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The Blake House
* The Blake House
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Post Open Table for WCM No
Restaurant NameThe Blake House
Hotel
AddressEnter only street number, street name, street type and street direction.
449 Jarvis St
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Postal Code M4Y 2G8
Returned Addresses
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10924133
Google Map Longitude-79.3772226542
Google Map Latitude43.6645319247
Telephone416-975-1867
Facebook accounthttp://www.facebook.com/pages/The-Blake-House/135227786541792
Twitter accounthttp://twitter.com/theblakehouse
Restaurant web sitehttp://www.theblakehouse.ca
YouTubehttp://
Restaurant image/licious/images/the_blake_house_interior.jpg
AccessibilityNot accessible
NeighbourhoodDowntown
CuisineCanadian
Restaurant Profile

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The Blake House is one of the last standing heritage structures in Toronto mixing 19th century Victorian and Second Empire architecture. Enjoy comfort contemporary cuisine, upscale casual dining plus local and international wine and an extensive bar list.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Vichyssoise (vegetarian/local)
a chilled puree of potato and leek soup, garnished with fresh cream and a sprinkle of finely chopped scallions
or
Feta and Roasted Red Pepper Crostini (vegetarian)
or
Escarole and Roma Tomato Salad (vegetarian)
with shaved red onion, english cucumber tossed in white wine and shallot vinaigrette



Baby Spinach and Strawberry Salad (vegetarian)
with spiced pecans and goat cheese, coated in a honey dijon vinaigrette
or
Grilled Chicken and Brie
topped with our red onion marmalade organic greens and herbed aioli on a baguette with fresh cut fries
or
Field Mushroom and Lemon Spaghettini (vegetarian)
sautéed in garlic olive oil, fresh basil and garnished with shaved grana padano



Fresh Berries and Greek Yogurt Cocktail (local)
with Ontario honey
or
Chocolate Brownie Sundae
made with vanilla bean ice cream and caramel sauce
or
Pecan Tart with fresh mint


Dinner menu: Vichyssoise (vegetarian)
a chilled puree of potato and leek soup, garnished with fresh cream and a sprinkle of finely chopped scallions
or
Baked Atlantic Salmon Cakes
served with a spicy dill aioli
or
Arugula and Poached Pear Salad
with toasted walnuts, gorgonzola and champagne vinaigrette



Seared Euro Sea Bass (Branzino)
served with grilled polenta, sautéed rapini and roasted roma tomato
or
Danish Pork Back Ribs
1/2 rack, maudite braised and charcoal finished in house made BBQ sauce, served with red cabbage slaw and fresh cut fries
or
Vegetable Garden Risotto (vegetarian)
sweet peas, asparagus, green beans, portabello mushrooms and parmigiano regiano, folded into this summer risotto



Fresh Berries and Greek Yogurt Cocktail (local)
with Ontario honey
or
Chocolate Brownie Sundae
made with vanilla bean ice cream and caramel sauce
or
Toasted Pecan Tart with fresh mint

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=95983&d=07/04/2014+12:30+PM&ref=2468&restref=95983
Dinner: http://www.opentable.com/single.aspx?rid=95983&d=07/04/2014+7:30+PM&ref=2468&restref=95983
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: FRENCH PEA SOUP
garnished with house smoked bacon and crispy shallots
or
WILD ARUGULA SALAD
with roasted butternut squash, goat cheese & maple vinaigrette
or
CROSTINI (vegetarian)
with kale and mascarpone spread



GRILLED CHICKEN BREAST AND SMOKED GOUDA SANDWICH
in a flat bread with house bacon, mixed greens, jalapeño aioli and fresh cut fries
or
WILD MUSHROOM RISOTTO (vegetarian)
with shaved grano podano cheese
or
POACHED BIJOU PEAR SALAD
with organic greens, crispy pancetta, walnuts, blue cheese and honey pomegranate dressing



BAKED APPLE CINNAMON TART
with french vanilla bean ice cream
or
CARROT CAKE
with caramel glaze and cream cheese icing
or
CHOCOLATE KAHLUA MOUSSE
garnished with dark chocolate shavings


Dinner menu: FRENCH PEA SOUP
garnished with house smoked bacon and crispy shallots
or
HAND ROLLED CURRIED BEEF SAMOSAS
served with a cool chive dip
or
KALE AND BEET SALAD
with shaved red onion, crumbled feta and lemon and extra virgin olive oil dressing



BEEF BOURGUIGNON (local)
beef stewed slowly in our VQA Gamay wine with aromatic vegetables and fresh herbs
or
HAND MADE GNOCCHI (vegetarian)
with baby spinach and asiago cheese sautéed in our white wine garlic cream sauce
or
HONEY PEPPERED ATLANTIC SALMON
served with a sweet potato pancake and sautéed rapini



BAKED APPLE CINNAMON TART
with french vanilla bean ice cream
or
CARROT CAKE
with caramel glaze and cream cheese icing
or
CHOCOLATE KAHLUA MOUSSE
garnished with dark chocolate shavings

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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