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Bar Italia
* Bar Italia
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Restaurant NameBar Italia
Hotel
AddressEnter only street number, street name, street type and street direction.
582 College St
Enter further address information such as building name or floor.

Postal Code M6G 1B3
Returned Addresses
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10865116
Google Map Longitude-79.4133807982
Google Map Latitude43.6555518694
Telephone416-535-3621
Facebook accounthttp://www.facebook.com/BarItaliaTO
Twitter accounthttp://twitter.com/baritaliaTO
Restaurant web sitehttp://www.bar-italia.ca
YouTubehttp://
Restaurant image/licious/images/baritalia_main_diningroom.jpg
AccessibilityFully accessible
NeighbourhoodLittle Italy
CuisineItalian
Restaurant Profile

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Overlooking College Street, in one of Toronto's most colourful cityscapes, Bar Italia has long been a staple of Little Italy. The contemporary décor, intimate atmosphere, and classic Italian dishes make this neighbourhood gem a favourite for both fine and casual Italian dining!
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: ZUPPA FREDDA (vegetarian/local)
Chilled soup
or
INSALATA CON CAPRA E BARBABIETOLE (vegetarian/local)
Roasted beets, pickled red onion, basil, pine nuts, creamy goat cheese, lemon extra virgin olive oil
or
INSALATA VERDE (vegetarian)
House greens, white balsamic vinaigrette



FETTUCCINE CAPRICCIOSE
Oyster mushrooms, arugula, garlic, extra virgin olive oil and grated pecorino
or
PANINO DI POLPETTE DI CARNE (local)
Homemade veal meatballs served on sourdough baguette in our rustic tomato sauce and topped with grated melted mozzarella
or
INSALATA DI ASPARAGI E CORN (vegetarian/local)
Grape tomatoes, arugula, pine nuts served with goat cheese crostini



TIRAMISU
Sweet biscuits, Marsala wine, fresh espresso coffee, layered with chocolate & mascarpone cheese
or
TORTA DI CIOCCOLATA
Flourless semi-sweet chocolate cake
or
GELATO
Choice of daily flavours


Dinner menu: ZUPPA FREDDA (vegetarian/local)
Chilled soup
or
INSALATA CON CAPRA E BARBABIETOLE (vegetarian/local)
Roasted beets, pickled red onion, basil, pine nuts, creamy goat cheese, lemon extra virgin olive oil
or
SHAVED FENNEL & CITRUS SALAD (vegetarian)
Citrus sections, shaved parmigiano, pomegrante seeds, fresh basil and pine nuts, tossed in a lemon and extra virgin olive oil dressing



RISOTTO DI PESCE
Shrimp, calamari, bay scallops, PEI mussels in a white wine and plum tomato sauce
or
GNOCCHI SCATTARE
Seared gnocchi, roasted peppers, asparagus, portobello mushrooms, black olives, roasted garlic and extra virgin olive oil
or
FILETTO DI MANZO ROSTITO
Roasted baby yukons, sautéed green beans in a truffle and rosemary reduction



TORTA DI RICOTTA
Ricotta, lemon and strawberry cake served with raspberry coulis
or
TORTA DI CIOCCOLATA
Flourless semi-sweet chocolate cake
or
CUPPA DI FRUTTA (vegetarian/local)
Fresh marinated fruit, lemon ricotta

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=96070&d=07/04/2014+12:30+PM&ref=2468&restref=96070
Dinner: http://www.opentable.com/single.aspx?rid=96070&d=07/04/2014+7:30+PM&ref=2468&restref=96070
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: MINESTRONE
Hearty soup with seasonal vegetables
or
CROSTINI DI FUNGHI CON FORMAGGIO DI CAPRA
Grilled mixed mushrooms topped with goat cheese
or
INSALATA VERDE
House greens, white balsamic vinaigrette



LINGUINE CON GAMBERETTI
Grilled shimp & bay scallops in a rustic tomato-basil sauce
or
PANINO DI POLPETTE DI CARNE
Homemade veal meatballs on sourdough baguette, rustic tomato-basil sauce, grated melted mozzarella
or
INSALATA DI VERDURE E RICOTTA
House greens, greens beans, cucumber, radish, tri-coloured grape tomatoes, crumbled ricotta in a lemon dressing



TIRAMISU
Sweet biscuits, Marsala wine, espresso coffee, layered with chocolate & mascarpone cheese
or
TORTA DI CIOCCOLATA
Flourless semi-sweet chocolate cake
or
CUPPA DI FRUTTA
Fresh marinated fruit, lemon ricotta


Dinner menu: MINESTRONE
Hearty soup with seasonal vegetables
or
INSALATA CON FORMAGGIO DI CAPRA E BARBABIETOLE
Roasted Beets, pickled red onion, basil, pine nuts, creamy goat cheese, lemon extra virgin olive oil
or
CROSTINI CON BOCCONCINI E PESTO OLIVE NERE
Bocconcini cheese, chopped vine tomatoes and black olive paste



BUCATINI AL RAGU DI AGNELLO
Seasoned lamp sausage, rustic tomato-basil sauce, red wine & herbs
or
PAN-SEARED RAINBOW TROUT
Swiss Chard, lemon & herb couscous, topped with a lemon butter
or
GRILLED FLAT IRON STEAK
Roasted baby new potatoes, seasonal vegetables, and rosemary red wine jus



TIRAMISU
Sweet biscuits, Marsala wine, espresso coffee, layered with chocolate & mascarpone cheese
or
TORTA DI CIOCCOLATA
Flourless semi-sweet chocolate cake
or
TORTA DI RICOTTA
Ricotta, lemon and strawberry cake served with raspberry coulis

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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