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Bosk
* Bosk
*Shangri-La Hotel Toronto

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Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NameBosk
HotelShangri-La Hotel Toronto
AddressEnter only street number, street name, street type and street direction.
188 University Ave
Enter further address information such as building name or floor.

Postal Code M5H 0A3
Returned Addresses
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30029623
Google Map Longitude-79.38628848
Google Map Latitude43.649266973
Telephone647-788-8888
Facebook accounthttp://www.facebook.com/Shangri-La
Twitter accounthttp://twitter.com/shangrilato
Restaurant web sitehttp://www.shangri-la.com/toronto/shangrila/dining/restaurants/bosk/
YouTubehttp://
Restaurant image/licious/images/bosk_entrance.jpg
AccessibilityFully accessible
NeighbourhoodFinancial District
CuisineCanadian
Restaurant Profile

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Bosk, the signature restaurant at Shangri-La Hotel Toronto, brings to life freshly harvested ingredients from a network of selected local and global suppliers. Diners can expect an Asian inspired cuisine, but still distinctly Canadian, served with genuine and caring service.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: Marinated Cucumber Salad
almond / feta cheese / dill / olive / buttermilk dressing
or
Heirloom Tomato Soup
crème fraiche / basil / olive oil crouton
or
Seared Albacore Tuna
rice noodle / jicama / peanut / kaffir lime dressing



Lois Lake Steelhead Salmon
couscous / tomato fondue / fennel / basil / lemon
or
Roasted Flat Iron Steak
polenta fritter / herb garlic puree / roasted carrot / red wine jus
or
Capellini Pasta
prosciutto / peas / chili / preserve lemon / parmesan cheese



Dark Chocolate Mousse
chocolate soil / coffee granite / condensed milk syrup
or
Citrus Cake
toasted almonds / summer berries / crème fraiche
or
Mango Pudding
coconut pearls / lime sorbet


Dinner menu: Marinated Cucumber Salad
almond / feta cheese / dill / olive / buttermilk dressing
or
Heirloom Tomato Soup
crème fraiche / basil / olive oil crouton
or
Seared Albacore Tuna
rice noodle / jicama / peanut / kaffir lime dressing



Pacific Halibut
couscous / tomato fondue / fennel / basil / lemon
or
Roasted Flat Iron Steak
polenta fritter / herb garlic puree / roasted carrot / red wine jus
or
Soy Glazed Pork Belly
crispy rice / sweet corn / daikon / seaweed / miso broth



Dark Chocolate Mousse
chocolate soil / coffee granite / condensed milk syrup
or
Citrus Cake
toasted almonds / summer berries / crème fraiche
or
Mango Pudding
coconut pearls / lime sorbet

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=94411&d=07/04/2014+12:30+PM&ref=2468&restref=94411
Dinner: http://www.opentable.com/single.aspx?rid=94411&d=07/04/2014+7:30+PM&ref=2468&restref=94411
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: House Cured Lardo & Potato Salad
mustard, dill, walnut crumble, buttermilk
or
Cauliflower Veloute (vegetarian)
date marmalade, onion, crispy cauliflower
or
Duck Rillette
foie gras, melba toast, hazelnut, mustard greens



Lois Lake Steelhead Salmon
herbed pomme puree, fennel, lemon caper cream
or
Braised Beef Cheek Pastrami
salt baked celeriac, water cress puree, horseradish jus
or
Bucatini Pasta
spicy sausage, parsley, tomato fondue, parmesan cheese



Warm Bittersweet Chocolate Mousse
poached cherries, cocoa sponge, feuilletine crunch
or
Dulce de Leche Bavaroise
marinated pineapple, coconut compote, pina colada sorbet
or
Orange Almond Cake
citrus curd, blood orange, praline crumble, yogurt ice cream


Dinner menu: House Cured Lardo & Potato Salad
mustard, dill, walnut crumble, buttermilk
or
Cauliflower Veloute (vegetarian)
date marmalade, onion, crispy cauliflower
or
Duck Rillette
foie gras, melba toast, hazelnut, mustard greens



Ontario Pickerel
herbed pomme puree, fennel, lemon caper cream
or
Roasted Parmesan Chicken
wild mushroom, roasted carrots, radicchio, mushroom brodo
or
Braised Beef Cheek Pastrami
salt baked celeriac, water cress puree, horseradish jus



Warm Bittersweet Chocolate Mousse
poached cherries, cocoa sponge, feuilletine crunch
or
Dulce de Leche Bavaroise
marinated pineapple, coconut compote, pina colada sorbet
or
Orange Almond Cake
citrus curd, blood orange, praline crumble, yogurt ice cream

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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