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Wildfire Steakhouse & Wine Bar
* Wildfire Steakhouse & Wine Bar
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Restaurant NameWildfire Steakhouse & Wine Bar
Hotel
AddressEnter only street number, street name, street type and street direction.
3438 Yonge St
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Postal Code M4N 2N2
Returned Addresses
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14206451
Google Map Longitude-79.4047699713
Google Map Latitude43.7336348918
Telephone416-483-4800
Facebook accounthttp://www.facebook.com/Wildfire.Toronto
Twitter accounthttp://twitter.com/wildfiretoronto
Restaurant web sitehttp://www.wildfiresteakhouse.com
YouTubehttp://
Restaurant image/licious/images/wildfire_interior_WL15.jpg
AccessibilityFully accessible
NeighbourhoodNorth Toronto
CuisineSteakhouse
Restaurant Profile

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Enjoy hardwood charcoal-inspired cooking and an extensive wine list in a relaxed and friendly atmosphere. Wildfire Steakhouse & Wine Bar aims to provide exceptional service and a memorable dining experience for each guest.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu: SOUP OF THE DAY
Fresh, homemade creations
or
ESCARGOTS PROVENCAL
Herbed butter, roasted garlic, shallots, panko topping
or
CAESAR SALAD
Hearts of romaine, roasted garlic dressing, herb croutons, sweet corn salsa
or
CALAMARI
Warm tomato salsa, capers, black olives, red onions, salsa verde



BLACK ANGUS BEEF BURGER
House made bbq sauce, handcut fries, marble cheddar cheese
or
CRUSTED BASSA
Cornmeal crusted bassa, chipotle aioli drizzle, garlic mashed potatoes, seasonal vegetables
or
BEEF DIP SANDWICH
Shaved striploin steak, horseradish and Dijon aioli, au jus, handcut fries
or
PESTO PASTA
Spaghettini, pine nuts, sundried tomatoes, goat cheese, seasonal vegetables, basil pesto
or
PIRI PIRI CHICKEN SUPREME
7oz piri piri chicken breast, caesar salad
or
HALF RACK OF RIBS
Handcut fries, seasonal vegetables



DECADENT CHOCOLATE TORTE
house made flourless Belgian chocolate torte
or
WILDFIRE CRÈME BRULEE
vanilla custard made with Madagascar vanilla beans
or
KEY LIME PIE
key lime, graham crumble base, whipped cream
or
FRESH BERRIES


Dinner menu: SOUP OF THE DAY
Fresh, homemade creations
or
ESCARGOT PROVENCAL
Herbed butter, roasted garlic, shallots, panko topping
or
CAESAR SALAD
Hearts of romaine, roasted garlic dressing, herb croutons, sweet corn salsa
or
CRAB CAKES
Lemon dill aioli
or
LIVE NOVA SCOTIA LOBSTER
Chilled ½ lobster with house cocktail sauce



1¼ LB LIVE NOVA SCOTIAL LOBSTER
wasabi mashed potatoes, seasonal vegetables and garlic drawn butter
or
NEW YORK STRIPLOIN
Garlic mashed potatoes, seasonal vegetables
or
WILD MUSHROOM RISOTTO
Wild forest mushrooms with truffle oil and Grana Padano
or
PIRI PIRI HALF CHICKEN
Rosemary roasted new potatoes, seasonal vegetables
or
GRILLED MAHI MAHI
Chilled mango salsa, wasabi mashed potatoes and seasonal vegetables
or
WILDFIRE BACK RIBS
Handcut fries, seasonal vegetables



WILDFIRE CRÈME BRULEE
vanilla custard made with Madagascar vanilla beans
or
CARAMEL BROWNIE CHEESECAKE
brownie base, creamy cheesecake, rich caramel sauce, brownie piece on top
or
KEY LIME PIE
key lime, graham crumble base, whipped cream
or
MARQUISE
crunchy hazelnut infused milk chocolate base, chocolate mousse
or
FRESH BERRIES

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=5757&d=07/04/2014+12:30+PM&ref=2468&restref=5757
Dinner: http://www.opentable.com/single.aspx?rid=5757&d=07/04/2014+7:30+PM&ref=2468&restref=5757
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: Soup of the Day
fresh daily creation
or
Signature Caesar Salad
hearts of romaine, roasted garlic dressing, herb croutons, sweet corn salsa
or
Escargots Provencal
herbed butter, roasted garlic, panko topping
or
Grilled Calamari
warm tomato salsa, capers, black olives, red onion, salsa verde



Black Angus Beef Burger
house made bbq sauce, house cut fries, cheddar cheese
or
Beef Dip Sandwich
shaved striploin steak, horseradish dijon aioli, au jus, house cut fries
or
Crusted Bassa
cornmeal crusted bassa, chipotle aioli drizzle, garlic mashed potatoes, seasonal vegetables
or
Pesto Pasta (vegetarian)
spaghettini, pine nuts, sundried tomatoes, goat cheese, seasonal vegetables, basil pesto
or
Half Rack of Ribs
house cut fries
or
Half lobster
served hot with garlic mashed and seasonal vegetables



Decadent Chocolate Torte
house made flourless Belgian chocolate torte
or
New York Cheesecake
rich cheesecake served with fresh chef selected toppings
or
Berry Stack
layered cake, mixed berries, whipped citrus custard


Dinner menu: Soup of the Day
fresh daily creation
or
Spinach Salad (vegetarian)
blueberry balsamic dressing, mandarin oranges, dried cranberries, candied walnuts
or
Signature Caesar Salad
hearts of romaine, roasted garlic dressing, herb croutons, sweet corn salsa
or
Grilled Shrimp Skewers
two skewers freshly grilled, with lemon and our house slaw
or
Escargots Provencal
herbed butter, roasted garlic, panko topping
or
Grilled Calamari
warm tomato salsa, capers, black olives, red onion, salsa verde



8oz New York Striploin
garlic mashed potatoes and seasonal vegetables
or
Piri Piri Chicken Supreme
rosemary roasted potatoes and seasonal vegetables
or
1 ¼ lbs Nova Scotia Lobster
wasabi mashed potatoes, seasonal vegetables and garlic drawn butter
or
Arctic Char
citrus coriander beurre blanc, wasabi mashed potatoes, seasonal vegetables
or
Wild Mushroom Risotto (vegetarian)
wild forest mushrooms with truffle oil and Grana Padano
or
Lamb Shank
garlic mashed potatoes and seasonal vegetables
or
Wildfire Baby Back Ribs
house cut fries and seasonal vegetables



Decadent Chocolate Torte
house made flourless Belgian chocolate torte
or
New York Cheesecake
rich cheesecake served with fresh chef selected toppings
or
Berry Stack
layered cake, mixed berries, whipped citrus custard
or
Wildfire Crème Brulée
traditional homemade crème brulée, made with rich Madagascar vanilla beans

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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