Edit Edit

Auberge du Pommier
* Auberge du Pommier
*

* 
* *

Post this live? Yes
Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NameAuberge du Pommier
Hotel
AddressEnter only street number, street name, street type and street direction.
4150 Yonge St
Enter further address information such as building name or floor.

Postal Code M2P 2C6
Returned Addresses
Map Geo ID address (if above doesn't work automatically)

How to find the Geo ID number for an address
Enter only the Geo ID number in the field below (eg, 760889)
13972951
Google Map Longitude-79.4077542483
Google Map Latitude43.7467999054
Telephone416-222-2220
Facebook accounthttp://www.facebook.com/aubergedupommier
Twitter accounthttp://twitter.com/OliverBonacini
Restaurant web sitehttp://www.aubergedupommier.com
YouTubehttp://
Restaurant image/licious/images/auberge_interior.jpg
AccessibilityNot accessible
NeighbourhoodNorth Toronto
CuisineFrench
Restaurant Profile

Hide profile?
No
Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters cottages, this exquisite French restaurant offers modern French cuisine, professional and personal service and a 500 label wine selection. Guests can enjoy lunch or dinner next to the wood burning fireplaces in the cozy dining room.
Vegetarian optionYes
Vegan optionNo
Local FoodYes
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: Spinach Salad (vegetarian)
pickled strawberries, pine nuts, goat cheese mousse, balsamic vinaigrette
or
Watermelon Gazpacho (vegetarian)
feta cheese, mint, marinated cucumber, focaccia croûton
or
Shrimp Salad Crostini
pickled green tomato, arugula, chili aïoli



Crispy Fish Brandade
spring peas, romaine salad, pickled red onions, garlic aïoli
or
Chicken Cordon Bleu
French bean salad, sweet onion soubise, mustard-caper vinaigrette, smoked bacon jus
or
Provençal Stuffed Pepper (vegetarian)
saffron rice, summer squash, eggplant, basil vinaigrette



Fromage (vegetarian)
tasting of Ontario cheeses, fennel pollen, local honey
or
Olive Oil Cake (vegetarian)
lemon curd, macerated blueberries, candied lemon
or
Ice Cream Sandwich (vegetarian)
chocolate chip cookie, vanilla bean ice cream, nutella, candied hazelnuts


Dinner menu: Spinach Salad (vegetarian)
pickled strawberries, pine nuts, goat cheese mousse, balsamic vinaigrette
or
Watermelon Gazpacho (vegetarian)
feta cheese, mint, marinated cucumber, focaccia croûton
or
Fried Green Tomatoes
shrimp salad, chili aïoli, tarragon vinaigrette



Salmon & Peas à la Française
English peas, braised romaine, sorrel & sweet onion broth
or
Filet Mignon
tomato farci, pomme fourchette, chimichurri à la Maurice, sauce Bordelaise
or
Provençal Stuffed Pepper (vegetarian)
saffron rice, summer squash, eggplant, basil vinaigrette
or
Chicken Cordon Bleu
French bean salad, sweet onion soubise, mustard-caper vinaigrette, smoked bacon jus



Fromage (vegetarian)
tasting of Ontario cheeses, fennel pollen, local honey
or
Olive Oil Cake (vegetarian)
lemon curd, macerated blueberries, candied lemon
or
Ice Cream Sandwich (vegetarian)
chocolate chip cookie, vanilla bean ice cream, nutella, candied hazelnuts

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=5970&d=07/04/2014+12:30+PM&ref=2468&restref=5970
Dinner: http://www.opentable.com/single.aspx?rid=5970&d=07/04/2014+7:30+PM&ref=2468&restref=5970
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: White Bean Velouté
smoked sturgeon, sweet sour onion jam, warm bean salad, scallion crème fraîche
or
Rémoulade Salad (vegetarian/local)
grated celery root salad, grapes, Bibb lettuce, Meyer lemon aïoli, raisin bread croûton
or
Spiced Pork Terrine (local)
pork cretons, apple cranberry gelée, pickled vegetables, rye toast



Winter Provençal Fish Stew
poached fish & seafood, fennel, leeks, saffron rice, spiced orange & preserved tomato broth
or
Chicken Boudin Blanc (local)
sour Napa cabbage, pear mostarda, Dijon mustard, juniper jus
or
Venison & Beef Haché (local)
fried egg, sweet & sour beets, sautéed spinach, horseradish & cauliflower purée
or
Roasted Squash Tart (vegetarian/local)
Brussels sprouts, crushed hazelnuts, caramelized onion, aged goat cheese



Ontario Cheese (vegetarian/local)
fig jam, aged balsamic vinegar, sesame toast
or
Chocolate (vegetarian)
cocoa brioche, chocolate marquise, cashew, blood orange coulis
or
Beignet (vegetarian)
fried donuts, apple cider parfait, apple butter


Dinner menu: White Bean Velouté
smoked sturgeon, sweet sour onion jam, warm bean salad, scallion crème fraîche
or
Seafood Rémoulade
crab & poached shrimp salad, grated celery root, Bibb lettuce, Meyer lemon aïoli
or
Spiced Pork Terrine (local)
pork cretons, apple cranberry gelée, pickled vegetables, rye toast



Mediterranean Sea Bass
orange & parsley tabbouleh, sweet carrot hummus, minted yoghurt
or
Roasted Chicken Breast & Boudin Blanc (local)
sour Napa cabbage, pear mostarda, Dijon mustard, juniper jus
or
Filet of Ontario Beef (local)
sweet & sour beets, sautéed spinach, horseradish & cauliflower purée, sauce Bordelaise
or
Roasted Squash Tart (vegetarian/local)
Brussels sprouts, crushed hazelnuts, caramelized onion, aged goat cheese



Ontario Cheese (vegetarian/local)
fig jam, aged balsamic vinegar, sesame toast
or
Chocolate (vegetarian)
cocoa brioche, chocolate marquise, cashew, blood orange coulis
or
Beignet (vegetarian)
fried donuts, apple cider parfait, apple butter

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




Delete Document