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ViBo
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Restaurant NameViBo
Hotel
AddressEnter only street number, street name, street type and street direction.
2995 Bloor St W
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Postal Code M8X 1C1
Returned Addresses
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8292514
Google Map Longitude-79.5099520311
Google Map Latitude43.6474199009
Telephone416-239-1286
Facebook accounthttp://www.facebook.com/ViboRestaurant
Twitter accounthttp://twitter.com/ViboRestaurant
Restaurant web sitehttp://www.vibo.ca
YouTubehttp://
Restaurant image/licious/images/vibo_diningroom_WL15.jpg
AccessibilityNot accessible
NeighbourhoodWest Toronto
CuisineContemporary; Italian
Restaurant Profile

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ViBo Restaurant, located in Etobicoke's Kingsway area, is a friendly neighbourhood restaurant of 38 years with a casual, warm and inviting dining room. ViBo's menu changes regularly to highlight what is fresh and in season, serving contemporary cuisine featuring authentic Italian flavours. Enjoy live piano music with dinner Tuesday to Saturday.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: ViBo’s Straciatella Soup
with grilled Calabrese bread
or
Ontario Heirloom Beets and Goat Cheese Salad (vegetarian/local)
or
Asparagus and Quail Egg Appetizer (local)
with marinated heirloom tomato, tarragon dressing



Rigationi
with braised sweet Italian sausage, fennel tomato sauce
or
Ontario Pork Tenderloin (local)
with a maple pecan crunch, roasted local vegetables
or
Eggplant alla Parmigiana (vegetarian/local)
with Sicilian eggplant
or
Grilled Baby Octopus
in Mediterranean basil olive oil



Honey and Yogurt Panna Cotta (vegetarian/local)
with rhubarb consommé, pistachio nougat
or
Decadent Mayan Spiced Chocolate Cake (vegetarian)
or
Summerlicious Sorbetto (vegetarian/local)


Dinner menu: ViBo’s Straciatella Soup
with grilled Calabrese bread
or
Polenta Fries (vegetarian)
with gorgonzola mushroom sauce
or
Ontario Heirloom Beets and Goat Cheese Salad (vegetarian/local)
or
Asparagus and Quail Egg Appetizer (local)
with marinated heirloom tomato, tarragon dressing



Rigationi
with braised sweet Italian sausage, fennel tomato sauce
or
Ontario Pork Tenderloin (local)
with a maple pecan crunch, roasted local vegetables
or
Veal Piccata
with white wine and lemon sauce
or
Grilled Baby Octopus
in Mediterranean basil olive oil
or
Eggplant alla Parmigiana (vegetarian/local)



Honey and Yogurt Panna Cotta (vegetarian/local)
with rhubarb consommé, pistachio nougat
or
Decadent Mayan Spiced Chocolate Cake (vegetarian)
or
Summerlicious Sorbetto (vegetarian/local)

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=84184&d=07/04/2014+12:30+PM&ref=2468&restref=84184
Dinner: http://www.opentable.com/single.aspx?rid=84184&d=07/04/2014+7:30+PM&ref=2468&restref=84184
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:*Ontario heirloom beets and goat cheese salad- Local supplier Ontario Food Terminal Farmer Market
*Ontario Pork tenderloin - local supplier the butcher shoppe
*Honey & Yogurt Panna cotta - Local supplier Ontario Food Terminal
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Tuscan White Bean and Kale Soup (vegetarian)
ViBo’s Homemade Soup with grilled Calabrese bread
or
Polenta Fries (vegetarian)
with gorgonzola mushroom sauce
or
Ontario Heirloom Beets and Goat Cheese Salad (vegetarian)



Cheese Crespelle (vegetarian/local)
crepes filled with ricotta cheese and spinach
or
Herbed Pork Tenderloin
with a maple pecan crunch, roasted local vegetables
or
Veal Piccata
white wine and lemon sauce
or
Grilled Baby Octopus
Mediterranean basil olive oil
or
Eggplant alla Parmigiana (vegetarian/local)



Pumpkin Ricotta Cheese Cake (vegetarian)
with trio of sauces: caramel, crème Anglais, and cranberry
or
Honey and Yogurt Panna Cotta (vegetarian/local)
rhubarb consommé, pistachio nougat
or
Blood Orange Sorbetto (vegetarian/local)


Dinner menu: Tuscan White Bean and Kale Soup (vegetarian)
ViBo’s Homemade Soup with grilled Calabrese bread
or
Polenta Fries (vegetarian)
with gorgonzola mushroom sauce
or
Ontario Heirloom Beets and Goat Cheese Salad (vegetarian)
or
Roast Duck and Pear Salad
with brie cheese and cranberries



Herbed Pork Tenderloin (local)
with a maple pecan crunch, roasted local vegetables
or
Rigationi (local)
with braised sweet Italian sausage, fennel tomato sauce
or
Grilled Baby Octopus
Mediterranean basil olive oil
or
Veal Piccata
white wine and lemon sauce
or
Eggplant alla Parmigiana (vegetarian/local)



Pumpkin Ricotta Cheese Cake (vegetarian)
with trio of sauces: caramel, crème Anglais, and cranberry
or
Honey and Yogurt Panna Cotta (vegetarian/local)
rhubarb consommé, pistachio nougat
or
Blood Orange Sorbetto (vegetarian/local)

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:LUNCH / DINNER
Local Supplier: Ontario Food Terminal Farmers Market
specifically for these dishes:
Honey and Yogurt Panna Cotta
Ontario Heirloom Beets and Goat Cheese Salad
DINNER
Local Supplier for Rigationi from The Butcher Shoppe
Notes




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