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Frida Restaurant
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Restaurant NameFrida Restaurant
Hotel
AddressEnter only street number, street name, street type and street direction.
999 Eglinton Ave W
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Postal Code M6C 2C7
Returned Addresses
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8608453
Google Map Longitude-79.4313664279
Google Map Latitude43.6995148292
Telephone416-787-2221
Facebook accounthttp://www.facebook.com/FridaRestaurant
Twitter accounthttp://twitter.com/fridarestaurant
Restaurant web sitehttp://www.fridarestaurant.ca
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodMidtown
CuisineMexican
Restaurant Profile

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FRIDA modernizes Mexican food in a fresh, relaxed and contemporary setting. Quality. Freshness. Creativity. Named one of Toronto's top 100 restaurants by Joanne Kates.
Vegetarian optionYes
Vegan optionNo
Local FoodYes
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Mushroom and Oaxaca Cheese Empanandas (vegetarian)
Sauteed field mushrooms with melted Oaxaca cheese and a side of guacamole and nacho chips
or
Sopa de Tortilla Azteca (Tortilla Soup)
Tomato, avocado, anejo cheese, onions, pasilla pepper and tortilla strips
or
Mini Tacos de Carnitas (3 pieces)
Slowly and gently braised pork “carnitas style”, topped with fresh guacamole and pico de gallo salsa



Tacos de Carne
Three grilled AAA NY striploin tacos with coriander, chopped onions and lime with Oaxaca Cheese
or
Enchiladas Vegetarianas Tapatias (vegetarian)
Grilled green, red peppers, sweet onion, and zucchini rolled in fresh corn tortillas and smothered with “roasted tomato-ancho” sauce and Oaxaca cheese
or
Torta de Pollo Pibil
Slowly cooked chicken in achiote and citrus with red encurtida onions on French bread and side of guacamole and nacho chips
or
Baja Style Shrimp Tacos
Tequila battered Shrimp, served in warm corn tortillas with classic coleslaw, and daily salsa



Churros de la Casa
Chef Hadad’s award winning churros filled with goats’ milk caramel, blueberry coulis and berries, topped with lemon zest
or
Arroz con Leche y Pasas al Ron
Mexican rice pudding with rum spiced raisins
or
Pastel de Queso y Kahlua
Walnut and graham crust, Kahlua cheesecake with berries and coulis


Dinner menu: Ceviche “Vuelve a la Vida”
Classic shrimp, scallops and crab ceviche cocktail with tomato, avocado and sweet onion
or
Watermelon, Arugula & Goat Cheese Salad (vegetarian)
With roasted walnuts, reduced balsamic, and pepitas (roasted pumkin seeds) in arbol chile vinaigrette
or
Quesadillas de Vegetales al Grill
Grilled red and green peppers, onions and Oaxaca cheese stuffed in a flour tortilla and served with a frissee salad and arbol chile vinaigrette



Pollo en Mancha Manteles
Young and air-chilled BBQ half-chicken with “Mancha Manteles” sauce, pan-fried Spinach, Mexican white rice and refrito beans
po
Tacos de Alambre con Queso (vegetarian)
Fire roasted green pepper, onions and zucchini fajitas over corn tortillas and garnished cheddar and chipotle salsa
or
Pescado al Pastor
Quickly pan fried halibut with Achiote and fire grilled pineapple a bed of rice and seasonal vegetables



Churros de la Esquina
Chef Hadad’s award winning churros filled with goats’ milk caramel, blueberry coulis and berries, topped with lemon zest
or
Arroz con Leche y Pasas al Ron
Mexican rice pudding with rum spiced raisins
or
Pastel de Queso y Kahlua
Walnut and graham crust, Kahlua cheesecake with berries and coulis

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=46888&d=07/04/2014+12:30+PM&ref=2468&restref=46888
Dinner: http://www.opentable.com/single.aspx?rid=46888&d=07/04/2014+7:30+PM&ref=2468&restref=46888
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Shrimp and Oaxaca Cheese Empanadas
Sauteed field jumbo shrimp with melted Oaxaca cheese
or
Sopa de Tortilla (local)
Avocado, tomato, Cotija cheese, shredded chicken breast in a tomato broth and tortillas strips
or
Tamalito de Frijol (vegetarian)
Black beans tamal, Cotija cheese and coriander



Tacos de Tinga de Pollo (local)
Braised chicken whith caramelized onions in a chipotle and tomato sauce
or
Enchiladas de Hongos (vegetarian)
Mushroom enchiladas, poblano sauce and salad
or
Torta Ahogada
Slow cooked pork ribs, onions and coriander on a fresh bread, covered with guajillo sauce



Churros de la Casa (vegetarian)
Filled with goats’ milk caramel, blueberry coulis and berries, topped with lemon zest
or
Flan de Maíz (vegetarian/local)
Corn flan and chocolate salsa
or
Pan con Café (vegetarian)
Crispy cake, vanilla sauce and café de olla reduction


Dinner menu: Pozole de Pollo
Chicken stew with hominy, onion, radish and iceberg lettuce
or
Ensalada de Frijoles (vegetarian/local)
Black, white and green beans salad, pico de gallo, encurtida onions and arugula
or
Ceviche Verde
Lime marinated shrimp, cod fish, scallops, avocado, onion and tomatoes



Pipian Blanco Con Pollo (local)
Roasted chicken, covered with white mole, and served with Mexican rice
or
Pulpo en su Tinta
Grilled octopus in ink sauce, served with rice and seasonal vegetables
or
Cochinita de Puerco
Slowly cooked rib and belly in achiote sauce and citrus and banana leaves
or
Chiles en Nogada (vegetarian)
Poblano peppers stuffed with zucchini, corn, tomatoes, apples, peaches, cover with nogada sauce and pomegranate seeds



Churros de la Esquina (vegetarian)
Filled with goats’ milk caramel, blueberry coulis and berries, topped with lemon zest
or
Flan de Maíz (vegetarian/local)
Corn flan and chocolate salsa
or
Pan con Café (vegetarian)
Crispy cake, vanilla sauce and café de olla reduction

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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