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Biff's Bistro
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Restaurant NameBiff's Bistro
Hotel
AddressEnter only street number, street name, street type and street direction.
4 Front St E
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Postal Code M5E 1G4
Returned Addresses
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11070321
Google Map Longitude-79.376469
Google Map Latitude43.647277
Telephone416-860-0086
Facebook accounthttp://www.facebook.com/biffsbistro
Twitter accounthttp://twitter.com/OliverBonacini
Restaurant web sitehttp://www.biffsbistro.com
YouTubehttp://
Restaurant image/licious/images/biffs_interior.jpg
AccessibilityFully accessible
NeighbourhoodDowntown
CuisineBistro; French
Restaurant Profile

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1930's Paris meets fresh London cool. This modern French bistro offers warm, casual dining. Chef Amanda Ray serves up robust bistro cuisine, including an outstanding selection of market fresh seafood and classic bistro specialities.
Vegetarian optionYes
Vegan optionNo
Local FoodYes
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Chilled Cucumber Soup
with shrimp chips, green chili & coriander oil
or
Salmon Tartare
with Belgian endive, zucchini ribbons & Espelette mayo
or
Salade Vietnamienne (vegetarian/local)
julienned 100km roots & greens, spiced carrot ginger dressing
or
St-Canut Jambon de Paris (local)
Chef Patrique’s white ham, celery salad, anchovy & mustard dressing, croûtons



Broccoli & Goat Cheese Quiche (vegetarian)
with 100km greens
or
Grilled Chicken au Pistou
tossed green beans, tomato & basil pistou bouillon
or
Cha Ca La Vong (local)
sautéed white fish with turmeric & dill, vermicelli, Kernal peanut sauce
or
Veal Steak Diane Paillard
with mushroom peppercorn ragoût & pommes écrasées



Un Bordel de Fraise (vegetarian/local)
with French meringue, Ontario strawberries, rhubarb compote & Chantilly
or
Chocolate Bavarois (vegetarian)
with raspberry consommé & cocoa nib crunch
or
Biff’s Summerlicious Cheese (vegetarian/local)
with fruit & nut loaf, Rosewood Estates honey


Dinner menu: Chilled Cucumber Soup
with shrimp chips, green chili & coriander oil
or
Salmon Tartare
with Belgian endive, zucchini ribbons & Espelette mayo
or
Salade Vietnamienne (vegetarian/local)
julienned 100km roots & greens, spiced carrot ginger dressing
or
St-Canut Jambon de Paris (local)
Chef Patrique’s white ham, celery salad, anchovy & mustard dressing, croûtons



Chicken au Pistou
tossed green beans, tomato & basil pistou bouillon
or
Beef Steak Diane
flat iron steak with mushroom peppercorn ragoût & pommes écrasées
or
Poached Salmon
with cucumber, dill & preserved lemon
or
Zucchini Farci (vegetarian)
stuffed summer zucchini with couscous, persillade & goat cheese, tomato caper antiboise



Un Bordel de Fraise (vegetarian/local)
with French meringue, Ontario strawberries, rhubarb compote & Chantilly
or
Chocolate Bavarois (vegetarian)
with raspberry consommé & cocoa nib crunch
or
Biff’s Summerlicious Cheese (vegetarian/local)
with fruit & nut loaf, Rosewood Estates honey

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=12229&d=07/04/2014+12:30+PM&ref=2468&restref=12229
Dinner: http://www.opentable.com/single.aspx?rid=12229&d=07/04/2014+7:30+PM&ref=2468&restref=12229
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Parsnip & Apple Soup (vegetarian/local)
sage crème Chantilly
or
Mixed Grain Salad (vegetarian/local)
romaine, cauliflower, cranberry, pumpkin seeds & cumin yoghurt
or
Cured Salmon Gravlax (local)
mustard crème fraîche, pastrami spice, radish salad & rye crisps
or
Tongue & Cheek Terrine (local)
compote & croûtons



Grilled Calamari
wilted greens, ratatouille vinaigrette, black olives & charred tomato rouille
or
Biff’s Croque-Monsieur
sweet chili jam & winter greens
or
Stuffed Buckwheat Crêpe (local)
roast chicken, squash, spinach, preserved lemon & green peppercorn sauce
or
Biff’s Quiche du Jour (vegetarian/local)
roasted red pepper, leek, spinach, goat cheese, winter greens & house pickles



Amanda’s Apple Maple Chômeur (vegetarian/local)
lemon vanilla crème fraîche
or
Warner’s Cherry Bavarois (local)
dark chocolate anglaise, cacao nib tuile
or
Cheese Boutique Cheese Selection (vegetarian/local)
fruit & nut loaf, Rosewood honey & compote


Dinner menu: Parsnip & Apple Soup (vegetarian/local)
sage crème Chantilly
or
Mixed Grain Salad (vegetarian/local)
romaine, cauliflower, cranberry, pumpkin seeds & cumin yoghurt
or
Cured Pastrami-Style Salmon (local)
mustard crème fraîche, radish salad & rye crisps
or
Tongue & Cheek Terrine (local)
compote & croûtons



Simmered Beef “Carbonnade Flamande" (local)
Mill St. Tankhouse Ale, prunes, rutabaga & semoule
or
Chicken Leg Confit (local)
sweet yam bread pudding, haricots verts & red wine smoked onion jus
or
Stuffed Buckwheat Crêpe (local)
roast chicken, squash, spinach, preserved lemon & green peppercorn sauce
or
Roasted White Fish
Madras-spiced lentilles du Puy, carrots & wilted winter greens



Amanda’s Apple Maple Chômeur (vegetarian/local)
lemon vanilla crème fraîche
or
Warner’s Cherry Bavarois (local)
dark chocolate anglaise, cacao nib tuile
or
Cheese Boutique Cheese Selection (vegetarian/local)
fruit & nut loaf, Rosewood honey & compote

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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