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Pangaea
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Post this live? Yes
Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NamePangaea
Hotel
AddressEnter only street number, street name, street type and street direction.
1221 Bay St
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Postal Code M5R 3P5
Returned Addresses
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8408476
Google Map Longitude-79.3894960889
Google Map Latitude43.6702926085
Telephone416-920-2323
Facebook accounthttp://www.facebook.com/pages/Pangaea-Restaurant-Toronto/135987599771374
Twitter accounthttp://www.twitter.com/PangaeaTO
Restaurant web sitehttp://www.pangaearestaurant.com
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityFully accessible
NeighbourhoodYorkville
CuisineCanadian
Restaurant Profile

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Co-owners Peter Geary and Chef Martin Kouprie named their Yorkville restaurant Pangaea (pan-gee-ahhh!), after the super continent that existed on earth 250 million years ago before the tectonic plates separated to form the land masses on world maps today. Their goal was to create a place where international inspiration and regional ingredients come together to form a unique and wonderful dining concept.
Pangaea serves up globally-inspired dishes prepared with local, unprocessed seasonal ingredients. The service is unpretentious, but attentive and caring. The restaurant's minimalist, earthy decor adds a relaxed feeling to the otherwise upscale dining experience.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Tomato And Mozzarella Salad (vegetarian)
with fresh basil, olives, onion, vincotta dressing
or
Candy Beet Salad (vegetarian)
with candied ginger and goats cheese ice
or
Hot Soup Of The Day
as described by your server
or
Chilled Melon Soup (vegetarian)
with lime gastrique and fresh mint



Vegetarian risotto (vegetarian)
with fava beans, red pepper reduction, arugula salad
or
Roasted Pork Belly (local)
with new potatoes, market vegetables, carrot orange puree, spiced black bean and cilantro
or
Grilled Housemade Lamb Sausages (local)
on creamy polenta with blue cheese, grilled vegetables, fresh herbs and toasted pumpkin seeds
or
Seared Tuna
with Israeli cous cous, compressed watermelon, wilted greens, roasted red pepper, avocado



Ontario Cheese Plate
Daily selection of Local Artisan cheeses, fruit compote, tear of honey
or
Summer Berry Shortcake
Marinated fresh berries, hot milk cake, vanilla whipped cream
or
Chocolate Souffle Cake
Milk chocolate stout mousse, scotch anglaise, smoked salted caramel, brown butter oat crumble
or
Lemon Bar
Frozen lemon cheese mousse, house made graham cracker crust, crisp sour lemon meringue


Dinner menu: Tomato And Mozzarella Salad (vegetarian)
with fresh basil, olives, onion, vincotta dressing
or
Candy Beet Salad (vegetarian)
with candied ginger and goats cheese ice
or
Hot Soup Of The Day
as described by your server
or
Chilled Melon Soup (vegetarian)
with lime gastrique and fresh mint
or
Tuna Tartare
with shaved radish, coriander, Shibori yuzu gel, crisp shallots



Steamed Halibut
with octopus Sous-vide, zucchini, cauliflower, broccoli, carrot parisienne, saffron vinaigrette
or
Duck Breast (local)
spiced with coriander seed, fennel seed and orange zest, carrot puree, roasted root vegetables, orange-coriander gel
or
Vegetarian risotto (vegetarian)
with fava beans, red pepper reduction, arugula salad
or
Lamb x 3 (local)
oven roasted lamb loin, charred lamb sweetbreads, sous-vide lamb kidney on cous cous with mustard seed, raisins, ginger, almonds



Ontario Cheese Plate
Daily selection of Local Artisan cheeses, fruit compote, tear of honey
or
Summer Berry Shortcake
Marinated fresh berries, hot milk cake, vanilla whipped cream
or
Chocolate Souffle Cake
Milk chocolate stout mousse, scotch anglaise, smoked salted caramel, brown butter oat crumble
or
Lemon Bar
Frozen lemon cheese mousse, house made graham cracker crust, crisp sour lemon meringue

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=4438&d=07/04/2014+12:30+PM&ref=2468&restref=4438
Dinner: http://www.opentable.com/single.aspx?rid=4438&d=07/04/2014+7:30+PM&ref=2468&restref=4438
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Pangaea Hot Soup (vegetarian)
Seasonal selection described by your server
or
Pear & Endive Salad (vegetarian)
With watercress, walnuts, Stilton cheese, beet dressing
or
Beef Carpaccio
Parmesan cheese, lemon confit, compressed cucumber, black olives
or
Citrus and Arugula Salad (vegetarian)
Grapefruit, pomegranate, mint, coriander, sheep’s cheese, red wine and honey vinaigrette



Pan-roasted Cod
Bok choy, charred shallots, fresh herbs, mushroom-ginger broth, black garlic gel
or
Pot-au-Feu
Braised beef cheek, mirepoix of vegetables, lingot beans, fresh herbs, beef consommé
or
Duck Confit (local)
Potato fondant, roasted beets, cherry sauce
or
Roasted Leg of Lamb (local)
On creamy gorgonzola and rosemary barley
or
Mushroom Risotto (vegetarian)
With snow peas, cherry tomatoes, sautéed mushrooms, Grana Padano cheese



Toasted Cinnamon Crème Brûlée
Poached apple, ginger snap biscotti
or
Lemon Bar
Shortbread crust, lemon meringue, fresh whipped cream
or
Dark Chocolate Cake
Vanilla icing, mint, poached cranberries
or
Ontario Cheese Plate
Daily selection of Local Artisan cheeses, fruit compote, tear of honey


Dinner menu: Pangaea Hot Soup (vegetarian)
Seasonal selection described by your server
or
Pear & Endive Salad (vegetarian)
With watercress, walnuts, Stilton cheese, beet dressing
or
Beef Carpaccio
Parmesan cheese, lemon confit, compressed cucumber, black olives
or
Citrus and Arugula Salad (vegetarian)
Grapefruit, pomegranate, mint, coriander, sheep’s cheese, red wine and honey vinaigrette



Arctic Char
Sautéed winter chard, braised leeks, fingerling potatoes, sauce béarnaise
or
Beef Striploin (local)
Heirloom carrots, pickled red pearl onions, pan-seared king oyster mushrooms
or
Duck Breast (local)
Brined & grilled, Lingot bean ragout, spinach, honeyed sweet potato
or
Lamb (local)
Oven roasted lamb rack, gorgonzola barley, mustard seed, raisins, ginger, almonds
or
Mushroom Risotto (vegetarian)
With snow peas, cherry tomatoes, sautéed mushrooms, Grana Padano cheese



Toasted Cinnamon Crème Brûlée
Poached apple, ginger snap biscotti
or
Lemon Bar
Shortbread crust, lemon meringue, fresh whipped cream
or
Dark Chocolate Cake
Vanilla icing, mint, poached cranberries
or
Ontario Cheese Plate
Daily selection of Local Artisan cheeses, fruit compote, tear of honey

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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