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The Rosedale Diner
* The Rosedale Diner
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Restaurant NameThe Rosedale Diner
Hotel
AddressEnter only street number, street name, street type and street direction.
1164 Yonge St
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Postal Code M4W 2L9
Returned Addresses
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8741429
Google Map Longitude-79.3912253719
Google Map Latitude43.6803590529
Telephone416-923-3122
Facebook accounthttp://www.facebook.com/
Twitter accounthttp://twitter.com/rosedalediner
Restaurant web sitehttp://www.rosedalediner.com
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodMidtown
CuisineBistro
Restaurant Profile

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Famous for its Bohemian style and Israeli flair, The Rosedale Diner has been a family-run Toronto staple on Yonge Street for more than 30 years. Owners Esti and Dubi, along with Chef Sean Clayton - winner of The Capitol Culinary Challenge in Fredericton, New Brunswick 2013 - provide an eclectic menu. The Rosedale Diner serves "real food to real people" in a cozy and comfortable atmosphere.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Watermelon salad with feta & mint leafs
(vegetarian)
or
Israeli Hummus
za'atar, tahini, warm chickpeas, extra virgin olive oil
(vegetarian/vegan)
or
Duck Pate
crispy leeks, schmaltz, blueberry compote
or
Melted Brie ‘a la Shum’
with garlic, Dubi’s ‘secret’ herbs, served with apple fans & pita points
(vegetarian)



Fish Taco
daily fish escabeche, napa cabbage, salsa & avocado, bean salad
or
Esti’s Zesty Mediterranean Plate
hummus, israeli salad and falafel balls with grilled pita
or
Braised Brisket Sandwich
house-smoked with caramelized onions, horseradish mayo
or
Israeli Breakfast Sandwich
Dubi’s favourite… fried eggs on a pita, with tahini and vegetables, with Israeli salad
or
Panko Fried Chicken Sandwich
Lime aioli, Avocado, cilantro & roasted Jalapeno, served with our house made summer coleslaw



One choice of Assorted Daily Desserts


Dinner menu: Watermelon salad with feta & mint leaf
(vegetarian)
or
Israeli Hummus
za'atar, tahini, warm chickpeas, extra virgin olive oil
(vegetarian/vegan)
or
Duck Pate
crispy leeks, schmaltz, blueberry compote
or
Melted Brie ‘a la Shum’
with garlic, Dubi’s ‘secret’ herbs, served with apple fans & pita points
(vegetarian)
or
Petite Poutine au Canard
off-the-bone duck confit & québécois cheese curds, frites, demi-glace gravy



Wagyu Beef Burger
all natural Ontario raised ‘Kobe’ beef, white truffles infused with caramelized onions on “five thieves” sesame bun, with frites
or
Steak Frites
grilled flat iron with garlic frites and summer vegetables, green peppercorn, port Demi jus
or
Sticky Asian Pork Ribs
in tamarind & tahini hoisin BBQ sauce, with frites
or
Crispy Skin Salmon
warm quinoa, seasonal vegetables and roasted red pepper & caper salsa
or
Moroccan Chickpea Tagine
with squash, sweet potato, hearty greens*, ginger, dried fruits and spices, on quinoa tabouli
(vegetarian/vegan)
or
Chicken Dijonaise
grilled supreme with french beans & frites



One choice of Assorted Daily Desserts

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: MEDITERRANEAN LENTIL SOUP
pressed yogurt, parsley oil
or
ISRAELI HUMMUS (vegan)
warm chickpeas, olive oil, pita
or
CAESAR SALAD
romaine, shaved parmesan, garlic croutons, brisket bits



POUTINE AU CANARD
duck confit, Québécois cheese curds, smoky duck gravy, crackling
or
SHAKSHOUKA (vegetarian)
three soft-baked whole eggs in a spicy tomato pepper sauce, yogurt and toast
or
FISH & CHIPS
beer-battered haddock, slaw & tartar sauce
or
BRISKET SANDWICH
house-smoked, on a bun with horseradish dijon aioli



ASSORTED DESSERTS


Dinner menu: ISRAELI HUMMUS (vegan)
warm chickpeas, olive oil, pita
or
CAESAR SALAD
romaine, shaved parmesan, garlic croutons, brisket bits
or
DUCK LIVER PÂTÉ
dried fruit chutney, pickled red onion, crostini



STICKY ASIAN PORK RIBS
tender and saucy, served with slaw & frites
or
CRISPY SKIN SALMON
tomato fennel stew with mussels & shrimp, grilled baguette
or
DUCK CONFIT CASSOULET
house smoked lardon, white bean
or
MOROCCAN CHICKPEA VEGAN TAJINE (vegetarian/vegan)
root vegetables, dried fruit, quinoa tabouleh



ASSORTED DESSERTS

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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