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Luma
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Restaurant NameLuma
Hotel
AddressEnter only street number, street name, street type and street direction.
350 King St W
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TIFF Bell Lightbox, 2nd Floor
Postal Code M5V 3X5
Returned Addresses
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30020502
Google Map Longitude-79.389954
Google Map Latitude43.646557
Telephone647-288-4715
Facebook accounthttp://www.facebook.com/lumarestaurant
Twitter accounthttp://twitter.com/oliver_bonacini
Restaurant web sitehttp://www.lumarestaurant.com
YouTubehttp://
Restaurant image/licious/images/luma_interior.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Entertainment District
CuisineContemporary; International
Restaurant Profile

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Luma is situated on the 2nd floor of one of Toronto's hottest entertainment destinations, the TIFF Bell Lightbox, located at the corner of King and John Streets. Paying homage to Toronto's rich, cultural landscape, Luma's menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Chef Michael Wilson's original, imaginative cooking is the perfect complement to Luma's warm inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Chilled Cucumber + Coconut Soup (vegetarian)
chili mint crème fraîche and toasted coconut
or
Tossed Octopus Salad
chickpeas, tomato, eggplant purée, almonds and harissa
or
Chilled Soba Noodle Salad (vegetarian)
charred gai lan, bok choy, perilla and miso dressing



Grilled Organic Ocean Albacore Tuna
smoked tomato, fingerling potatoes, fennel and green goddess dressing
or
Buttermilk-Brined Fried Chicken (local)
birch-baked beans, three cabbage slaw and a warm cheddar biscuit
or
Slow-Cooked Beef Short Ribs
mixed summer bean succotash salad, charred corn, peppers and salsa verde
or
Black Pepper Tofu (vegetarian)
summer squash stir-fry, coriander, pickled chilies and crispy shallots



Chocolate Parfait Sundae (vegetarian)
white chocolate chip cookie crumble, passion fruit cream and mulled berries
or
Ontario Stilton (vegetarian/local)
niagara plum compote and spiced oat crumble
or
Melons (vegetarian/local)
compressed 100km melons, mint julep and nasturtium sorbet


Dinner menu: Chilled Cucumber + Coconut Soup
jonah crab, mint, chili, crème fraiche and toasted coconut
or
Tossed Octopus Salad
chickpeas, tomato, eggplant purée, almonds and harissa
or
Soba Noodle + Crispy Pork Belly Salad
scallion, gai lan, bok choy, shiso and miso dressing



Slow-Cooked Beef Short Ribs
summer succotash, beans, tomato, peppers, corn purée and salsa verde
or
Broiled Purdy’s Pickerel(local)
smoked tomato, quinoa, fennel, celery and green goddess dressing
or
Spiced Roasted Chicken Suprême (local)
collard greens, birch-baked beans, cheddar biscuit and red-eye gravy
or
Black Pepper Tofu (vegetarian)
summer bean stir-fry, coriander, pickled chilies and crispy shallots



Chocolate Parfait Sundae (vegetarian)
white chocolate chip cookie crumble, passion fruit cream and mulled berries
or
Ontario Stilton (vegetarian/local)
niagara plum compote and spiced oat crumble
or
Melons (vegetarian/local)
compressed 100km melons, mint julep and nasturtium sorbet

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=41287&d=07/04/2014+12:30+PM&ref=2468&restref=41287
Dinner: http://www.opentable.com/single.aspx?rid=41287&d=07/04/2014+7:30+PM&ref=2468&restref=41287
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:Produce is supplied by 100km Foods Inc.
All seafood is Canadian-sourced, Ocean Wise certified.
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: SMOKED KLONDIKE POTATO SOUP (local)
braised leeks and mussels
or
CAULIFLOWER SALAD (vegetarian)
lentils, endive, raisins, pine nuts and cheddar dressing
or
SHRIMP “COCKTAIL” SALAD
watercress, lemon, horseradish and oven-dried cherry tomatoes



LAMB RAGÙ CAVATELLI (local)
rapini, roasted garlic and pecorino
or
APPLEWOOD-SMOKED HADDOCK
celery root risotto, gremolata and celery salad
or
ROOT VEGETABLE POT PIE (vegetarian/local)
heirloom carrot, celery root, swede, potato and mushroom velouté
or
DUCK CONFIT & PISTACHIO BUTTER SANDWICH
apricot compote, arugula and parmigiano-reggiano salad



CANNOLI (vegetarian)
whipped goat cheese and orange
or
LEMON POSSET (vegetarian)
meringue, cranberry and orange sorbet
or
DATE SQUARE (vegetarian)
white chocolate, caramel, pecans and vanilla ice cream


Dinner menu: SMOKED KLONDIKE POTATO SOUP (local)
flaked haddock, braised leeks and tobiko
or
CAULIFLOWER SALAD (vegetarian)
lentils, endive, raisins, pine nuts and cheddar dressing
or
SHRIMP “COCKTAIL” SALAD
watercress, lemon, horseradish and oven-dried cherry tomatoes



WELLINGTON COUNTY FLAT IRON (local)
crushed swede, roasted sweet onions, brown mushrooms and green pepper sauce
or
LAMB RAGÙ CAVATELLI (local)
rapini, roasted garlic and pecorino
or
CORNMEAL CATFISH BOURGOGNE
smoked bacon, cipollini onion, brown mushrooms and red wine
or
SQUASH RAVIOLI (vegetarian/local)
sage cream, pumpkin seeds and parmigiano-reggiano



CANNOLI (vegetarian)
whipped goat cheese and orange
or
LEMON POSSET (vegetarian)
meringue, cranberry and orange sorbet
or
DATE SQUARE (vegetarian)
white chocolate, caramel, pecans and vanilla ice cream

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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