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Cantine
* Cantine
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Restaurant NameCantine
Hotel
AddressEnter only street number, street name, street type and street direction.
138 Avenue Rd
Enter further address information such as building name or floor.

Postal Code M5R 2H6
Returned Addresses
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765421
Google Map Longitude-79.3967634878
Google Map Latitude43.6744165064
Telephone416-923-4822
Facebook accounthttp://www.facebook.com/CantineBarandGrill
Twitter accounthttp://www.twitter.com/cantinebar
Restaurant web sitehttp://www.cantine.ca
YouTubehttp://
Restaurant image/licious/images/cantine.jpg
AccessibilityNot accessible
NeighbourhoodAnnex, Yorkville
CuisineBistro
Restaurant Profile

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Continuing a tradition of excitement, fun and good food, Cantine Restaurant & Bar is exactly what you?re looking for. Under the helm of longtime restaurateur Joey Bersani, Cantine serves up the right mix of food and ambience, making the corner of Avenue Road and Davenport lively once again. Leather chairs, linens and a bar provide something for everyone. Enjoy the bistro style menu and casual fine dining.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Soup of the Day
or
Mixed Lettuce Salad (vegetarian)
tossed with olive oil, red wine vinegar and shallot dressing
or
Sliced Tomato and Blue Cheese Salad (vegetarian)
with a buttermilk dressing drizzle
OR
Chilled Asparagus (vegetarian)
with hard boiled egg served with a vinaigrette dressing



Grilled Breast of Chicken and Fresh Peach or Mango Salad
tossed with a red wine vinaigrette, served with mixed greens
or
Daily Fish Special
served with steamed mini red potatoes and sautéed seasonal vegetables
or
Spaghettini Tossed with Baby Spinach and Tomato
sautéed garlic, shallots, basil, olive oil, white wine



Peach Crumble
with vanilla ice cream and caramel sauce
or
Key Lime Pie
with strawberries and fresh whipped cream
or
Fresh Strawberries and Blueberries
topped with mango sorbet
or
Chocolate Brownie Torte
with whipped cream and warm chocolate sauce


Dinner menu: Soup (vegetarian)
3 will rotate on a nightly basis: Chilled Gazpacho, Chilled Leek and Potato, Fresh Pea, Carrot and Ginger
or
Roasted Red Peppers and Bocconcini (vegetarian)
with capers and red onion virgin olive oil and basil tapenade
or
Romaine Heart Leaves (vegetarian)
tossed with Caesar dressing, house made croutons and topped with shaved parmesan
or
Steamed Fresh Asparagus (vegetarian)
served with shaved parmesan tossed with olive oil and red wine vinaigrette
or
Fennel, Apple and Arugula Salad (vegetarian)
with kalamata olives, feta cheese, olive oil
or
Chilled Shrimp, Tomato and Avocado Salad
or
Sliced Field Tomato and Quebec Blue Ermite Cheese (vegetarian)
served with sliced red onion topped with buttermilk herb dressing
or
Fire Grilled Calamari
drizzled with lemon, olive oil, tomato and caper sauce



Fire Grilled Atlantic Salmon
with cucumber, mint, green onion and yogurt dressing, roasted corn, tomato and arugula salad
or
Cantine Famous Louisiana Style Fried Breast of Chicken
served with a salad of spinach, strawberries, and peaches, red onion tossed with a red wine vinegar, olive oil and honey vinaigrette
or
Grilled 7oz Flat Iron Steak
served with matchstick fries, mixed greens and tomato salad
or
Pan Seared Calves Liver
served with caramelized onions, red wine and fig - balsamic reduction and Yukon mashed
or
Fish Special of the Day
or
Steamed Mussels
shallot, garlic, white wine, butter, fresh thyme, olive oil and lemon
or
Thin Noodles with Curry Lamb or Curry Summer Vegetables (vegetarian)
tossed with fresh spinach, toasted garlic and shallots, cauliflower, red peppers, green peas, fresh cilantro, tomatoes
or
Spaghettini with Shrimp
tossed in a sauce of lemon, white wine, fresh tomato, garlic, olive oil and basil
or
Vegetable Strudel
filled with asparagus, brie cheese, portobello mushrooms, sautéed onions and red peppers with a light tomato cream sauce, garnished with green peas



(3 will rotate on a nightly basis)

Peach Crumble
with vanilla ice cream and caramel sauce
or
Rich Chocolate Brownie Torte
served with whipped cream and warm chocolate sauce
or
Key Lime Pie
with strawberries and fresh whipped cream
or
Fresh Strawberries and Blueberries
with mango sorbet
or
Lemon Cake
with fresh strawberries and whipped cream

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=54073&d=07/04/2014+12:30+PM&ref=2468&restref=54073
Dinner: http://www.opentable.com/single.aspx?rid=54073&d=07/04/2014+7:30+PM&ref=2468&restref=54073
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: Soup of the Day
or
Chopped Caesar Salad (vegetarian)
with house made croutons
or
Roasted Beet, Pear and Feta with Baby Spinach (vegetarian)
drizzled with honey, red wine vinegar, olive oil



Spaghettini with Roasted Vegetables (vegetarian)
tossed with sautéed shallots garlic, olive oil, white wine, basil and diced tomatoes
or
Fish of the Day
with sautéed vegetable and steamed red skin potatoes
or
Pan Seared Chicken Breast
served with port wine reduction, sautéed vegetables and red skin potatoes



(3 will rotate on a daily basis)

Coconut Cream Custard
sliced banana, graham crumbles and toasted coconut and chocolate drizzle
or
Lemon Pudding Cake
served with whipped cream and strawberries
or
Pecan Pie
with whipped cream
or
Roasted Pears
with vanilla ice cream and chocolate drizzle
or
Strawberries and Blueberries
served with mango sorbet
or
Chocolate Torte
served with vanilla ice cream and warm chocolate sauce


Dinner menu: Fire Grilled Calamari
drizzled with lemon, olive oil, tomato, Italian parsley and caper salsa
or
Romaine Heart Leaves (vegetarian)
tossed with house made Caesar dressing, croutons and aged parmesan
or
Roasted Beet, Pear and Feta with Baby Spinach (vegetarian)
drizzled with honey, red wine vinegar, olive oil
or
Soup of the Day
or
Oven Roasted Tomatoes and Bocconcini (vegetarian)
with olive oil drizzle and basil tapenade
or
Roasted Fennel and Arugula with Shaved Parmesan (vegetarian)
black olives, red wine vinaigrette dressing
or
Herb Baked Polenta with Sautéed Mushrooms (vegetarian)
with a white wine and cream reduction



Spaghettini with Shrimp
with garlic, shallots, white wine, olive oil, lemon and tomato
or
Pan Seared Calves Liver
with caramelized onions, port wine reduction, Yukon mash and sautéed vegetables
or
Grilled Atlantic Salmon
with lemon-wasabi mayo, steamed red skin potatoes and sautéed vegetables
or
Slow Braised Beef with Risotto
and sautéed vegetables
or
Fresh Fish Special of the Day
steamed red skin potatoes and sautéed vegetables
or
Penne with Mini Veal Meatballs Green Peas and Mushrooms
tossed with a tomato basil sauce
or
Vegetable Strudel (vegetarian)
filled with spinach, aged cheddar, mushrooms, sautéed onions and roasted red peppers with a light tomato cream sauce, garnished with green peas
or
Pan Sautéed Chicken Breast Supreme
served port wine reduction, Yukon mashed and sautéed vegetables



(selection will rotate on a nightly basis)

Coconut Cream Custard
sliced banana, graham crumbles and toasted coconut and chocolate drizzle
or
Lemon Pudding Cake
served with whipped cream and strawberries
or
Pecan Pie
with whipped cream
or
Roasted Pears
with vanilla ice cream and chocolate drizzle
or
Strawberries and Blueberries
served with mango sorbet
or
Chocolate Torte
served with vanilla ice cream and warm chocolate sauce

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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