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Linda Modern Thai
* Linda Modern Thai
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Restaurant NameLinda Modern Thai
Hotel
AddressEnter only street number, street name, street type and street direction.
11 Karl Fraser Rd
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Postal Code M3C 0E7
Returned Addresses
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30010309
Google Map Longitude-79.3444318256
Google Map Latitude43.7347890116
Telephone416-642-3866
Facebook accounthttp://www.facebook.com/lindamodernthai
Twitter accounthttp://www.twitter.com/lindamodernthai
Restaurant web sitehttp://www.lindamodernthai.com
YouTubehttp://
Restaurant image/licious/images/linda_interior2.jpg
AccessibilityFully accessible
NeighbourhoodNorth Toronto
CuisineThai
Restaurant Profile

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Located in the Shops at Don Mills at the corner of Don Mills and Lawrence, Linda Modern Thai has been awarded the distinction of Canada's first Thai Select Premium restaurant by the Thai government for authentic Thai food, outstanding service and great atmosphere. The menu combines classical Thai flavours, homemade curries and sauces with modern techniques showcasing the best of Thai cuisine.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Chicken Satay
classic Thai grilled chicken skewers, peanut sauce
or
Mango Salad (vegetarian)
fresh mangoes, basil, coriander, cabbage, dried shrimps
or
Chicken Lemongrass Siu Mai
minced chicken, lemongrass, lime leaf, Siu Mai wrapper
or
Cold Rolls (vegetarian)
mangoes, pickled carrot, and cucumber, wrapped in rice paper



Crispy Beef Panang (Gaeng Panang)
crispy beef brisket, seasonal vegetables, in a signature creamy Panang curry
or
Quinoa and Smoked Duck “Fried Rice”
quinoa stir fried with smoked duck breast, fried-rice style
or
Tom Yum Garden Salad with Grilled Chicken Breast
romaine lettuce, cheddar cheese, croutons, tom yum tomato dressing
or
Golden Curry with Vegetables (vegetarian)
seasonal vegetables, in a blend of massaman and yellow curries



Khanom Buang (vegetarian)
Thai crepe/cookies with coconut meringue
or
Mango Sticky Rice (vegetarian)
fresh mangoes, white glutinous rice, sweet coconut milk
or
Deep Fried Milk Pudding (vegetarian)
soft warm milk pudding custard with a crispy shell
or
Tropical Ice Cream (vegetarian)
choice from a selection of tropical ice creams


Dinner menu: Mieng Kum (vegetarian)
Linda’s signature appetizer, meaning “many things in one bite”
or
Chicken Satay
classic Thai grilled chicken skewers, peanut sauce
or
Chicken Lemongrass Siu Mai
minced chicken, lemongrass, lime leaf, Siu Mai wrapper
or
Cold Rolls (vegetarian)
mangoes, pickled carrot, and cucumber, wrapped in rice paper
or
Tom Yum Garden Salad (vegetarian)
romaine lettuce, cheddar cheese, croutons, tom yum tomato dressing
or
Tom Yum Goong (Hot & Sour Shrimp Soup)
homemade tom yum soup stock, shrimp



Crispy Beef Panang (Gaeng Panang)
crispy beef brisket, seasonal vegetables, in a signature creamy Panang curry
or
Fried Chicken with Sweet & Sour Sauce
lightly battered, with pickles, and a Thai sweet & sour sauce
or
Quinoa and Smoked Duck “Fried Rice”
quinoa stir fried with smoked duck breast, fried-rice style
or
Golden Curry with Shrimp (can be made vegetarian)
shrimp & seasonal vegetables, in a blend of massaman and yellow curries
or
Basa Fish with Tamarind Sauce
pan-seared basa fish filet, seasonal vegetables, tamarind sauce
or
King Oyster Mushrooms with Basil Sauce (vegetarian)
with bok choy, tofu



Khanom Buang (vegetarian)
Thai crepe/cookies with coconut meringue
or
Mango Sticky Rice (vegetarian)
fresh mangoes, white glutinous rice, sweet coconut milk
or
Deep Fried Milk Pudding (vegetarian)
soft milk pudding custard with a crispy shell
or
Tropical Ice Cream (vegetarian)
choice from a selection of tropical ice creams

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=42577&d=07/04/2014+12:30+PM&ref=2468&restref=42577
Dinner: http://www.opentable.com/single.aspx?rid=42577&d=07/04/2014+7:30+PM&ref=2468&restref=42577
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: Warm Winter Salad (can be made vegetarian)
crispy brussels sprouts, hazelnuts, dried shrimps
or
Gra Bong (vegetarian)
Thai vegetable fritter with rustic chili sauce
or
Sai Krok
house-made sausages, with Thai herbs & spices
or
Tom Yum Het Sot (vegetarian)
house-made vegetarian hot & sour mushroom soup



Golden Curry Chicken (can be made vegetarian)
chicken breast, seasonal vegetables, in our signature blend of yellow & massaman curries
or
Basa Fish with Tamarind Sauce
with seasonal vegetables
or
Khao Soi
northern Thai curry noodle soup with beef
or
King Oyster Mushrooms & Tofu with Thai Basil Sauce (vegetarian)
with bok choy



Khao Niaow Ma Muang (vegetarian)
mango sticky rice with sweet coconut milk
or
Gluay Tod (vegetarian)
deep-fried bananas, topped with honey & roasted sesame seeds
or
Pannacotta (vegetarian)
coconut buttermilk pannacotta, caramel, berry compote
or
Tropical Ice Cream (vegetarian)
your choice from our selection of tropical ice creams


Dinner menu: Warm Winter Salad (can be made vegetarian)
crispy brussels sprouts, hazelnuts, dried shrimps
or
Gra Bong (vegetarian)
Thai vegetable fritter with rustic chili sauce
or
Sai Krok
house-made sausages, with Thai herbs & spices
or
Chicken & Shrimp Larb
lettuce wrap with minced chicken, shrimp & cashews, nam prik pao
ior
Thai Lobster Bisque
house-made lobster bisque, with butter & Thai herbs
or
Tom Yum Het Sot (vegetarian)
house-made vegetarian hot & sour mushroom soup



Crispy Beef Panang "Gaeng Panang Niew"
crispy beef brisket, seasonal vegetables, in our signature creamy Panang curry
or
Duck with Mango Sauce
with seasonal vegetables
or
Pork Ribs with Chili Tamarind Sauce
lightly battered, with seasonal vegetables
or
Golden Curry Shrimp (can be made vegetarian)
with seasonal vegetables, in our signature blend of massaman and yellow curries
or
Pompano with Honey Black Bean Sauce
with seasonal vegetables
or
King Oyster Mushrooms & Tofu with Thai Basil Sauce (vegetarian)
with bok choy



Khao Niaow Ma Muang (vegetarian)
mango sticky rice with sweet coconut milk
or
Gluay Tod (vegetarian)
deep-fried bananas, topped with honey & roasted sesame seeds
or
Pannacotta (vegetarian)
coconut buttermilk pannacotta, caramel, berry compote
or
Tropical Ice Cream (vegetarian)
your choice from our selection of tropical ice creams

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:LUNCH
The following dishes are all GF:
Sai Krok
Panacotta
Tom Yum Het Sot
Golden Curry Chicken (GF option)
Basa Fish with Tamarind Sauce
King Oyster Mushrooms & Tofu with Thai Basil Sauce
Khao Niaow Ma Muang
Warm Winter Salad (GF option)
DINNER
The following dishes are all GF:
Warm Winter Salad (GF option)
Sai Krok
Tom Yum Het Sot
Duck with Mango Sauce
Golden Curry Shrimp (GF option)
Panacotta
Khao Niaow Ma Muang
King Oyster Mushrooms & Tofu with Thai Basil Sauce
Notes




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