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Soup of the Day
or
Sliced Roasted Beet, Sweet Potato and Goat Cheese, with honey and red wine vinaigrette
(vegetarian)
or
Cantine’s Famous Chopped Caesar Salad house made croutons and shaved parmesan
(vegetarian)
or
Oven Roasted Tomatoes and Bocconcini served with extra virgin olive oil and basil drizzle
(vegetarian)



Chicken Scaloppini with cremini mushrooms and port wine reduction sautéed potato and vegetables
or
Fish of the Day - will rotate daily depending on availability
Herb Crusted Cod, Tortilla Crusted Tilapia, Grilled Mahi-Mahi, Rainbow Trout served with steamed mini red potatoes and sautéed seasonal vegetables
or
Spaghettini and Vegetables tossed with a light curry cream sauce



Fresh Key Lime Tart served with whipped cream
or
Fresh Strawberries and Blueberries topped with mango sorbet
or
Pecan Tart with whipped cream
or
Roasted Pears with vanilla ice cream and warm chocolate sauce

Fire Grilled Calamari drizzled with lemon, olive oil, tomato, Italian parsley and caper salsa
or
Cantine’s Famous Chopped Caesar Salad with house made croutons and shaved parmesan
(vegetarian)
or
Roasted Beets, Roasted Pear and Warm Goat Cheese, drizzled with a honey, red wine, vinaigrette
(vegetarian)
or
Soup of the day
or
Roasted Fennel and Roasted Mushroom on Arugula Salad with shaved parmesan and vinaigrette
(vegetarian)
or
Chilled Poached Shrimp and Vegetable Terrine tossed with dill, worcestershire, lemon mayo
or
Iceberg Wedge and Quebec Blue Cheese with bacon and tomatoes drizzled with ranch dressing
or
Herb Baked Polenta, Quebec Blue Cheese and Roasted Portobello with a light thyme cream sauce
(vegetarian)



Grilled Atlantic Salmon with cucumber, dill, tomato, red onion, lemon, yogurt salsa and steamed potato
or
Pan Seared Calves Liver with caramelized onions, port reduction, baked herb and cheese polenta
or
Vegetable Strudel – filled with pan roasted zucchini, red peppers, tomatoes, onions and field mushrooms mixed with fresh spinach, herbs, cheddar and parmesan served with a light tomato basil cream sauce
(vegetarian)
or
Chicken Breast Florentine stuffed with spinach, ricotta and parmesan served with port wine reduction, roasted Yukon and sweet potato, vegetable hash
or
Herb Crusted Oven Roasted Atlantic Cod served with roasted fennel, sautéed garlic, capers, red peppers, tomatoes, black olives, lemon, herbs and steamed potatoes
or
Grilled Flatiron Steak 6oz with a port reduction roasted Yukon and sweet potato, vegetable hash
or
Sausage & Rapini Ravioli with romano and fontina cheeses, roasted red peppers tossed with a light tomato and cream sauce
or
Spaghettini with Shrimp and Roasted Tomatoes sautéed garlic, shallots, lemon, wine, olive oil and basil



(3 will rotate on a nightly basis)
Roasted Pear with vanilla ice cream and chocolate sauce
or
Strawberries and Blueberries with mango sorbet
or
Coconut Cream Custard with banana, graham crumbs, toasted coconut and warm chocolate sauce
or
Pecan Pie served with whipped cream
or
Key Lime Pie with whipped cream and strawberries
or
Flowerless Chocolate Torte with vanilla ice cream and warm chocolate sauce