Winterlicious Menu

$15 Lunch
plus taxes and gratuity

Vegetable Samosas (vegetarian)
Traditional fried pastries filled with potatoes, green peas & cumin seeds served with tamarind chutney
or
Brie Pakoras (vegetarian)
Nuggets of Brie swathed in chickpea batter, deep fried until golden
or
Coconut Calamari Pakoras
Calamari rings prepared with mustard seeds & curry leaves in a deep fried coconut breaded crust



(All main course entrees served with Tandoori Naan bread, Saffron Basmati Rice & our chefs special salad)

Butter Chicken
Tender chicken cubes prepared with light cream, tomato & fenugreek
or
Lamb Rogan Josh
Tender lamb simmered in a base of sautéed onions, cumin, ginger and pepper with fresh ground tomatoes
or
Veal Shakuti
Tender veal in a rich and creamy sauce with cool coconut flavor
or
Mixed Vegetable Curry (vegetarian)
A variety of fresh vegetables prepared in a curry sauce, sprinkled with coconut



Gulab Jamun (vegetarian)
Soft Indian cheese, deep fried and soaked in a sweet cardamom flavored syrup, served warm
or
Kheer (vegetarian)
Traditional Indian style rice pudding garnished with pistachio
or
Kulfi (vegetarian)
A delicious traditional homemade ice cream. Choice of mango or pistachio

---

$25 Dinner
plus taxes and gratuity

Pomegranate Chaat (vegetarian)
Pomegranate, puffed rice, diced potatoes, cucumber, tomato, yoghurt, mint & tamarind chutney mixed into a delicious, crispy, medium spiced appetizer
or
Chicken Tikka Spring Rolls
Spring rolls prepared with roasted chicken tikka & mixed vegetables, served with chili garlic sauce
or
Grilled Calamari
Calamari Grilled with garlic, crushed white pepper & cumin served with butter lemon sauce



(All main course entrees served with Tandoori Naan bread and Saffron Basmati Rice)

Coconut Grilled Chicken
Grain-fed chicken breast prepared with fresh herbs, crushed pepper, fenugreek & coconut curry sauce
or
Butter Chicken
Tender Chicken cubes prepared with light cream, tomato & fenugreek
or
Lamb Shank Curry
Spring lamb shank prepared in authentic curry sauce
or
Chicken Hot Pot Sizzler
Chicken breast prepared with a sauce of mild spices, ginger, garlic & pepper, served sizzling hot
or
Palak Paneer (vegetarian)
A creamy baby spinach sautéed and braised with home made Indian cottage cheese



Ras Malai (vegetarian)
Cream Cheese flat cakes soaked in sweet milk syrup garnished with pistachio
or
Carrot Halwa (vegetarian)
Sweetened grated carrots prepared with sliced almonds, cashew nuts & cardamom, served with ice cream
or
Blueberry Cheesecake (vegetarian)
Made in-house with fresh ingredients