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Bloke & 4th
* Bloke & 4th
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Restaurant NameBloke & 4th
Hotel
AddressEnter only street number, street name, street type and street direction.
401 King St W
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Postal Code M5V 1K1
Returned Addresses
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10222716
Google Map Longitude-79.3939745958
Google Map Latitude43.6454740783
Telephone416-477-1490
Facebook accounthttp://www.facebook.com/Blokeand4th
Twitter accounthttp://twitter.com/blokeand4th
Restaurant web sitehttp://www.blokeand4th.com
YouTubehttp://
Restaurant image/licious/images/bloke_interior2.jpg
AccessibilityNot accessible
NeighbourhoodDowntown
CuisineContinental; Eclectic; Fusion
Restaurant Profile

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Situated in the heart of King Street West, Bloke and 4th is a stylish destination where guests can indulge in a chic contemporary atmosphere. First-place winner of 2013 Kultura Festival Championship, Chef Gavin Vasquez celebrates his inspiration through traditional and modern cuisine. Using local and in-house preserved ingredients, Gavin`s approach to create dishes comes from cultural appreciation, and a conscious effort to using GMO-free & organic products, avoiding non-processed foods for a feel-good meal.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu:

Dinner menu: Wild Mushroom Arancini (vegetarian)
with buffalo mozzarella, fresh basil pomodoro
or
Fresh Watermelon Salad (vegan/local)
with mint, toasted almonds, and Ontario strawberry cider vinegar reduction
or
Mini Open-Faced Pulled Pork Brioche (local)
slow braised Ontario pork shoulder with avocado mayo, crispy fried onions on a fresh brioche bun



Chicken Confit Penne (local)
with aglio olio sauce, Grana Padano, cherry tomatoes, and arugula
or
Ontario Hanger Steak With Lemon Soy Reduction (local)
served on a bed of garlic infused jasmine rice, roasted Ontario corn, and Spanish onions
or
The Vegan Board (vegan)
an assortment of roasted garlic hummus, green curry eggplant, chana masala, lentils, guacamole, beet puree, and vegan naan
or
Potato And Guinness Lobster Pie
Guinness brined lobster with Yukon potatoes, taro, carrots, and wild leeks



Moist Brownies (vegan/local)
with blueberries and raspberry coulis
or
Vanilla A La Mode
housemade vanilla ice cream drizzled with habanero caramel sauce, garnished with housemade white chocolate biscotti
or
Deep Fried Strawberry Cheesecake
housemade cheesecake rolled on Japanese bread crumbs, deep-fried and served with strawberry coulis

Open Table links:Lunch:
Dinner: http://www.opentable.com/single.aspx?rid=92632&d=07/04/2014+7:30+PM&ref=2468&restref=92632
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:GF - Brownies


Offer:
Lunch:
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu:

Dinner menu: RED LENTIL SOUP (local)
with pancetta & sage
or
MAPLE BACON DATES & CRISPY HALLOUMI
with onion preserve & pomegranate molasses
or
WINTER GREENS (vegan, vegetarian and local)
with red wine vinaigrette, onion crisps & orchard fruit
or
ROCK SHRIMP TEMPURA
with spicy mayo, coriander, mango & cucumber salad
or
BEEF CHEEK & BLACK TRUFFLE PAPPARDELLE (local)



RATATOUILLE & QUINOA RISOTTO (vegetarian and local)
with goat cheese & roquette
or
PORT BRAISED BEEF SHORT RIBS (local)
with root vegetable mash, bacon & cippolini onions
or
CRISPY HERB CHICKEN (local)
with corn & coriander grits, black trumpet mushrooms & truffle jus
or
CHARRED BLACK PEPPER SIRLOIN (local)
with jumbo prawns, onion rings & sauce au poivre
or
PAN SEARED PICKEREL (local)
with little neck clams, chorizo & winter vegetables



APPLE TARTE TATIN (vegetarian and local)
with french vanilla ice cream & maple walnuts
or
BOURBON CHOCOLATE & CARAMEL PIE (vegetarian and local)
with pecan crust & vanilla chantilly
or
SORBET (local)
with fresh berries & shortbread
(can be made vegan/vegetarian without shortbread)
or
FRESH FRUIT (local)
with honey & ginger whipped cream
(can be made vegan/vegetarian without whipped cream)

Open Table links:Lunch:
Dinner: http://www.opentable.com/single.aspx?rid=92632&d=1/31/2014+7:30+PM&ref=9511&restref=92632
Mobile Lunch/Dinner: http://m.opentable.com/restaurant/referral?restid=92632&ref=8956&restref=92632&SearchDateTime=2014-01-31T19:00:00
New to WinterliciousNo
Winterlicious Notes:*red lentil soup – Perth Pork Products
*beef cheek, port braised beef, charred sirloin – Wellington County Pork Products
* RATATOUILLE – cheese from Haggersville, ON
*crispy herb chicken – from Niagara, ON
*pickerel – from Northern Ontario
*APPLE TARTE TATIN, BOURBON CHOCOLATE & CARAMEL PIE, FRESH FRUIT WITH HONEY, GINGER WHIPPED CREAM - APPLES FROM ONTARIO & DAIRY FROM HAGGERSVILLE,ON
*SORBET from Toronto
Notes




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