Edit Edit

Chiado
* Chiado
*

* 
* *

Post this live? Yes
Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NameChiado
Hotel
AddressEnter only street number, street name, street type and street direction.
864 College St
Enter further address information such as building name or floor.

Postal Code M6H 1A3
Returned Addresses
Map Geo ID address (if above doesn't work automatically)

How to find the Geo ID number for an address
Enter only the Geo ID number in the field below (eg, 760889)
10576048
Google Map Longitude-79.4242695827
Google Map Latitude43.6542329678
Telephone416-538-1910
Facebook accounthttp://
Twitter accounthttp://
Restaurant web sitehttp://www.chiadorestaurant.com
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodLittle Italy, West Toronto
CuisineMediterranean; Portuguese; Seafood
Restaurant Profile

Hide profile?
No
Chiado is a beautiful blend of old world charm and timeless elegance. Chef Silva's Portuguese cuisine features bold flavours and creative presentation, specialty fish & Portuguese wines.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: Daily Soup (vegetarian)
shrimp bisque, saffron, cognac
or
Mixed Seasonal Greens (vegetarian)
and fresh fruit tossed with a Balsamic vinaigrette
or
Goat Cheese, Eggplant, Portabella Mushrooms (vegetarian)
with champagne vinaigrette
or
Grilled Sardines
with lemon, garlic, extra virgin olive oil
or
Tartar of Salmon
with avocado mousse, fresh apple



Grilled Squid
with lemon, olive oil, coriander, garlic
or
Filet of Seabream "Dourada"
with a warm salad of green beans
or
Grilled Filet of Atlantic Salmon
crusted with fresh herbs, plum chutney
or
Pan Seared Skate Fish
on lemon coriander risotto
or
Roasted Breast of Capon
crusted with fresh herbs, garlic, with piri piri
or
Terrine of Salted Cod
with wilted spinach, shrimp red wine sauce
or
Risotto of Field Mushrooms (vegetarian)



Pecan Tart
or
Ginger Bread Cake
or
White Chocolate Flan
or
Molotof


Dinner menu: Daily Soup (vegetarian)
shrimp bisque, saffron, cognac
or
Mixed Seasonal Greens (vegetarian)
and fresh fruit tossed with a Balsamic vinaigrette
or
Goat Cheese, Eggplant, Portabella Mushrooms (vegetarian)
with champagne vinaigrette
or
Grilled Sardines
with lemon, garlic, extra virgin olive oil
or
Tartar of Salmon
with avocado mousse, fresh apple
or
Grilled Squid
with lemon, olive oil, coriander, garlic



Filet of Fresh Cod
with porcini mushroom mustard crust, red wine jus
or
Filet of Seabream "Dourada"
with a warm salad of green beans
or
Grilled Filet of Atlantic Salmon
crusted with fresh herbs, plum chutney
or
Pan Seared Skate Fish
on lemon coriander risotto
or
Roasted Breast of Capon
crusted with fresh herbs, garlic, with piri piri
or
Terrine of Salted Cod
with wilted spinach, shrimp, red wine sauce
or
Risotto of Field Mushrooms (vegetarian)



Pecan Tart
or
Dark Chocolate Torte
or
Ginger Bread Cake
or
White Chocolate Flan
or
Molotof

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=108508&d=07/04/2014+12:30+PM&ref=2468&restref=108508
Dinner: http://www.opentable.com/single.aspx?rid=108508&d=07/04/2014+7:30+PM&ref=2468&restref=108508
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: Daily Soup (vegetarian)
or
Shrimp Bisque
saffron, cognac
or
Mixed Seasonal Greens (vegetarian)
fresh fruit tossed with a balsamic vinaigrette
or
Goat Cheese, Eggplant, Portabella Mushrooms (vegetarian)
champagne vinaigrette
or
Grilled Sardines
lemon, garlic, extra virgin olive oil
or
Tartar of Salmon
avocado mousse, fresh apple
or
Grilled Squid
lemon, olive oil, coriander, garlic



Filet of Seabream "Dourada
with a warm salad of green beans & beets
or
Grilled Filet of Atlantic Salmon
crusted with fresh herbs, plum chutney
or
Pan Seared Skate Fish
on lemon coriander risotto
or
Roasted Breast of Capon
crusted with fresh herbs, garlic, with piri piri
or
Terrine of Salted Cod
wilted spinach, shrimp, red wine sauce
or
Risotto of Field Mushrooms & Winter Vegetables (vegetarian)



Dark Chocolate Cherry Tart
or
Ginger Bread Cake
or
White Chocolate Flan
or
Molotof


Dinner menu: Daily Soup (vegetarian)
or
Mixed Seasonal Greens (vegetarian)
with a balsamic vinaigrette
or
Goat Cheese, Eggplant, Portabella Mushrooms (vegetarian)
champagne vinaigrette
or
Grilled Sardines
lemon, garlic, extra virgin olive oil
or
Grilled Squid
coriander, garlic, olive oil, sea salt
or
Tartar of Salmon
avocado mousse, fresh apple
or
Lobster and Shrimp Bisque



Sea Scallops
lemon coriander risotto, madeira wine pear chutney
or
Pan Roasted Filet of Salted Cod
glaze of moscatel, jalapeno/tomato salsa
or
Pan Roasted Skate Wing
sundried tomato, spinach risotto
or
Grilled Filet of Atlantic Salmon
crusted with fresh herbs, peppercorns, sea salt
or
Roasted Breast of Capon
crusted with fresh herbs, garlic, with piri piri
or
Roasted Rack of Australian Lamb
red douro wine rosemary jus
or
Risotto of Field Mushrooms and Winter Vegetables (vegetarian)



Dark Chocolate Cherry Tart
or
Ginger Bread Cake
or
White Chocolate Flan
or
Molotof Flan of Eggwhites
with crème anglaise

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




Delete Document