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Bloom Restaurant
* Bloom Restaurant
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Restaurant NameBloom Restaurant
Hotel
AddressEnter only street number, street name, street type and street direction.
2315 Bloor St W
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Postal Code M6S 1P1
Returned Addresses
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6314773
Google Map Longitude-79.4797250814
Google Map Latitude43.6501756125
Telephone416-767-1315
Facebook accounthttp://www.facebook.com/bloomrestaurant
Twitter accounthttp://www.twitter.com/bloomrestaurant
Restaurant web sitehttp://www.bloomrestaurant.com
YouTubehttp://
Restaurant image/licious/images/bloom_diners.jpg
AccessibilityFully accessible
NeighbourhoodWest Toronto
CuisineCuban; Peruvian; Spanish
Restaurant Profile

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Nestled in the heart of Bloor West Village, Bloom delivers a warm, casual and inviting atmosphere. The menu is steeped in the rich traditions of Spain and Latin America but with a contemporary twist. Paired with perfectly polished service, Bloom is an excape from the ordinary.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: MALAGA GAZPACHO BLANCO
Almond, Garlic and White Grapes Gazpacho
or
PEPITAS CRUSTED GOAT CHEESE
Pumpkin Seeds Crusted Goat Cheese, Palm Heart, Mixes Greens, Passion Fruit-Honey Vinaigrette
or
CALAMARI WITH CARAMELIZED SOUR ONION
Grilled Calamari, Tossed in Arugula-Cilantro and Onion Mojo Salad



COBB SALAD
Pulled Chicken, Smoked Bacon, Cabrales Cheese, Creamy Sherry Vinaigrette
or
DUCK EMPANADAS
Duck Confit Empanadas, Papas a la Huancaina, Jicama Slaw
or
SALMON SALAD
Grilled Salmon, with Spinach, Avocado, Piquillo Pepper, Honey-Dijon Vinaigrette
or
AREPAS WITH MUSHROOM
Mushroom Ragout, Goat Cheese on Crispy Corn Cake



ABUELA’S PUDIN
The Chef’s Grandma's recipe for Guava Bread Pudding, served with Spiced Crème Anglaise
or
SEMI FRIO DE TURRON
Almond Praline Frozen Ice-Cream Log
or
FLOURLESS CHOCOLATE CAKE
Served with Crème Fraiche & Fresh Berries


Dinner menu: MALAGA GAZPACHO BLANCO
Almond, Garlic and White Grapes Gazpacho
or
PEPITAS CRUSTED GOAT CHEESE
Pumpkin Seeds Crusted Goat Cheese, Palm Heart, Mixes Greens, Passion Fruit-Honey Vinaigrette
or
CALAMARI WITH CARAMELIZED SOUR ONION
Grilled Calamari, Tossed in Arugula-Cilantro and Onion Mojo Salad
or
CEVICHE
Chef’s Selection Seafood, Lemon Juice, Habanero Pepper, Cilantro



ANTICUCHO ANDINOS
Beef Tenderloin Skewers, Marinated in Aji Panca, with Jicama Slaw and Chimichurri
or
PEPPERED SALMON
Salmon Filet with Smokey Ancho Pepper Sauce, Grilled Asparagus Quinoa Salad
or
VEGETARIAN PAELLA
Roasted Seasonal Vegetables in a Scented Tomato-Sofrito Rice
or
CRIOLLO HALF CHICKEN
Roasted Chicken, Criollo Marinade, Truffle Mashed Potato, Chipotle Jus



ABUELA’S PUDIN
The Chef’s Grandma's recipe for Guava Bread Pudding, served with Spiced Crème Anglaise
or
SEMI FRIO DE TURRON
Almond Praline Frozen Ice-Cream Log
or
FLOURLESS CHOCOLATE CAKE
Served with Crème Fraiche & Fresh Berries

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: SOUP (vegetarian)
Cassava and Leeks Purée with Splash of Cuban Black Bean Potage
or
DOMINICAN CAESAR
Escarole, Crispy Bacon, Quail Egg, Parmiggiano Shavings and Tostones Croutons
or
BEET CARPACCIO
Watercress, Marinated Red and Golden Beets, Manchego Cheese, Creamy Carrot Dressing
or
CROQUETTES & KALE
Chicken Croquettes with Tomatillo-Serrano Peppers Marmalade, served on Wilted Garlic-Sesame Kale



BLACK PAELLA
Shrimps, Calamari, and Mussels in Squid Black Ink, Jasmine Rice, Peas and Piquillo Peppers in a Spanish Sherry Sofrito
or
CHICKEN FRICASSEE
Roasted Chicken with Green Olives, Sweet Peppers in a Sherry Tomato Sauce and Garlic Rosemary New Potatoes
or
AREPA (vegetarian)
Crispy Venezuelan Corn Cake, with Escalivada Catalonia and Crispy Onions



CREPES
Crepes filled Boniatillo (Candied Sweet Potato Paste) Mantecado Cream Sauce
or
CHOCOLATE AND ALMOND CAKE
with Dulce de Leche Ice Cream
or
GUAVA BREAD PUDDING
Winter Fruit Compote, and Toasted Walnuts


Dinner menu: SOUP (vegetarian)
Cassava and Leeks Purée with Splash of Cuban Black Bean Potage
or
DOMINICAN CAESAR
Escarole, Crispy Bacon, Quail Egg, Parmiggiano Shavings and Tostones Croutons
or
BEET CARPACCIO
Watercress, Marinated Red and Golden Beets, Manchego Cheese, Creamy Carrot Dressing
or
CROQUETTES & KALE
Chicken Croquettes with Tomatillo-Serrano Peppers Marmalade, served on Wilted Garlic Kale



BLACK PAELLA
Scallops, Shrimps, Calamari, and Mussels in Squid Black Ink, Jasmine Rice, Peas and Piquillo Peppers with Spanish Sherry Sofrito
or
CHICKEN RELLENO
Chicken Supreme Stuffed with Chorizo, Plantain, Manchego Cheese and Spinach, served with Pumpkin-Yam-Plantain Mash, drizzled in Poblano-Pumpkin Seeds Pesto
or
CUBAN STYLE PORK
Grilled Pork Chop with Mango-Habanero Mole, Congri Croquette with Tomatillo-Serrano Peppers Marmalade and Grilled Vegetables
or
AREPA (vegetarian)
Crispy Venezuelan Corn Cake, with Escalivada Catalonia and Crispy Onions



CREPES
Crepes filled Boniatillo (Candied Sweet Potato Paste) Mantecado Cream Sauce
or
CHOCOLATE AND ALMOND CAKE
with Dulce de Leche Ice Cream
or
GUAVA BREAD PUDDING
Winter Fruit Compote, and Toasted Walnuts

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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