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The Chefs' House
* The Chefs' House
*George Brown College

* 
* *

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Data entry completed OR ready to go live? Yes
Post Open Table for WCM No
Restaurant NameThe Chefs' House
HotelGeorge Brown College
AddressEnter only street number, street name, street type and street direction.
215 King St E
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Postal Code M5A 1J9
Returned Addresses
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828089
Google Map Longitude-79.3691756356
Google Map Latitude43.6508868872
Telephone416-415-2260
Facebook accounthttp://www.facebook.com/thechefshouse
Twitter accounthttp://twitter.com/thechefshouse
Restaurant web sitehttp://www.thechefshouse.com
YouTubehttp://
Restaurant image/licious/images/the_chefshouse_exterior.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Old Town
CuisineBistro; Canadian
Restaurant Profile

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The Chefs' House at George Brown College is a student-focused learning restaurant delivering a relaxed urban dining experience, with a globally influenced menu.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Carpaccio (can be made vegetarian)
with Red & Yellow Tomatoes and Woolwich Goat Cheese
or
Butter Leaf Lettuce and Toasted Hazelnut (can be made vegetarian)
with Lemon Caper Dressing
or
Niagara Prosciutto & Green Asparagus
with Pickled Vegetables
or
The Chefs’ House Daily Made Soup



Miso Glazed Salmon
with Soba Noodle & Summer Vegetable Salad
or
Crispy Pork Belly Confit
with Spaetzle, Sautéed Spinach, Mustard Sauce
or
Chicken Tikka
with Basmati Rice, Cucumber Raita, Salad, Mango Chutney
or
Mushrooms, Pea & Cauliflower Lasagna (can be made vegetarian)



Ginger Scented Peach Crumble
with Raspberry Coulis, Lemon Chantilly
or
Carrot Cake and Daily House-Made Ice Cream
with Maple Caramel Sauce
or
Ricotta Mousse
with Strawberry Compote, Almond Biscotti


Dinner menu: Heirloom Tomatoes and Feta Cheese (can be made vegetarian)
with Maple Cider Vinaigrette
or
Country Pate
with Pickled Vegetables, Brioche Toast, Mustard
or
Salad of Green Asparagus (can be made vegetarian)
with Young Garlic, Horseradish, Seedlings
or
The Chefs’ House Daily Made Soup



Pan-Seared Arctic Char
with Warm Potato Salad, Red Wine Vinaigrette
or
Braised Veal Cheek
with Mild Spicy Bean Sauce, House-Made Noodles
or
Butter Chicken
with Saffron Basmati Rice, Poppadum
or
Grilled Vegetables & Goat Cheese Strudel (can be made vegetarian)
with Spinach Puree



Sable Breton
with Blueberry Ice Cream, Blueberry Compote
or
Fresh Strawberries
with Tomato Water, Pistachio Brittle
or
Warm Molten Chocolate Tart
with Milk Chocolate Sauce

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=30811&d=07/04/2014+12:30+PM&ref=2468&restref=30811
Dinner: http://www.opentable.com/single.aspx?rid=30811&d=07/04/2014+7:30+PM&ref=2468&restref=30811
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: House Cured Trout Gravlax
Honey Mustard Sauce, Shoestring Potato
or
Celery Salad
Blue Cheese, Preserved Raisin, Toasted Walnuts
or
House Made Quiche Lorraine
Mache Lettuce, Beet Vinaigrette
or
Double Chicken Broth
Mushroom Dumpling



Braised Short Rib Burger
Brioche Bun, Pickled Red Onion, Vegetable Chips
or
Thai Red Curry Style Chicken
Rice Noodles, Toasted Peanuts, Crispy Shallots
or
Ginger and Maple Glazed Salmon
Warm Green Lentil Salad, Grilled Fennel
or
Butternut Squash Cannelloni
Goats Cheese, Pumpkin Seeds



Lemon Meringue Pie
Citrus Curd, Shortbread Cookies
or
Warm Cardamom Beignets
Vanilla Pastry Cream, Apple Sorbet
or
Chocolate Custard Cake
Caramelized Pear, Banana Ice Cream


Dinner menu: Arctic Char Crudo
Soy Ginger Citrus Sauce, Seedlings
or
Mixed Mushroom Galette
Triple Cream Brie, Toasted Pine Nut
or
Green Leaf Lettuces Salad
Sliced Pears, Cranberry, Apple Cider Dressing
or
Roasted Garlic and Celeriac Soup
Brioche Crotons



Braised Beef Rouladen
Spinach Spaetzle, Braised Red Cabbage
or
Pan-Seared Sea Bream
Lentil & Root Vegetable Ragout, Chorizo Vinaigrette
or
Chicken Breast Filled with Goat Cheese
Swiss Chard, Corn Cake, and Shallot Jus
or
Stir Fried Rice Noodles
with Tofu, Mushrooms, and Broccoli



Black Plum Tart
Blueberry Sherbet, Blueberry Compote
or
Silky Olive Oil Chocolate Mousse
Orange Segments, Candied Orange Peels
or
Lemon Cheese Cake
Raspberry Coulis, Lemony Chantilly

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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