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La Bruschetta
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Restaurant NameLa Bruschetta
Hotel
AddressEnter only street number, street name, street type and street direction.
1317 St Clair Ave W
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Postal Code M6E 1C2
Returned Addresses
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8680114
Google Map Longitude-79.4487979368
Google Map Latitude43.6764294814
Telephone416-656-8622
Facebook accounthttp://www.facebook.com/pages/La-Bruschetta/14126305049
Twitter accounthttp://twitter.com/labruschetta
Restaurant web sitehttp://www.labru.ca
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodCorso Italia, West Toronto
CuisineItalian
Restaurant Profile

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Nestled away in St. Clair West Village sits one of Toronto's most popular destination restaurants. La Bruschetta has been serving authentic, traditional Italian cuisine based on family recipes to its customers for over 20 years. Food made with love.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: INSALATA CAPRESE
local variety of tomato slices, mozzarella di bufala, fresh basil and sweet onion drizzled with Umbrian olive oil (vegetarian/local)
or
INSALATA di CALAMARI
tender marinated calamari with a citrus vinaigrette, topped with arugula
or
POLPETTE della NONNA
homemade meat ball sliders in a pureed vegetable, rosemary and brandy sauce adorned with truffle cheese shavings



SPAGHETTI della MAMMA
house made spaghetti with homemade pomodoro sauce, parmigiano and fresh basil (vegetarian/local)
or
CONCIGLIE
pasta shells sautéed with cream, sweet green peas and chicken
or
POLPETTONE
Italian rendition of meat loaf with wild mushroom and a maple whiskey sauce served over mash



TARUFO
classic chocolate and zabaglione or Amaretto and mocha
or
Bombette
creamy vanilla gelato topped with walnuts and caramel covered in milk chocolate
or
Sorriso Dolce
gelato filled crepe, drizzled with milk chocolate and amarena sauce


Dinner menu: INSALATA CAPRESE
local variety of tomato slices, mozzarella di bufala, fresh basil and sweet onion drizzled with Umbrian olive oil (vegetarian/local)
or
INSALATA di CALAMARI
tender marinated calamari with a citrus vinaigrette, topped with arugula
or
POLPETTE della NONNA
homemade meat ball sliders in a pureed vegetable, rosemary and brandy sauce adorned with truffle cheese shavings
or
CLASSIC ITALIAN
house made prosciutto and local melone
or
INSALATA BRUSCHETTA
shaved romaine and radicchio tossed with our famous "BRUSCHETTA" with artichoke hearts, sundried tomatoes and croutons all in house made ( vegetarian)



SPAGHETTI della MAMMA
house made spaghetti with homemade pomodoro sauce, parmigiano and fresh basil (vegetarian/local)
or
MEDALIONE del MARE
stuffed with lobster in a Prosecco tomato and cream sauce topped with shrimp
or
CONCIGLIE
pasta shells sautéed with cream, sweet green peas and chicken
or
PESCE del GIORNO
market catch of the day
or
POLPETTONE
Italian rendition of meat loaf with wild mushroom and a maple whiskey sauce served over mash



TARUFO
classic chocolate and zabaglione or Amaretto and mocha
or
Bombette
creamy vanilla gelato topped with walnuts and caramel covered in milk chocolate
or
Sorriso Dolce
gelato filled crepe, drizzled with milk chocolate and amarena sauce

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=89899&d=07/04/2014+12:30+PM&ref=2468&restref=89899
Dinner: http://www.opentable.com/single.aspx?rid=89899&d=07/04/2014+7:30+PM&ref=2468&restref=89899
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: MINESTRA
soup of the day
or
INSALATA SICILIANA
baby spinach, arugola and blood oranges, with goat cheese and walnuts
or
POLPETTE DI CINGIALE
wild boar meat balls in a pureed vegetable, rosemary and brandy sauce, topped with truffle cheese



PAPPARDELLE DI NARNI
wide pasta ribbons in a wild boar and lentil ragu, topped with fresh porcini mushrooms
or
SACCHETTINI
tiny pouches filled with ricotta, sauteed with cream, butter and parmigiano
or
COSTOLETTE
tender fall off the bone ribs with garlic, truffle honey, prosecco and figs, served over a savoury mash



NUTELLA PANNA COTTA
or
LIMONE PANNA COTTA
or
TIRAMISU
or
PROFITEROL


Dinner menu: CARPACCIO E FRISEE
thin cut roasted beet, poached shrimp and curly endive salad, dressed with a pomegranate vinaigrette
or
MINESTRA
soup of the day
or
COZZE ALLA SAMBUCA
fresh mussels in a Sambuca and roasted cherry tomato broth and a touch of cream
or
INSALATA SICILIANA
baby spinach, arugula and blood oranges, with goat cheese and walnuts
or
POLPETTE DI CINGIALE
wild boar meat balls in a pureed vegetable, rosemary and brandy sauce, topped with truffle cheese
or
POLENTA TRI-COLORE
grilled polenta with our fresh to tomato sauce, pesto and bocconcini



PAPPARDELLE DI NARNI
wide pasta ribbons in a wild boar and lentil ragu, topped with fresh porcini mushrooms
or
SACCHETTINI
tiny pouches filled with ricotta, sauteed with cream, butter and parmigiano
or
TAGLIATELLE CON ARRAGOSTA
homemade pasta with lobster and shrimp in a cherry tomato, thyme, basil and wine sauce
or
COSTOLETTE
tender fall off the bone ribs with garlic, truffle honey, prosecco and figs, served over a savoury mash
or
BACCALA
fresh cod in a savory tomato sauce with rasins, prunes and sweet onion with a splash of grappa



NUTELLA PANNA COTTA
or
LIMONE PANNA COTTA
or
TIRAMISU
or
PROFITEROL

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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