaboration by our chefs
or
DUCK HAM
red wine marinated, smoked duck breast, waldorf salad
or
ORGANIC BABY KALE SALAD
house cured white anchovy, double smoked bacon lardons, Caesar dressing, Monforte Toscano cheese
or
PAN SEARED SCALLOP
miso carrot purée, wild leek kimchi, sea water foam



PACIFIC COD
wild mushroom polenta, braised greens, lobster bisque
or
PETITE TENDER
potato purée, buttered savoy cabbage, roasted carrots, pearl onions
or
FREE RANGE CHICKEN
cassoulet of grass roots organic shelling beans, house made sausage and smoked leg, escarole
or
SQUASH AGNOLOTTI
pecan, goat cheddar, asparagus



CRÈME BRÛLÉE
saffron ice cream, orange-cornmeal cookies
or
MAPLE SUGAR PIE
sour cherry ice cream
or
CHOCOLATE, CHOCOLATE, CHOCOLATE
white chocolate-cherry ice cream, dark chocolate panna cotta, milk chocolate brownie, mint gel, hazelnut

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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