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Via Norte Restaurant
* Via Norte Restaurant
*

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Restaurant NameVia Norte Restaurant
Hotel
AddressEnter only street number, street name, street type and street direction.
938 College St
Enter further address information such as building name or floor.

Postal Code M6H 1A4
Returned Addresses
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10576730
Google Map Longitude-79.426292461
Google Map Latitude43.6537846144
Telephone647-348-1116
Facebook accounthttp://www.facebook.com/vianorterestaurant
Twitter accounthttp://twitter.com/vianorteTOR
Restaurant web sitehttp://www.vianorterest.com
YouTubehttp://
Restaurant image/licious/images/via_norte_interior_WL15.jpg
AccessibilityNot accessible
NeighbourhoodLittle Italy
CuisineMediterranean; Portuguese
Restaurant Profile

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Chef Jose Alves captures elegance and bold flavours to showcase traditional Portuguese cuisine with a modern Mediterranean twist. Via Norte's inviting dining room is located on College Street in the heart of Toronto and is known for its variety of fresh fish and wide selection of fine Portuguese wines.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Soup of the day (vegetarian)
or
Organic baby greens salad
tomato, cucumber, balsamic vinegar (vegetarian)
or
Grilled fillet of Portuguese sardines
onion comfit, sweet peppers, mushrooms



Bacalhao a Braz
shredded cod, thinly cut potatoes, onions, bay leaf, parsley, scrambled eggs
or
Linguini sautéed with grilled chicken, sausage, tossed rapini, black olives, aglio olio
or
Pan seared skate fish
sliced oven roasted potatoes, sautéed vegetables, topped with
Mediterranean relish
or
Risotto of cremini and oyster mushrooms (vegetarian)



Vanilla crème brulee
or
Molotof
light meringue of egg whites drizzled with caramel
or
Seasonal fruit


Dinner menu: Soup of day (vegetarian)
or
Broiled goat cheese, arugula, apple cider vinaigrette
or
Grilled fillet of Portuguese sardines
onion comfit, peppers, mushrooms
or
Fresh cod fish salad
raw shredded cod wrapped in cucumber, Moroccan olives, roasted peppers, olive oil, white wine vinegar, fresh pepper



Pan seared skate fish
sliced oven roasted potatoes, sautéed vegetables, topped with
Mediterranean relish
or
Fillet of salmon
crusted with fresh herbs, topped with fruit chutney, steamed vegetables, roasted potatoes
or
Bitoque
US prime steak, Portuguese style, seasoned with garlic, black pepper, house fries, topped with a fried egg
or
Grilled capon chicken
organic baby green salad, mango, cucumber, tomato, apple cider vinaigrette
or
Cubes of pork tenderloin, marinated in wine, paprika and garlic, served on crispy potato cubes, peppercorn sauce
or
Cremini and oyster mushrooms risotto (vegetarian)



Vanilla crème brulee
or
White chocolate flan, crème caramel
or
Molotof
light meringue of egg whites drizzled with caramel

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Soup of the Day
or
Grilled Fillet of Sardines
roasted peppers, grilled mushrooms & pineapple, topped with onion comfit
or
Organic Baby Green Salad (vegetarian)
cucumber, tomato, red onion, apple cider vinaigrette



Pan Seared Skate "Raia"
roasted potatoes, steamed vegetables, topped with Mediterranean relish
or
Bacalhau a Braz
shredded cod, thinly sliced potatoes, parsley, bay leaves, onions, scrambled eggs
or
Linguinie with Grilled Chicken Breast
medium spiced piri-piri sauce, sausage, rapini, aglio e olio
or
Pork Belly
home fries, arugula, fresh fruit, balsamic dressing
or
Vegetable Risotto (vegetarian)



Vanilla Crème Brulee
or
Seasonal Fruit Salad
or
Molotof
light meringue of egg whites, drizzled caramel


Dinner menu: Soup of the Day
or
Boneless Quail
served with warm lentils
or
Grilled Fillet of Sardines
roasted peppers, grilled mushrooms & pineapple, topped with onion comfit
or
Organic Baby Green Salad (vegetarian)
cucumber, tomato, red onion, apple cider vinaigrette
or
Broiled Goat Cheese Salad
arugula, balsamic vinaigrette dressing



Oven Roasted Duck Leg
sweet potatoes, steamed asparagus
or
Braised Lamb Shank
garlic mash, sautéed vegetables, natural jus
or
Wild Black Boar Confit
cubes of potatoes, sautéed rapini
or
Bitoque
US prime steak, Portuguese style, home fries, fried egg, peppercorn sauce
or
Pan Seared Skate "Raia"
couscous, seasonal sautéed vegetables, topped with Mediterranean relish
or
Fillet of Salmon
crusted with fresh herbs, steamed vegetables, roasted potatoes, topped with fruit chutney
or
Fillet of Grilled Sea Bream "Dourada"
roasted potatoes, steamed vegetables, topped with mango relish
or
Vegetable Risotto (vegetarian)



Molotof
light meringue of egg whites, drizzled caramel
or
Vanilla Crème Brulee
or
Apple Crostata
vanilla ice cream, caramel drizzle
or
Fresh Fruit Salad

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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