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Crème Brasserie
* Crème Brasserie
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Restaurant NameCrème Brasserie
Hotel
AddressEnter only street number, street name, street type and street direction.
162 Cumberland St
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Postal Code M5R 3N5
Returned Addresses
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10736633
Google Map Longitude-79.3936897139
Google Map Latitude43.6701448625
Telephone416-962-7363
Facebook accounthttp://www.facebook.com/CremeBrasserie
Twitter accounthttp://twitter.com/cremebrasserie
Restaurant web sitehttp://www.cremebrasserie.com
YouTubehttp://
Restaurant image/licious/images/cremebrasserie_interior.jpg
AccessibilityFully accessible
NeighbourhoodYorkville
CuisineFrench; Mediterranean
Restaurant Profile

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Tucked away in the Renaissance Courtyard, in the heart of Yorkville, CrŠme Brasserie is an oasis of tranquility and serenity, offering a unique combination of classic Mediterranean and French cuisine.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: VICHYSSOISE
leeks, fingerlings | chives | served chilled
or
BRUSCHETTA
pickeled fig | triple cream brie | pistachio oil
or
MIXED GREENS (vegetarian)
grilled pineapple | toasted pistachios | fresh berries | goat’s cheese | champagne vinaigrette



PINK SALMON NICOISE
quail egg | blood sausage hash | sweet pepper coulis
or
BAKED ZITI
meatballs | tomato sauce | basil | mozzarella cheese
or
MOROCCAN GRILLED CHICKEN
date puree | toasted almonds
or
TIAN OF SWEET POTATO (vegetarian)
chickpea and quinoa puree | organic micro greens | pomegranate molasses



RASPBERRY SEMIFREDDO
canteloupe ice cream | raspberry shrub
or
CHOCOLATE POT DE CRÈME
white chocolate curls | almond tuile
or
DARK CHOCOLATE AND BANANNA CRÈME BRULE
candied orange
or
FRESH BERRIES (vegetarian)
port wine gastrique


Dinner menu: SOUP OF THE DAY (vegetarian)
or
VICHYSSOISE
leeks, fingerlings | chives | served chilled
or
BRUSCHETTA
pickeled fig | triple cream brie | pistachio oil
or
MIXED GREENS (vegetarian)
grilled pineapple | toasted pistachios | fresh berries | goat’s cheese | champagne vinaigrette



PINK SALMON NICOISE
quail egg | blood sausage hash | sweet pepper coulis
or
STRIPED BASS
arugula pink grapefruit confit | mushroom salsa | citrus burre blanc
or
ROAST CHICKEN
crispy skin | leek and fingerling smashed potatoes | white wine herb jus
or
LINGUINE (vegetarian)
pesto | asparagus | french beans | heirloom grape tomatoes | pine nuts | fingerling batons
or
MARINATED GRILLED FLANK STEAK,
charred corn and potato salad | sweet chili dipping sauce



RASPBERRY SEMIFREDDO
canteloupe ice cream | raspberry shrub
or
CHOCOLATE POT DE CRÈME
white chocolate curls | almond tuile
or
DARK CHOCOLATE AND BANANNA CRÈME BRULE
candied orange
or
FRESH BERRIES (vegetarian)
port wine gastrique

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=103258&d=07/04/2014+12:30+PM&ref=2468&restref=103258
Dinner: http://www.opentable.com/single.aspx?rid=103258&d=07/04/2014+7:30+PM&ref=2468&restref=103258
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:*GF-D-VICHYSSOISE, mixed greens, striped bass
*GF-L-VICHYSSOISE, mixed greens
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Habitant Pea Soup
Ham Hocks | Yellow Split Peas | Creme Fresh | Braised Pork Belly
or
Woodland Mushroom Crepe (vegetarian)
Savory Crepe | Fine Herbs | Cognac | Asparagus | Onion Soubise
or
Beetroot & Goat's Cheese Carpaccio (vegetarian)
Toasted Pine Nuts | Sour Apple Vinaigrette



Linguine Pomodoro
Chunky Tomato Sauce | Garlic | Shallots | Parmesan Cheese | Fresh Basil
or
Duck Confit
Slow Braised Leg | Sour Apple and Currant Braised Cabbage | Pont Neuf Potatoes | Red Currant Jus
or
Striped Bass
Cauliflower | Heirloom Tomato | Caper Almond Vinaigrette
or
Roast Eggplant Caviar and Goat’s Cheese Terrine (vegetarian)
Garlic Sauce



Raspberry Semi Freddo
or
Chocolate Pot du Crème
or
Fresh Berries
Assorted Berries | Port Wine Gastrique


Dinner menu: Habitant Pea Soup
Ham Hocks | Yellow Split Peas | Crème Fresh | Braised Pork Belly
or
Apple Cider Braised Pork Belly
Parsnip Puree | Savoyard Potatoes | Drambuie Bourbon Jus
or
Moules Poulette
Leeks | Mushrooms White Wine | Cream Lemon Juice
or
Crème Salad (vegetarian)
Mixed Greens | Fresh Berries | Assorted Seeds | Nuts | Dried Fruits | Maple Balsamic Vinaigrette
or
Beetroot & Goat's Cheese Carpaccio (vegetarian)
Toasted Pine Nuts | Sour Apple Vinaigrette



Striped Bass
Cauliflower | Heirloom Tomato | Caper Almond Vinaigrette
or
Steak Frites
USDA Strip Loin | House Fries | Shallot Jus
or
Roast Eggplant Caviar and Goat’s Cheese Terrine (vegetarian)
Garlic Sauce
or
Chicken Coq Au Vin
Braised Organic Free Range Chicken | Garlic Mash | Pearl Onions | Mushrooms



Raspberry Semi Freddo
or
Chocolate Pot du Crème
or
Fresh Berries
Assorted Berries | Port Wine Gastrique

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:LUNCH
STRIPED BASS - GF
HABITANT PEA SOUP - GF
BEETROOT & GOAT'S CHEESE CARPACCIO - GF
DINNER
Crème Salad - GF
Habitant Pea Soup - GF
BEETROOT & GOAT'S CHEESE CARPACCIO - GF
Chicken Coq Au Vin - contains pork
Striped Bass - GF
Notes




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