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Jump
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Restaurant NameJump
Hotel
AddressEnter only street number, street name, street type and street direction.
18 Wellington St W
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Commerce Court East
Postal Code M5L 1G4
Returned Addresses
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14076298
Google Map Longitude-79.3786329701
Google Map Latitude43.6479051976
Telephone416-363-3400
Facebook accounthttp://www.facebook.com/JumpRestaurant
Twitter accounthttp://twitter.com/OliverBonacini
Restaurant web sitehttp://www.jumprestaurant.com
YouTubehttp://
Restaurant image/licious/images/jump_interior.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Financial District
CuisineInternational
Restaurant Profile

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Jump combines classic style with sleek modern eclecticism. The sky high glass atrium, dramatic lighting elements and signature New York style bar provide the perfect backdrop for the world - inspired cuisine. Offering food that is robust, honest and full of flavour, Jump is renowned for the classics and continually creates fresh, innovative dishes incorporating locally sourced beef, handmade pastas and seasonal vegetables. Featuring over 60 types of whisky, bourbon and scotch, as well as 10 whisky and bourbon - infused cocktails, the Jump bar buzzes with warmth and excitement.
Vegetarian optionYes
Vegan optionNo
Local FoodYes
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Curried Heirloom Carrot & Lemongrass Soup (vegetarian/local)
ginger, minted labneh
or
Celery, Walnut & Avocado Salad (vegetarian/local)
Slegers’ organic watercress, green goddess dressing
or
Heritage Salmon Tartare
plantain crackers, tomatillo relish, maple ponzu



Farfalle (vegetarian/local)
simmered cherry tomatoes, basil, extra virgin olive oil, warm Ontario ricotta
or
Ash’s Braised Wellington County Beef Cheek Vindaloo (local)
tossed green wheat, couscous, pickled okra salad
or
Simcoe County Chicken Pizziola Panini (local)
garlic rapini, marinated artichokes, olive peperonata
or
Broiled Sea Bream
sweet corn and fava bean succotash, popcorn, jalapeño



Peach & Passion Fruit Trifle (vegetarian/local)
vanilla meringue, tarragon syrup
or
Hewitt’s Dairy Buttermilk Panna Cotta (vegetarian/local)
dark chocolate hazelnut bark, drunken blueberries
or
Jasper Hill Clothbound Cheddar (vegetarian)
bourbon pear, sour cherry chutney


Dinner menu: Curried Heirloom Carrot & Lemongrass Soup (vegetarian/local)
roasted coconut, ginger mint labneh
or
Antonio's Prosciutto Cotto Salad
celery, walnuts, avocado, green goddess dressing
or
Heritage Salmon Tartare
smoked chili, plantain, tomatillo relish, maple ponzu



Spinach & Mascarpone Ravioli (vegetarian)
simmered cherry tomatoes, basil, extra virgin olive oil
or
Ash’s Braised Wellington County Beef Cheek Vindaloo (local)
green wheat, raisin and couscous pilaf, pickled okra
or
Roasted Simcoe County Chicken Breast Pizzaiola (local)
garlic rapini, marinated artichokes, caper, oregano minestra
or
Broiled Sea Bream
sweet corn and fava succotash, popcorn, shepherd pepper, jalapeño jam



Peach & Passion Fruit Trifle (vegetarian/local)
vanilla meringue, tarragon syrup
or
Hewitt’s Dairy Buttermilk Panna Cotta (vegetarian/local)
dark chocolate hazelnut bark, drunken blueberries
or
Jasper Hill Clothbound Cheddar (vegetarian)
bourbon pear, sour cherry chutney

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=7527&d=07/04/2014+12:30+PM&ref=2468&restref=7527
Dinner: http://www.opentable.com/single.aspx?rid=7527&d=07/04/2014+7:30+PM&ref=2468&restref=7527
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: BEET & RED CABBAGE BORSCHT (vegetarian)
chive sour cream, horseradish
or
KALE & GRANNY SMITH APPLE SLAW (vegetarian)
raisins, candied walnuts, buttermilk ranch dressing
or
WARM RICOTTA SALAD (vegetarian)
fennel, olive-marinated peppers and arugula, hazelnut pesto
or
THE JUMP CRAB CAKE
arugula, carrot and raisin salad, dill pickle mayonnaise



CHARRED ORGANIC CHICKEN BREAST
hominy grits, garden peas, prairie grains, preserved lemon jus
or
PULLED PORK SHOULDER SANGWEECH
new potato and chicory salad, simmered pepper and bacon jam
or
PAN-SEARED SEA BREAM
braised cannellini beans, winter kale, green tomato pico de gallo
or
PENNE RIGATE (vegetarian/local)
roasted Northern Woods mushrooms, Parmigiano-Reggiano and truffle cream



WARM STICKY DATE PUDDING (vegetarian)
Maker’s Mark bourbon anglaise, walnut praline
or
VANILLA YOGHURT PANNA COTTA (vegetarian)
brambleberry compote, almond streusel
or
10 YEAR OLD ORGANIC CHEDDAR (vegetarian/local)
sour cherry chutney, O&B Artisan flatbread


Dinner menu: BEET & RED CABBAGE BORSCHT (local)
chive sour cream, hot smoked Kolapore Springs trout
or
KALE & GRANNY SMITH APPLE SLAW (vegetarian)
raisins, candied walnuts, buttermilk ranch dressing
or
WARM RICOTTA SALAD (vegetarian)
fennel, olive-marinated peppers and arugula, hazelnut pesto, toasted ciabatta
or
THE JUMP CRAB CAKE
arugula, carrot and raisin salad, yucca crisps, dill pickle mayonnaise



CHARRED ORGANIC CHICKEN BREAST
hominy grits, garden peas, lemon and brown butter gulf shrimp dressing
or
ROASTED PORCHETTA-SPICED PORK SHOULDER
warm new potatoes, caramelized sweet pepper and bacon jam
or
PAN-SEARED SEA BREAM
braised cannellini beans, winter kale, green tomato pico de gallo
or
TRUFFLED MUSHROOM RAVIOLI (vegetarian/local)
Northern Woods mushrooms à la forestière, tomato confit, Parmigiano-Reggiano



WARM STICKY DATE PUDDING (vegetarian)
Maker’s Mark bourbon anglaise, walnut praline
or
VANILLA YOGHURT PANNA COTTA (vegetarian)
brambleberry compote, almond streusel
or
10 YEAR OLD ORGANIC CHEDDAR (vegetarian/local)
sour cherry chutney, O&B Artisan flatbread

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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