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Café La Gaffe
* Café La Gaffe
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Restaurant NameCafé La Gaffe
Hotel
AddressEnter only street number, street name, street type and street direction.
24 Baldwin St
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Postal Code M5T 1L2
Returned Addresses
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766209
Google Map Longitude-79.3933336031
Google Map Latitude43.6562183138
Telephone416-596-2397
Facebook accounthttp://www.facebook.com/cafelagaffe
Twitter accounthttp://
Restaurant web sitehttp://www.cafelagaffe.com
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodDowntown
CuisineFrench; Mediterranean
Restaurant Profile

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Enjoy a French and Mediterranean meal in a casual and relaxing atmosphere.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Soup of the Day
or
Salad (vegetarian)
green salad with raspberry vinaigrette, goat cheese and cherry tomatoes
or
Beef Carpaccio
charred rare beef with olive oil, capers & asiago cheese



Pasta
penne with marinated chicken breast, cremini mushroom, sundried tomato baby spinach in white wine Quebec chevre rose sauce
or
Pasta (vegetarian)
penne with grilled mixed vegetable, spinach in a rose sauce
or
Risotto
Arborio rice with bay scallops, chorizo, roasted peppers spinach in a white wine herbed tomato pesto
or
Pork Shank
grilled marinade bone in pork shank with a La Gaffe BBQ sauce, served with roasted potatoes and vegetables
or
Chicken
grilled marinated chicken breast with an orange, honey dijon glaze
or
Fish
fish of the day with a blood orange, shallot & white wine beurre blanc, served with roasted with roasted garlic mashed potatoes & vegetables
or
Sandwich
house made BBQ beef sandwich with green salad



Vanilla Ice Cream
with peach with chocolate sauce
or
Crème Brulee
an old recipe from the cooking journals of Claude Monet
or
Cheese Cake
lemon cheese cake with a raspberry coulis


Dinner menu: Soup of the Day
or
Salad
green salad with raspberry vinaigrette, goat cheese and cherry tomatoes
or
Caprese
organic tomatoes, roasted red peppers and bocconcini with a lemon thyme infused extra virgin olive oil and touch of balsamic



Pasta
penne with bay scallops, shrimp pasta in a pernod rose sauce
or
Pasta
penne with grilled mixed vegetable, spinach, herbed tomato sauce & topped with feta
or
Lamb
grilled lamb chop with apricot ginger port wine glaze, served with mashed potatoes/basmati rice and vegetable
or
Fish
fish of the day with a blood orange, shallot & white wine beurre blanc, served with mash potatoes/basmati rice and vegetable
or
Chicken
grilled marinated chicken breast stuffed with shrimp and spinach, orange honey dijon sauce, served with mash potatoes/basmati rice and vegetable
or
New York Striploin
with sautéed portobello mushrooms in a red wine demi-glaze, served with mash potatoes/basmati rice and vegetable



Vanilla Ice Cream
with peach and chocolate sauce
or
Crème Brulee
an old recipe from the cooking journals of Claude Monet
or
Cheese Cake
lemon cheese cake with a raspberry coulis

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: Soup (vegetarian)
Soup of the Day
or
Salad
Mix of Spring Greens with a Walnut, Asiago & Raspberry Vinaigrette
or
Country Style Pâté
with Gherkins, Crostini & Baby Mix Greens



Pasta
Penne with Grilled Marinated Chicken Breast, Cremini Mushroom, Roasted Red Peppers, Leeks & Baby Spinach in a White Wine Parmesan Rose
or
Vegetarian Pasta
Penne with Cremini Mushroom, Baby Spinach, Roasted Red Peppers, Spanish Onion in an Herbed Tomato Pesto Sauce Topped with Parmesan
or
Risotto
Arborio Rice with Bay Scallops, Acorean Choriço, Roasted Red Peppers, Shallot & Baby Spinach in an Herbed Tomato Pesto Broth
or
Fish of the Day
with Passion Fruit, Shallots, Garlic in a White Wine Beurre Blanc, served with Sautéed Vegetable & Roasted Garlic Mashed Potatoes
or
Chicken
Grilled Marinated Chicken Breast with a Sautéed Portobello Mushroom, Pommer Mustered, Shallots, Garlic & Brandy Cream Sauce, served with Sautéed Vegetable &Roasted Garlic Mashed Potatoes
or
Lamb Shank
Slowly Braised New Zeeland Lamp Shank with Mushroom, Shallots, Red Wine Jus, served with Sautéed Vegetable & Roasted Garlic Mashed Potatoes



Gateau Creole
Chocolate with Dark Rum, Banana & Crème Anglais
or
Crème Brulee
an Old Recipe from the Cooking Journals of Claude Monet
or
Cheese Cake
Lemon Cheese Cake with a Raspberry Coulis


Dinner menu: Soup (vegetarian)
Soup of the Day
or
Salad
Mix of Spring Greens with a Walnut, Asiago & Raspberry Vinaigrette
or
Country Style Pâté
with Gherkins, Crostini & Baby Mix Greens



Entrees (except Pasta and Risotto) are served with Sautéed Vegetables & a choice of Ginger & Shallot Basmati Rice or Roasted Garlic Mashed Potatoes

Pasta
Fettuccini with Bay Scallops, Black Tiger Shrimp, Portobello Mushroom, Roasted Peppers & Spinach in Pernod Rosé Sauce
or
Mushroom Risotto (vegetarian)
Arborio Rice with Mixed Wild Forest Mushroom, Purple Onion, Roasted Red Pepper, Leek, Sundried Tomato & Olive Oil Stilton Broth
or
Fish of the Day
with a Passion Fruit, Shallot Garlic & White Wine Beurre Blanc
or
New York Striploin
with Sautéed Portobello Mushrooms, Caramelized Onion in Red Wine Demi-Glace
or
Lamb Shank
Slow Braised New Zealand Spring Lamb Shank with Caramelized Shallots & Herbs in a Red Wine Sauce



Gateau Creole
Bittersweet Belgian Chocolate, Dark Rum, Banana & Creme Anglais
or
Crème Brulée
an Old Recipe from the Cooking Journals of Claude Monet
or
Cheese Cake
Lemon Cheese Cake with a Raspberry Coulis

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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