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Far Niente
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Restaurant NameFar Niente
Hotel
AddressEnter only street number, street name, street type and street direction.
187 Bay St
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Postal Code M5L 1G5
Returned Addresses
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13501714
Google Map Longitude-79.3795085429
Google Map Latitude43.6475207958
Telephone416-214-9922
Facebook accounthttp://www.facebook.com/
Twitter accounthttp://www.twitter.com/farniente_to
Restaurant web sitehttp://www.farnienterestaurant.com
YouTubehttp://
Restaurant image/licious/images/far_niente.jpg
AccessibilityNot accessible
NeighbourhoodDowntown, Financial District
CuisineContinental
Restaurant Profile

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Located in the heart of Toronto's Financial District, Far Niente features an atmosphere of relaxed elegance and unsurpassed style. Its vibrant contemporary cuisine offers a blend of seasonal artisan products, intense flavours, and stunning presentations. Every detail has been considered in this breathtaking venue and the knowledgeable staff passionately strives to create a unique and inviting experience for guests.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch: $20 Lunch
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Chilled Melon and Mint Soup (vegetarian)
Balsamic Pearls, Yogurt, Almond Powder
or
Asian Pear and Cabbage Salad (vegetarian)
Cilantro, Mint, Sprouts, Crispy Shallots, Condense Milk Dressing
or
Brandade & Crisp Ham
Assorted Leaves, Preserved Lemon Vinaigrette, Olives



Korean BBQ Style Flat Iron Steaks
Spiced Soybean Paste, Sesame, Stir Fry Vegetables, Kim Chi Salsa
or
Quinoa Crusted Salmon
Gnocchi, Chorizo, Zucchini, Corn, Red Chile Emulsion, Pea Puree
or
Achiote Fried Chicken
Tomato Citrus Salad, Pickled Onion, Avocado Puree, Jalapeno Aioli
or
Thai Curry (vegetarian)
Seasonal Vegetables, Noodles, Tofu, Coconut Curry Broth



Chocolate Gianduja Mousse
Hazelnut Tuile, Citrus Cream, Chocolate Reduction
or
Peach Upside Down Cake
Salted Caramel, Vanilla Sour Cream, Summer Berries
or
Vanilla Chocolate Sundae
Shortbread, Chocolate Glaze, Summer Berries


Dinner menu: Chilled Melon and Mint Soup (vegetarian)
Balsamic Pearls, Yogurt, Almond Powder
or
Asian Pear and Cabbage Salad (vegetarian)
Cilantro, Mint, Sprouts, Crispy Shallots, Condense Milk Dressing
or
Seafood Escabeche
Tomato, Cress, Avocado, Chile, Tuna Foam



Korean BBQ Style Flat Iron Steaks
Spiced Soybean Paste, Sesame, Stir Fry Vegetables, Kim Chi Salsa
or
Quinoa Crusted Salmon
Gnocchi, Chorizo, Zucchini, Corn, Red Chile Emulsion, Pea Puree
or
Latin Spiced Chicken Breast & Pork Belly
Apple Soy Marinated Pork Belly, Citrus Salad, Avocado
or
Thai Curry (vegetarian)
Seasonal Vegetables, Noodles, Tofu, Coconut Curry Broth



Chocolate Gianduja Mousse
Hazelnut Tuile, Citrus Cream, Chocolate Reduction
or
Peach Upside Down Cake
Salted Caramel, Vanilla Sour Cream, Summer Berries
or
Vanilla Chocolate Sundae
Shortbread, Chocolate Glaze, Summer Berries

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=3585&d=07/04/2014+12:30+PM&ref=2468&restref=3585
Dinner: http://www.opentable.com/single.aspx?rid=3585&d=07/04/2014+7:30+PM&ref=2468&restref=3585
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:


Offer:
Lunch: $20 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Roasted Sweet Potato & Corn Soup
Grilled Corn & Jicama Slaw - frisee, shallot, chive, red wine vinaigrette
or
Beet & Squash Salad
Pickled red beet, golden beet crudo, roasted squash, arugula, candied pumpkin seed, blue cheese dressing
or
Fish Cake
Halibut, grouper, salmon cake; lemon pepper aioli, winter green salad, shaved radish, preserved lemon vinaigrette



Steak Frites
6oz beef flat iron steak, California slaw, roasted potatoes, chimmichurri salsa
or
Pacific Snapper
Herbed Israeli couscous, saffron infused sundried tomato, cherry tomato chutney, fried capers
or
Thai Green Curry
Jasmine rice, carrot, onion, bokchoy, gailon, red & yellow peppers, zucchini, Japanese eggplant, garlic, ginger, shallot
or
Morrocan Crusted Chicken Breast
Winter greens salad, raisins, roasted red pepper, chick peas, shredded cabbage, sumac-yogurt dressing, grilled pappadum shards



Mango & Raspberry Sorbet
Shortbread cookie
or
Pear Tartlette
Blue cheese mousse, almond crumble, blueberry sauce
or
Abbeys Brownies
Coffee pannacotta, salted caramel, sponge toffee


Dinner menu: Smoked Rainbow Trout
Potato latke, pickled vegetable slaw, green olive slaw
or
Roasted Sweet Potato & Corn Soup
Grilled Corn & Jicama Slaw – frisee, shallot, chive, red wine vinaigrette
or
Beet & Squash Salad
Pickled red beet, golden beet crudo, roasted squash, arugula, candied pumpkin seed, blue cheese dressing



Yogurt Marinated Chicken Breast
Carrot-ginger jasmine sauce, pickled cauliflower, lentil medley, wilted spinach
or
Steak Frites
6oz beef flat iron steak, California slaw, roasted potatoes, chimmichurri salsa
or
Pacific Snapper
Herbed Israeli couscous, saffron infused sundried tomato, cherry tomato chutney, fried capers
or
Thai Green Curry
Jasmine rice, carrot, onion, bokchoy, gailon, red & yellow peppers, zucchini, Japanese eggplant, garlic, ginger, shallot



Mango & Raspberry Sorbet
Shortbread cookie
or
Pear Tartlette
Blue cheese mousse, almond crumble, blueberry sauce
or
Abbeys Brownies
Coffee pannacotta, salted caramel, sponge toffee

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=3585&d=1/31/2014+12:30+PM&ref=9511&restref=3585
Dinner: http://www.opentable.com/single.aspx?rid=3585&d=1/31/2014+7:30+PM&ref=9511&restref=3585
Mobile Lunch/Dinner: http://m.opentable.com/restaurant/referral?restid=3585&ref=8956&restref=3585&SearchDateTime=2014-01-31T19:00:00
New to WinterliciousNo
Winterlicious Notes:
Notes




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