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93 Harbord
* 93 Harbord
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Restaurant Name93 Harbord
Hotel
AddressEnter only street number, street name, street type and street direction.
93 Harbord St
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Postal Code M5S 1G4
Returned Addresses
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5573740
Google Map Longitude-79.4035144511
Google Map Latitude43.6625467423
Telephone416-922-5914
Facebook accounthttp://
Twitter accounthttp://
Restaurant web sitehttp://www.93harbord.com
YouTubehttp://
Restaurant image/licious/images/93_harbord_interior.jpg
AccessibilityFully accessible
NeighbourhoodAnnex
CuisineMiddle Eastern; Moroccan
Restaurant Profile

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93 Harbord is an upscale yet warm and inviting Middle Eastern restaurant. Established in 2003, 93 Harbord has quickly earned the loyalty of local regulars who appreciate exceptionally delicious food always cooked a la minute. Executive Chef Isam Kaisi takes pride in choosing the best ingredients for his unique and modern interpretation of classical Middle Eastern cuisine.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu:

Dinner menu: Fatoush Garden Salad with Crispy Pita, Sumac
or
Vegetarian Dip Platter of Hummus, Babaghanouj, Labaneh & Tabuleh
or
Roasted Eggplant topped with Moroccan Zaluk (vegetarian)



Filet of Salmon, Tomato in Ras Alhanout Salsa, Basmati Pilau
or
Meatball Tagine, Smoked Tomato, Piquillo Peppers, Steamed Couscous
or
Chicken Tagine, Sumac Onion Almond Confit, Basmati Pilau
or
Moroccan Seven-Vegetable Couscous (vegetarian)



Pear and Walnut Phyllo, Honey Date Drizzle
or
Mixed Fresh Berries, Cardamom Caramel Sauce (vegan)
or
Poached Apricots, Almond Yogurt, Simple Syrup

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:


Offer:
Lunch:
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu:

Dinner menu: Lentil Soup with Cumin Oil Drizzle
(vegetarian)
or
Salad of Arugula, Walnut, Goat Cheese, Pomegranate Vinaigrette
(vegetarian)
or
Grilled Calamari, Turkish Figs Salsa
or
Grilled Eggplant, Parsley Cilantro Puree



Mujadara: Basamati Rice, Green Lentels, Carmalized Onions with Tahini Middle Eastern Salad
(vegetarian)
or
Roasted Chichen Breast, Clementine and Arak with Steamed Couscous
or
Irish Organic Salmon, Harissa & Rose Water with Basmati Pilau
or
Lamb & Shiraz Tagine, Ginger Red Wine Coulis with Steamed Couscous



Walnut and Pear Stuffed Phyllo, Honey-Date Syrup
(vegetarian)
or
Poached Apricots, Thick Yogurt, Almond Syrup
(vegetarian)
or
Mixed Fresh Fruits, Rosewater Syrup
(vegetarian)

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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