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Blu Ristorante
* Blu Ristorante
*

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Restaurant NameBlu Ristorante
Hotel
AddressEnter only street number, street name, street type and street direction.
17 Yorkville Ave
Enter further address information such as building name or floor.

Postal Code M4W 1L1
Returned Addresses
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8677242
Google Map Longitude-79.3884087204
Google Map Latitude43.6714571649
Telephone416-921-1471
Facebook accounthttp://
Twitter accounthttp://twitter.com/bluristorante
Restaurant web sitehttp://www.bluristorante.com
YouTubehttp://
Restaurant image/licious/images/blu_interior_customers.jpg
AccessibilityNot accessible
NeighbourhoodYorkville
CuisineItalian
Restaurant Profile

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On the quiet eastern front of Yorkville, set back behind a brick façade, Blu is an Italian restaurant featuring authenticly classic yet contemporary cuisine. Executive Chef Massimo Callovini originally from Trento, Italy and Chef de Cuisine, Eric Bucher from California, created a menu where traditional Italian flavours are presented with a contemporary fresh Californian influence. Impeccably served in an upscale dining room with warmly lit stone walls, grand mirrors, and cozy leather seating, and enhanced by soothing live music Friday and Saturday, dinner is a truly memorable experience.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Roasted Beets (vegetarian)
with Arugula, Goat Cheese, Almonds, Beet Vinaigrette
or
Arugula (vegetarian)
with Fennel, Parmesan, Preserved Lemon Vinaigrette
or
Chilled Watermelon Soup (vegan)
with Basil Oil



Spinach and Ricotta Agnolotti
with Lemon Sage Brown Butter Sauce
or
Grilled Eggplant (vegan)
Charred Eggplant Purée, Wild Mushroom, Legumes and Quinoa
or
Rigatoni Bolognese
or
Grilled Calamari
with Arugula, Pepperonata, Olives, Capers, Chili Olio, Arugula



Sorbet of the Day (vegan)
or
Gelato of the Day
or
Spiced Poached Pear (vegetarian)
with Caramel Sauce
or
Tiramisu (vegetarian)


Dinner menu: Beef Carpaccio
with Parmesan, Truffle Oil, Sesame Cracker, and House Pickles
or
Roasted Beets (vegetarian)
with Arugula, Goat Cheese, Almonds, Beet Vinaigrette
or
Arugula (vegetarian)
with Fennel, Parmesan, Preserved Lemon Vinaigrette
or
Chilled Watermelon Soup (vegan)
with Basil Oil



Roasted Chicken Breast
with Parsnip Purée, Diavola Sauce, and Heirloom Carrots
or
Pan Seared Salmon
with Green Beans, Mix Greens, and Lime Beurre Blanc
or
Short Rib Agnolotti
with Zuccihini, Corn, Pepper, and a Napolitana Sauce
or
Grilled Eggplant and Marinated King Oyster Mushrooms (vegan)
with Legumes and Quinoa, Charred Eggplant Purée



Tiramisu (vegetarian)
or
Coconut Cannoli (vegetarian)
or
Spiced Poach Pear (vegetarian)
with Caramel Sauce
or
Sorbet of the Day (vegan)

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=26239&d=07/04/2014+12:30+PM&ref=2468&restref=26239
Dinner: http://www.opentable.com/single.aspx?rid=26239&d=07/04/2014+7:30+PM&ref=2468&restref=26239
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: Soup of the Day
or
Romaine Caesar, Parmesan Thyme Chip, Salsa Verde
or
Chianti Vinaigrette, Apple, Medjool Dates, Arugula, Goat Cheese, Slivered Almonds



Braised Beef, Rutabaga Puree, Fennel and Brussel Sprouts, Madeira Glaze, Herbs
or
Wild Mushroom Tomato Ragu, Chives, Fettuccine, Soft Cheese
or
Rigatoni, Bolognese, Basil
or
Atlantic Salmon, Aqua-Pazza, Bok Choy, Green Peas, Charred Lemon



Tiramisu, Chocolate Bark, Berry Coulis
or
Gelato and Sorbet, Mint, Winter Berries
or
Spiced Poached Pear, Earl Grey Custard, Mint


Dinner menu: Duck Terrine, Beet Vinaigrette, Candied Pecans, Pumpernickel Crumble, Root Vegetable
or
Beef Tenderloin Carpaccio, Truffle Oil, Fresh Greens, Fried Capers, Shaved Parmesan
or
Grilled Calamari, Peppernada, Olives, Capers, Arugula, Balsamic Reduction
or
Soup of the Day
or
Chianti Vinaigrette, Apple, Medjool Dates, Arugula, Goat Cheese, Slivered Almonds



Red Wine Braised Lamb Shank, Citrus-Rosemary Gremolata, Rutabaga Puree, Carmelized Brussel Sprouts, Lamb Jus
or
Short-Rib Agnolotti, Crispy Sage, Wild Mushrooms, Truffle Oil, Brown Butter
or
Grilled Eggplant, Artichoke Fennel Caponata, Charred Eggplant Puree, King Oyster Mushroom (vegan)
or
Pan Seared Artic Char, Aqua-Pazza, Charred Lemon, Bok Choy, Green Peas



Hazelnut Semmifreddo Cannoli, Salted Caramel, Chocolate Sauce
or
Spiced Poached Pear, Earl Grey Custard, Mint
or
Sorbet and Gelato, Winter Berries, Biscotti

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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