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BENT
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Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NameBENT
Hotel
AddressEnter only street number, street name, street type and street direction.
777 Dundas St W
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Postal Code M6J 1V2
Returned Addresses
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30037735
Google Map Longitude-79.407377152
Google Map Latitude43.65188947
Telephone647-352-0092
Facebook accounthttp://www.facebook.com/pages/Bent-Restaurant/196409713829680
Twitter accounthttp://twitter.com/bentrestaurant
Restaurant web sitehttp://www.bentrestaurant.com
YouTubehttp://
Restaurant image/licious/images/bent_diningroom_WL15.jpg
AccessibilityNot accessible
NeighbourhoodDowntown
CuisineAsian; International
Restaurant Profile

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Praised as one of the "Ten Chefs of the Millennium" in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming three restaurants in Toronto - Lee, Bent & Luckee - and overseeing his prestigious TungLok Heen in Singapore, Chef Lee makes numerous television appearances and travels the globe as guest chef and consultant. Balancing the epicurean traditions of China with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic.

Frequently appearing in many of Toronto publications' "Best of" lists, Bent offers a menu inspired by the convergence of land and sea with seasonality in mind. From the bar comes a sake driven wine list and fresh-to-order cocktails with handmade ingredients. Here is your chance to get a taste of authentic Susur Lee's fusion fare!
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu:

Dinner menu: Watermelon & Cucumber Gazpacho (vegetarian)
Mint, feta cheese, olive
or
Cajun Shrimp & Vegetable Fritter
Smoked tomato corn salsa, tomatillo & avocado coulis
or
Fried Jerk Chicken
Smoked chili lime glaze, Ontario tomato & jicama salad



Asian Marinated Striploin Steak
Braised beef agnolotti, Lyonaisse mustard emulsion
or
Spring Vegetable Orzo (vegetarian)
Egg crepe, ginger, pine nuts
or
Caribbean Pan Roasted Salmon
Sautéed mango, ginger, Thai bail, white wine citrus butter sauce, spiced plantain



Dessert Trio
Coconut Chocolate Mousse with french golden licorice meringue
Banana & Jackfruit Spring Roll with caramel rum sauce
Mango Panna Cotta with passionfruit juice

Open Table links:Lunch:
Dinner: http://www.opentable.com/single.aspx?rid=100516&d=07/04/2014+7:30+PM&ref=2468&restref=100516
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch:
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu:

Dinner menu: PAN ROASTED BRAISED BEEF IN PEKING CREPE
smoked tomato sauce, cotija, roasted cauliflower, chimichurri
or
BAKED DIM SUM CHICKEN
squash, white & black tree ear mushroom, soya ginger garlic & thai basil, lap cheung
or
ROASTED BEET, APPLE & UME SALAD (vegetarian)
sesame brittle, fresh ricotta with lemon, persimmon, chrysanthemum & arugula salad



ASIAN DUCK CONFIT
cranberries & ginger relish, rutabega & apple potato rosti, crispy taro threads, roasted brussel sprouts with chorizo
or
COUSCOUS & BARLEY RISOTTO (vegetarian)
mushroom medley, parmigiano reggiano emulsion, roasted squash, marjarum pesto
or
ROASTED ASSAM STYLE HALIBUT
cream of kale & tofu, chickpeas, quinoa rice cake, lobster bisque with tamarind



DESSERT TRIO

FRENCH & CHINESE TONG YUEN (vegetarian)
chocolate nougat, coconut, milk chocolate sauce, chocolate crumble, raspberry, apricot puree
and
CHINESE STEAMED SPONGE VANILLA & CHOCOLATE ROLL (vegetarian)
and
FEUILLATINE CARROT CAKE (vegetarian)
with orange lemon cream cheese fondant

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:*Dessert - FRENCH & CHINESE TONG YUEN contains nuts
Notes




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