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Aria Ristorante
* Aria Ristorante
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Post this live? Yes
Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NameAria Ristorante
Hotel
AddressEnter only street number, street name, street type and street direction.
25 York St
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Postal Code M5J 2V5
Returned Addresses
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14187337
Google Map Longitude-79.3812138904
Google Map Latitude43.6434315776
Telephone416-363-2742
Facebook accounthttp://www.facebook.com/pages/Aria-Ristorante/132134163526558
Twitter accounthttp://www.twitter.com/ariaristorante
Restaurant web sitehttp://www.ariaristorante.ca
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Financial District
CuisineItalian
Restaurant Profile

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Aria offers genuine Italian fine dining in a contemporary urban setting. Aria is owned by Guido Saldini and Elena Morelli the proprietors of Noce Restaurant which has helped set the standard for Italian cuisine in Toronto for almost 20 years. "Aria" means "air" in Italian but also references the most Italian of art forms - opera. Both themes are evident inside Aria which boasts a dramatic 35 foot ceiling and is situated adjacent to the Air Canada Centre and Maple Leaf Square. Aria has dining capacity for 130 people and can accommodate private parties in a variety of formats.
Vegetarian optionYes
Vegan optionNo
Local FoodYes
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: ANGURIA E CRESCIONE
Watermelon salad, mint, basil, Campari vinaigrette, caprino cheese and watercress pesto (vegetarian)
or
BRESAOLA E FUNGHI
Mixed greens, bresaola, fresh mushrooms, toasted walnuts, shaved parmigiano reggiano, lemon and black pepper vinaigrette (local)
or
CALAMARI FRITTI
Fried calamari, tomato salt, basil aioli



SALMONE E FAGIOLI
Seared B.C. salmon, white bean salad, shaved asparagus, cherry tomato, basil, fresh herbs and roasted tomato vinaigrette
or
TAGLIATA DI MANZO
Seared entrecôte, served medium rare, arugula, cherry tomato salad with shaved parmigiano reggiano (local)
or
PASTA ALLA NORMA ‘DIVERSA’
House made ravioli stuffed with roasted eggplant and garlic in a tomato basil sauce with shaved ricotta salata, toasted bread crumbs (vegetarian)



AFFOGATO AL CAFFE’
House spun vanilla gelato, espresso coffee, 70% chocolate and amaretti cookies
or
TIRAMISU’ ALLE FRAGOLE
Savoiardi cookies, mascarpone, white chocolate and Ontario strawberries (local)
or
TORTA MIMOSA
Sponge with crème anglaise, pineapple and Strega liqueur


Dinner menu: SALMONE CRUDO
B.C. wild salmon, compressed melon, basil and lemon vinaigrette, crispy prosciutto, basil and mint
or
CARPACCIO DI MANZO
Thinly sliced raw and marinated beef, caper vinaigrette, crispy potato chips, lemon aioli, shaved parmigiano reggiano and arugula (local)
or
VELLUTATA DI ZUCCHINE
Chilled zucchini soup, crispy zucchini blossoms, shrimp salad and chili oil (vegetarian/local)



PISELLI E AGNELLO
Rigatoni with peas and lamb in a light tomato sauce, shaved pecorino romano (local)
or
ORATINA MEDITERRANEA
Seared mediterranean filet, shaved asparagus, grapefruit, basil, orange and chili saffron vinaigrette (local)
or
ROBESPIERRE DI MANZO
Grilled pounded rib eye, crispy potato and artichokes, rosemary, chilies, roasted garlic and arugula (local)



SALAME DI CIOOCCOLATO
Bittersweet chocolate pate, whipped mascarpone cream, amarene cherries, chocolate crumble and caramel crunch
or
TARTINA ALLE MELE
Apple and grana padano tartlet and truffle honey gelato
or
ZABAGLIONE E PESCHE
Basil stewed peaches, vanilla gelato, cold zabaglione, crumbled in amaretti cookies

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=53830&d=m/dd/yyyy+12:30+PM&ref=9511
Dinner: http://www.opentable.com/single.aspx?rid=53830&d=m/dd/yyyy+7:30+PM&ref=9511
Mobile Lunch/Dinner: http://m.opentable.com/restaurant/referral?rid=53830&ref=8956&SearchDateTime=2013-06-1T12:00:00
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: KALE SALAD (local/can be made vegan)
roasted cauliflower and pine nut vinaigrette | crispy guanciale | rosemary croutons | chicken egg bottarga | parmigiano
or
ALBACORE TUNA CONSERVA (vegetarian)
tonnato sauce | crispy capers | potato | parsley
or
POACHED EGG (local)
aria pork sausage and tomato | pane | parsley | pecorino romano



EGG CHITARRINE (vegetarian)
oven dried tomato | porcini mushrooms | chilies
or
6oz FLATIRON STEAK HEREFORD BEEF (local)
grilled | polenta “bramata” fries | wild mushroom ragout
or
STOCCAFISSO ALLA MESSINESE (vegetarian)
cod | crushed tomatoes | pine nuts | raisins | capers | potatoes



VASETTO DI CREMA
chocolate brown butter ganache | espresso | cocoa crumble
or
ZABAGLIONE SEMIFREDDO
crema pasticciera | mini meringue | frozen raspberry cells
or
QUINOA + CARROT CAKE (local)
pecans | warm rum anglaise | spiced pecan brittle


Dinner menu: STRACCIATELLA DI BURRATA (vegetarian)
carrot purée | coffee roasted carrots | olive oil | sea salt
or
SEA URCHIN PANNA COTTA
crispy calamari | prosciutto | fagioli di soia
or
CARPACCIO DI MANZO HEREFORD BEEF (local)
tartufata | chanterelle mushrooms | pine nuts | parmigiano



VENISON OSSO BUCO (local)
red wine braised | soft polenta | blackberries
or
PORK BELLY (local)
English Large Black Pigs from Churchill Farms | chamomile and orange infused | crispy skin | celeriac and apple purée | crispy leek | pan juices
or
RISOTTO
lobster | shrimp | mullet roe



BOMBOLONE
pumpkin crema | Ceylon cinnamon gelato
or
ZABAGLIONE SEMIFREDDO
crema pasticciera | mini meringue | frozen raspberry cell
or
QUINOA + CARROT CAKE (local)
pecans | warm rum anglaise | spiced pecan brittle

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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