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Ciao Wine Bar
* Ciao Wine Bar
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Restaurant NameCiao Wine Bar
Hotel
AddressEnter only street number, street name, street type and street direction.
133 Yorkville Ave
Enter further address information such as building name or floor.

Postal Code M5R 1C4
Returned Addresses
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7974727
Google Map Longitude-79.3936453081
Google Map Latitude43.6704753957
Telephone416-925-2143
Facebook accounthttp://www.facebook.com/pages/Ciao-Wine-Bar
Twitter accounthttp://twitter.com/LibertyGroup
Restaurant web sitehttp://www.ciaowinebar.com
YouTubehttp://
Restaurant image/licious/images/ciao.jpg
AccessibilityNot accessible
NeighbourhoodYorkville
CuisineItalian
Restaurant Profile

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Ciao Wine Bar offers a truly authentic Italian experience in a contemporary yet soulful environment in the heart of Toronto?s Yorkville District. This Italian eatery and wine bar offers traditional Italian fare in a relaxed and inviting atmosphere.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Caprese Salad (vegetarian)
Fiore di Latte, Tomato, Basil, Extra Virgin Olive Oil, and Aged Balsamic
or
Arugula Proscuitto di Parma
Shaved Parmigiano, Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil
or
Polenta Fries with Gorgonzola Dip (vegetarian)



Salmone Fresco Atlantico
Fresh Atlantic Salmon, Grilled Asparagus, Fennel + Orange Salad
or
Italian Club
Sliced Chicken Breast, Crispy Pancetta, Tomato, Spinach, Pesto Aioli
or
Gigli Fresh Pasta (vegetarian)
with Zucchini, Cherry Tomato, Black Olives, Basil and Fresh Mozzarella



Ricotta Cannoli
Orange and Chocolate Chip Filling
or
Tiramisu
A Venetian Classic
or
Vanilla Bean Panna Cotta
Strawberry and Prosecco Consommé


Dinner menu: Fresh Orecchiette
Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil
or
Caprese Salad (vegetarian)
Fiore di Latte, Tomato, Basil, Extra Virgin Olive Oil, and Aged Balsamic
or
Warm Garden Vegetable Salad (vegetarian)
Grilled Vegetables, Extra Virgin Olive Oil, Aged Balsamic, Parmigiano, Reggiano



Fresh Ravioli (vegetarian)
Aged Ricotta Cheese, Sun Dried Tomato, Pine Nuts, Basil in a Rose Sauce
or
Tilapia Picatta
in a Lemon, Caper, Butter Sauce, Summer Vegetables
or
Veal Scallopini
Forged Mushrooms, Garlic Roasted New Potatoes, Natural Pan Jus



Vanilla Bean Panna Cotta
Strawberry and Prosecco Consommé
or
House Made Gelato
Fresh Berries, Brandied Pine Nut Tuille
or
Double Chocolate Espresso Tart
Hazelnut Brittle

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=36835&d=07/04/2014+12:30+PM&ref=2468&restref=36835
Dinner: http://www.opentable.com/single.aspx?rid=36835&d=07/04/2014+7:30+PM&ref=2468&restref=36835
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: Insalata Cesare (can be made vegetarian)
with croutons, pancetta, parmigiano, lemon, extra virgin olive oil
or
Crostini con Funghi (vegetarian)
With fresh made bread, sautéed mixed mushrooms, pecorino, and white truffle oil
or
Minestrone (vegetarian)
Zucchini, potatoes, beans, celery, carrots in a light spicy tomato broth



Roasted Spicy Italian Sausage
with sautéed red bell peppers, caramelized onions, and creamy polenta
or
Tagliatelle
with shrimp, pesto, mascarpone cheese, in a touch of tomato sauce
or
Pizza da Napoli (vegetarian)
with tomato chunks, mozzarella, grana padano, garlic, and oregano



Panettone Bread Pudding
Nutella ganache
or
Vanilla Bean and Honey Panna Cotta
Candied citrus salad, champagne fizz
or
Housemade Gelato
With fresh berries and chocolate biscotti


Dinner menu: Tagliatelle (vegetarian)
with porcini mushrooms in a light cream sauce
or
Traditional Lamb Spiducci
seasoned and grilled with organic mixed greens and fresh lemon
or
Spinach Salad (vegetarian)
with orange, fig, pine nuts, dried cranberries, and aged balsamic vinaigrette



Baccala Fresco
with fresh tomato braised cod with black olives, root vegetables and wilted greens
or
Lasagna
with mozzarella and salumi in a traditional Bolognese meat sauce
or
Quattro Stagioni (vegetarian)
with tomato, mozzarella, olives, red peppers, mushrooms, eggplant, zucchini
or
Veal Osso Bucco
slow braised with red wine, tomato, veal jus, served with roasted potatoes and red peppers



Panettone Bread Pudding
Nutella granache
or
Vanilla Bean and Honey Panna Cotta
Candied citrus salad, champagne fizz
or
Housemade Gelato
With fresh berries and chocolate biscotti

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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