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EPIC
* EPIC
*The Fairmont Royal York

* 
* *

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Post Open Table for WCM No
Restaurant NameEPIC
HotelThe Fairmont Royal York
AddressEnter only street number, street name, street type and street direction.
100 Front St W
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Postal Code M5J 1E3
Returned Addresses
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13971618
Google Map Longitude-79.381821
Google Map Latitude43.645626
Telephone416-860-6949
Facebook accounthttp://
Twitter accounthttp://twitter.com/fairmontEPIC
Restaurant web sitehttp://www.epicrestaurant.ca
YouTubehttp://
Restaurant image/licious/images/epic_diningroom.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Financial District
CuisineCanadian; Continental
Restaurant Profile

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EPIC takes a reputation for innovation and quality and infuses it with premium ingredients. Fluid, contemporary design is an effective backdrop for a menu that features the best of Ontario's growers. Seasonally, hand-nurtured herbs from the rooftop garden, 15 stories above Front Street, brighten each dish. As a certified Ocean Wise restaurant, EPIC's fish and shellfish choices contribute to sustainable oceans for generations to come. Complementing each course, a wine list that has received the VQA Award of Excellence for the past two years provides renowned Ontario and international wines.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: Daily Soup
Chef’s Seasonally Inspired Creation
or
Ontario “Farm Fresh” Composition (vegetarian)
Sleger Greens, Pickled Red Huckleberries, Seabuckthorn Berries, Monforte Chevre, Candied Walnuts, Roast Shallot & White Balsamic Vinaigrette
or
Local Asparagus & Grilled Romaine (vegan)
White & Green Asparagus, Grilled Romaine Pesto, Amaranth, Pickled Jicama, Caper Berries, Triple Crunch Mustard Vinaigrette



Asparagus & Sesame Tiger Shrimp Salad
Citrus Yellow Beet Emulsion, Baby Blonde Frisee, Toasted Hazelnuts, Sweet Onion Chili Vinaigrette
or
Wild Ontario Mushroom & Ricotta Ravioli (vegetarian)
Sweet Pea, Toasted, Pine Nuts, Lemon & Black Truffle Butter
or
Roasted ‘Yorkshire Valley’ Chicken Breast
Ontario Spring Pea, Truffle Pomme Puree, Wild Local Mushrooms, Cabernet Café au lait



Blueberry Cheese Cake
Seasonal Berries
or
Chocolate Flourless Cake
Raspberry Sauce
or
Canadian Sugar Tarts
Maple Anglaise
or
Chefs Daily Sorbet Selection


Dinner menu: Royal York Seafood Chowder
Maritime Salmon, Scallops and Shrimp, Fine Herbs
or
Ontario “Farm Fresh” Composition (vegetarian)
Sleger Greens, Pickled Red Huckleberries, Seabuckthorn Berries, Monforte Chevre, Candied Walnuts, Roast Shallot & White Balsamic Vinaigrette
or
Local Asparagus & Grilled Romaine (vegan)
White & Green Asparagus, Grilled Romaine Pesto, Amaranth, Pickled Jicama, Caper Berries, Triple Crunch Mustard Vinaigrette



Pan Seared Certified Angus Top Sirloin
Smoked Pomme Puree, Seasonal Vegetables, Marrow, Sherry Jus
or
Wild Ontario Mushroom & Ricotta Ravioli (vegetarian)
Morel, Honey & Pheasant Mushrooms, Cipolini Onion. Cress, Butternut Squash Emulsion
or
Butter Poached Skate Wing
Roasted Fingerling Potatoes, Haircot Vert, Chili Spiked Lobster Broth



Blueberry Cheese Cake
Seasonal Berries
or
Chocolate Flourless Cake
Raspberry Sauce
or
Canadian Sugar Tarts
Maple Anglaise
or
Chefs Daily Sorbet Selection

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=47293&d=07/04/2014+12:30+PM&ref=2468&restref=47293
Dinner: http://www.opentable.com/single.aspx?rid=47293&d=07/04/2014+7:30+PM&ref=2468&restref=47293
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:Lunch: Endive from Sleger Farms / Trout from Kolapore Springs + mushrooms for gnocchi from Fun Guy Farms + Warner’s Farm Apple Tart (Our hotel’s Homemade Honey)
Dinner: Duck Terrine (Vinaigrette made with our Homemade Honey) + Truffled Gnocchi (Mushrooms from Fun Guy Farms) + Warner’s Farm Apple Tart (Our hotel’s Homemade Honey)
Producer information:
Sleger Farms - 100% organic produce farm at Strathroy, ON
Fun Guy Farms - Goodwood ON
Kolapore Fish Hatchery - Thornbury ON
Our RYH Honey - produced on our rooftops at RYH from our very own natural bee hives
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: Daily Soup
Chef’s Seasonally Inspired Creation
or
New Farm Greens (vegetarian)
Monforte Chevre, Pickled Wild Blueberries, Candied Squash, Spiced Pepita, Maple Cider Vinaigrette
or
Ontario Beet and Feta Salad
Organic Red Quinoa, Pickled Watermelon Rind, Feta, Local Greens, Rosemary and Citrus Vinaigrette



Quick Fire Grilled Tuna
Sleger Baby Arugula, Radicchio, Pickled Cucumber, Fennel, Toasted Sesame Seed, Fried Shallots, Spicy Cilantro Sauce
or
Sleger’s Kale Linguine (vegetarian)
Local Squash, Sage, Pine Nuts, Monforte Toscano
or
‘Yorkshire Valley’ Chicken Saltimbocca
Proscuitto, Sage, Butternut Squash Ravioli, Brussels Sprout, Caper Beurre Noisette



Cranberry Cheese Cake
Guava Sauce
or
Chocolate Hazelnut Cake
Caramel Sauce
or
Canadian Sugar Tarts
Maple Anglaise
or
Chefs Daily Sorbet Selection


Dinner menu: Royal York Seafood Chowder
Maritime Salmon, Scallops and Shrimp, Fine Herbs
or
Ontario “Farm Fresh” Composition (vegetarian)
Slegers Greens, Spiced Pecans, Candied Rhubarb, Red Currant Gastrique, Sorrel & Monforte, Port Wine Vinaigrette
or
House Smoked Bacon & Baby Romaine
Duck Croutons, Blue Benedictine, Toasted Pine Nuts, Cherry Tomatoes, Garlic Confit & Kolzik's Mustard Aioli



Pan Seared Certified Angus Top Sirloin
Smoked Pomme Puree, Seasonal Vegetables, Marrow, Sherry Jus
or
Wild Ontario Mushroom 'Ravioli' (vegetarian)
Ancient Durum House Made Pasta, Monforte Chevre, Butternut Squash, Morel & Honey Mushroom, Wild Mushroom Foam
or
Pan Seared Striped Bass
Butternut Squash Puree, Braised Du Puy Lentils, Salsify & Burdock Root, Heirloom Carrots, Red Beet Emulsion



Cranberry Cheese Cake
Guava Sauce
or
Chocolate Hazelnut Cake
Caramel Sauce
or
Canadian Sugar Tarts
Maple Anglaise
or
Chefs Daily Sorbet Selection

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:*Pan Seared Stripped Bass is GF
Notes




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