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Lee Restaurant
* Lee Restaurant
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Restaurant NameLee Restaurant
Hotel
AddressEnter only street number, street name, street type and street direction.
601 King St W
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Postal Code M5V 1M5
Returned Addresses
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14208513
Google Map Longitude-79.4004384091
Google Map Latitude43.6441180364
Telephone416-504-7867
Facebook accounthttp://www.facebook.com/pages/Lee-Restaurant-Lounge/277446788958192
Twitter accounthttp://www.twitter.com/leerestaurant
Restaurant web sitehttp://www.susur.com
YouTubehttp://
Restaurant image/licious/images/lee_diningroom.jpg
AccessibilityNot accessible
NeighbourhoodDowntown
CuisineAsian; International
Restaurant Profile

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Praised as one of the "Ten Chefs of the Millennium" in 2000 by food & Wine magazine, Susur Lee is still at the top of his game. Between helming three restaurants in Toronto - Lee, Bent & Luckee - and overseeing his prestigious TungLok Heen in Singapore, Chef Lee makes numerous television appearances and travels the globe as guest chef and consultant. Balancing the epicurean traditions of China with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic.
Frequently appearing many of Toronto publication's "Best of" lists, Lee offers a menu inspired by the convergence of land and sea with seasonality in mind. From the bar comes a sake driven wine list and fresh-to-order cocktails with handmade ingredients.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $45 Dinner
Summerlicious Menu
Lunch menu:

Dinner menu: Crispy Calamari with Cod Cake
Sriracha mayo, charred tomato salsa, spiced salami chips
or
Watermelon & Feta Cheese Salad (vegetarian)
Jalapeno chili, olive, black pepper balsamic soy vinaigrette, fresh mint
or
Thai Fried Chicken, Green Mango & Citrus Salad
Grapefruit, jicama, lime leaf, chili calamansi vinaigrette, sesame crisp


Black Pepper Marinated Filet of Beef
South Indian tomato jam, roasted cauliflower, fresh corn polenta
or
Roasted Assam Marinated Salmon
Lemongrass emulsion, crispy noodle, ratatouille, eggplant, zucchini,
red peppers, tomato
or
Red & Black Quinoa Risotto (vegetarian)
Field mushrooms, corn, cauliflower, Reggiano, pesto, onion ring crouton



Dessert Trio
French Golden Licorice Meringue with lemon curd & Ontario rhubarb
Vanilla White Chocolate Mousse with strawberry compote
Caramelized Banana & Jackfruit Spring Roll with hot chocolate sauce

Open Table links:Lunch:
Dinner: http://www.opentable.com/single.aspx?rid=72109&d=07/04/2014+7:30+PM&ref=2468&restref=72109
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch:
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu:

Dinner menu: CARPACCIO OF KUMATO TOMATO (vegetarian)
japanese vinaigrette, smoked chili, fresh basil, smoked organic olive oil, baked garlic lavash, tekka
or
SLOW BRAISED BEEF TACO
charred onion tomato, avocado, goat cheese, jicama crudites, cilantro
or
LOBSTER & SHRIMP COD CAKE
lobster mousseline, spicy glazed chorizo & chrysanthemum greens



GOLDEN SAND ROASTED CHICKEN
smoked cheddar, black forrest ham & taro fritter, smoked tomato sauce, cream of spinach & tofu
or
SPICE CRUSTED VEAL SCHNITZEL
warm parsnip & potato salad with fresh dill, pickled mushroom & radish tartar sauce
or
THAILANDAISE RAVIOLI (vegetarian)
squash, ginger, spinach & tofu, charred pineapple relish, fresh ground coconut green curry sauce



DESSERT TRIO

APRICOT & GINGER PANNA COTTA (vegetarian)
with strawberry & rhubarb compote
and
APPLE RASBERRY TART (vegetarian)
with homemade crème fraiche
and
TONG YUEN (vegetarian)
with caramelized red bean & banana, dark chocolate sauce

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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