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Tabülè
* Tabülè
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Data entry completed OR ready to go live? Yes
Post Open Table for WCM No
Restaurant NameTabülè
Hotel
AddressEnter only street number, street name, street type and street direction.
2009 Yonge St
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Postal Code M4S 1Z8
Returned Addresses
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10430696
Google Map Longitude-79.3968024789
Google Map Latitude43.7010031182
Telephone416-483-3747
Facebook accounthttp://www.facebook.com/Tabule.Middle.Eastern.Cuisine
Twitter accounthttp://www.twitter.com/TabuleToronto
Restaurant web sitehttp://www.tabule.ca
YouTubehttp://
Restaurant image/licious/images/tabule_diningroom2.jpg
AccessibilityNot accessible
NeighbourhoodMidtown, North Toronto
CuisineMediterranean; Middle Eastern
Restaurant Profile

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Husband and wife team, Chef Rony Goraichy and Diana Sideris, are the heart of Tabülè. Located in the heart of midtown Toronto, Tabülè offers a cozy ambience with refined yet comforting takes on the exotic flavours of the Middle East. Using the freshest quality ingredients, Goraichy's interpretation of traditional dishes has resulted in a menu bursting with robust flavour to delight the senses. Tabülè also offers vegan and gluten free menu options, and desserts made in house. The drink menu includes a variety of wine, exotic martinis, fresh juices and loose leaf teas.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: LENTIL SOUP (vegan)
puree of red lentils, and mixed vegetables
or
HALLUM SALAD (vegetarian)
seared Hallum cheese on a bed of baby arugula in a pomegranate dressing
or
COMBINATION PLATE (vegan)
humüs, babaganüj, tabülè and falafel
or
KUBBEH
cracked wheat shell stuffed with ground lamb and beef, onions and pine nuts



TAWUK (local)
juicy skewer of marinated Mennonite chicken breast
or
KEFTA KEBAB
juicy skewer of middle eastern spiced mixed ground lamb and beef
or
BEEF KEBAB (local)
skewer of tender veal filet
or
SALMON KEBAB
Atlantic salmon grilled with lemon garlic and spices
or
VEGETABLE KEBAB (vegan)
marinated zucchini, peppers and onions served with Mujaddara Rice



BAKLAVA
bite size baklava with pistachios and cashews
or
KNAFFA ASHTA
angel hair filo layered with custard and topped off with rose water syrup
or
SORBET/GELATO
mango sorbet, yogurt/pistachio/honey gelato or pistachio gelato


Dinner menu: LENTIL SOUP (vegan)
puree of red lentils, and mixed vegetables
or
FALAFEL SALAD (vegan)
romaine lettuce, red onions, tomatoes and cucumbers, topped off with falafel and tahini sauce
or
COMBINATION PLATE (vegan)
humüs, babaganüj, tabülè and falafel
or
CAULIFLOWER (vegan)
flash fried cauliflower finished with a touch of tahini
or
FRIED EGGPLANT (vegan)
slices of eggplant fried and topped with a lemon garlic dressing
or
KUBBEH
cracked wheat shell stuffed with ground lamb and beef, onions and pine nuts
or
AKAAWI
cheese seared with nigelli seeds topped with tomato concasse and finished with za'atar and extra virgin olive oil drizzle (vegetarian)



TAWUK (local)
juicy skewer of marinated Mennonite chicken breast
or
KEFTA BANADURA
juicy skewers of middle eastern spiced ground beef and lamb served on a bed of garlic tomatoes
or
BEEF KEBAB (local)
skewer of tender veal filet
or
FALAFEL DINNER (vegan)
falafel and marinated zucchini, peppers and onions served with Mujaddara Rice
or
SALMON KEBAB
Atlantic salmon grilled with lemon garlic and spices

(mains served with rice and vegetables)



BAKLAVA
bite size baklava with pistachios and cashews
or
KNAFFA ASHTA
angel hair filo layered with custard and topped off with rose water syrup
or
SORBET/GELATO
mango sorbet, yogurt/pistachio/honey gelato or pistachio gelato

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=27808&d=07/04/2014+12:30+PM&ref=2468&restref=27808
Dinner: http://www.opentable.com/single.aspx?rid=27808&d=07/04/2014+7:30+PM&ref=2468&restref=27808
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: LENTIL SOUP (vegan)
puree of red lentils and mixed vegetables
or
FATUSH SALAD (vegetarian)
tomatoes, cucumber, fresh mint, onions, parsley and pita chips, lightly dressed with lemon, garlic, sumac and olive oil
or
COMBINATION PLATE (vegan)
humüs, babaganüj, tabülè and falafel
or
KUBBEH
cracked wheat shell stuffed with ground lamb and beef, onions and pine nuts



all main courses served with house salad and rice

TAWUK
juicy skewer of marinated Mennonite chicken breast
or
KEFTA KEBAB
juicy skewer of Middle Eastern spiced mixed ground lamb and beef
or
BEEF KEBAB
skewer of tender beef filet
or
SALMON KEBAB
Atlantic salmon grilled with lemon garlic and spices
or
VEGETABLE KEBAB (vegan)
marinated zucchini, peppers and onions, served with Mujaddara Rice



BAKLAVA
bite size baklava with pistachios and cashews
or
KNAFFA ASHTA
angel hair filo layered with custard and topped off with rose water syrup
or
SORBET/GELATO
mango sorbet or pistachio gelato


Dinner menu: LENTIL SOUP (vegan)
puree of red lentils, and mixed vegetables
or
FATUSH SALAD (vegetarian)
tomatoes, cucumber, fresh mint, onions, parsley and pita chips, lightly dressed with lemon, garlic, sumac and olive oil
or
COMBINATION PLATE (vegan)
humüs, babaganüj, tabülè and falafel
or
CAULIFLOWER (vegan)
flash fried cauliflower finished with a touch of tahini
or
FRIED EGGPLANT (vegan)
slices of eggplant fried and topped with a lemon garlic dressing
or
KUBBE
cracked wheat shell stuffed with ground lamb and beef, onions and pine nuts
or
AKAAWI CHEESE (vegetarian)
seared with nigelli seeds, topped with tomato concasse and finished with za'atar and extra virgin olive oil drizzle



all main courses served with chef’s vegetables and rice

TAWUK
juicy skewers of marinated Mennonite chicken breast charcoal broiled
or
KEFTA BANADURA
juicy skewers of middle eastern spiced ground beef and lamb, served on a bed of garlic tomatoes
or
BEEF KEBAB
skewers of tender beef filet charcoal broiled
or
VEGETABLE KEBAB (vegetarian)
marinated zucchini, peppers and onions grilled, served with Mujaddara rice
or
FALAFEL (vegetarian)
falafel patties served with grilled vegetables and Mujaddara rice
or
SALMON KEBAB
Atlantic salmon grilled with lemon garlic and spices



BAKLAVA
bite size baklava with pistachios and cashews
or
KNAFFA ASHTA
angel hair filo layered with custard and topped off with rose water syrup
or
SORBET/GELATO
mango sorbet or pistachio gelato

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:LUNCH - GF:
Vegetable KEBAB
FATUSH SALAD
DINNER - GF:
FALAFEL
VEGTABLE KEBAB
FATUSH SALAD
Notes




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