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Annona Restaurant
* Annona Restaurant
*Park Hyatt Toronto

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* *

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Restaurant NameAnnona Restaurant
HotelPark Hyatt Toronto
AddressEnter only street number, street name, street type and street direction.
4 Avenue Rd
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Postal Code M5R 2E8
Returned Addresses
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8408572
Google Map Longitude-79.3947525741
Google Map Latitude43.6692029558
Telephone416-324-1567
Facebook accounthttp://www.facebook.com/ParkHyattToronto
Twitter accounthttp://www.twitter.com/ParkHyattTO
Restaurant web sitehttp://www.annonarestaurant.com
YouTubehttp://
Restaurant image/licious/images/annona2.jpg
AccessibilityFully accessible
NeighbourhoodYorkville
CuisineCanadian; Contemporary; Mediterranean
Restaurant Profile

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Dine in style at Park Hyatt Toronto Yorkville and enjoy gourmet, international cuisine created by Annona's award-winning Executive Chef Joan Monfaredi. Named for the Roman goddess of harvest, this chic, 65-seat restaurant offers an intimate setting with a secluded bar area and stunning floor-to-ceiling windows overlooking the streets of fashionable Yorkville. With local, seasonal offerings and traditional favourites, Annona is renowned by locals and celebrities alike.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: SOUP OF THE DAY
Prepared According to Chef’s Inspiration
or
BABY KALE AND MISO SALAD (vegetarian)
Sesame Seed Sautéed Oyster Mushrooms, Fresh Tangerine Lotus Crisps
or
HERB ROASTED ROMA TOMATO & ONTARIO GOAT CHEESE
Aged Balsamic Reduction, Micro Greens



RIGATONI WITH ROASTED PEPPERS & RAPINI (vegetarian)
Grilled Summer Vegetables, Summer Herbs, Light Tomato Sauce, Shaved Reggiano
or
PAN ROASTED RAINBOW TROUT
Mint & Caper Vinaigrette, Fennel & Potato Puree, Steamed Garden Beans, Roasted Baby Sweet Peppers
or
CHAR-GRILLED 6 OZ SIRLOIN STEAK
Peppercorn Red Wine Jus, Grilled Corn and New Potato Succotash, Herb Roasted Tri-Colour Cherry Tomatoes



MILE HIGH LEMON MERINGUE TART
Caramel Sauce, Red Berry Coulis
or
MINI CHOCOLATE MOLTEN CAKE
Caramelized Hazelnut Ice Cream, Fresh Berries
or
TODAY’S SORBET
Tooney Cookies


Dinner menu: SOUP OF THE DAY
Prepared According to Chef’s Inspiration
or
ROMAINE HEART AND WATERMELON FETA SALAD
Pickled Cucumber and Red Onions, Kalamata Olives, Jalapeno and Mint Vinaigrette
or
SEARED SCALLOPS WITH EGGPLANT CAVIAR
Cucumber Ribbon, Orange Ginger Ponzu Reduction



GRILLED 7 OZ SALMON FILLET
Fresh Citrus Salsa, Organic Quinoa, Roasted Eggplant, Sautéed Spinach
or
GRILLED 7 OZ ANGUS TOP SIRLOIN STEAK
Chimi Churri Sauce, Merlot Demi Glace, Crispy Smashed Red Skin Potatoes, Grilled King Oyster Mushrooms, Roasted Pearl Onions, Steamed Pattypan Squash
or
EGGPLANT CANNELLONI (vegetarian)
Light Charred Tomato Sauce, Grilled Eggplant, Sautéed Greens and Ricotta Cheese, Fresh Basil, Compressed Baby Kale & Arugula



GREEN TEA CRÈME BRULEE
Almond Crisp, White Chocolate, Dipped Bing Cherry
or
TODAY’S SORBET
Tuxedo Cookie Bars
or
HAZELNUT RASPBERRY GATEAU
Dark Chocolate Glazed Layer Cake, Chantilly Cream, Vanilla Tuille, Gold Flakes, Fresh Raspberries

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=17869&d=07/04/2014+12:30+PM&ref=2468&restref=17869
Dinner: http://www.opentable.com/single.aspx?rid=17869&d=07/04/2014+7:30+PM&ref=2468&restref=17869
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: Soup of the Day
Prepared according to Chef’s Inspiration
or
Baby Kale & Miso Salad
Sesame Seed Sautéed Oyster Mushrooms, Fresh Tangerine, Lotus Crisp
or
Beef & Cabbage Pot Stickers
Chili Ginger Drizzle, Sesame Spinach



Vegetarian Frittata
Sundried Tomato, Kalamata, Spinach & Provolone, served with Mixed Greens, Red Wine Dijon Vinaigrette
or
Salmon Gratinee with Lobster
Hollandaise, Orange, Fennel Puree, Steamed Green & White Asparagus
or
Korean Braised Beef Shortrib
Braising Jus, Steamed Jasmine Rice, Steamed Baby Bokchoy, Asian Slaw



Baked Lemon Tart
Toasted Meringue, Red Berry Coulis
or
Dark Chocolate Cherry Millefieulle
Dark & White Chocolate Sauces
or
Today’s Sorbet
Star Anise Sugar Cookies


Dinner menu: Soup of the Day
Prepared according to Chef’s Inspiration
or
Arugula & Bosc Pear Salad
Lemon Grapeseed Dressing, Parmesan Reggiano
or
Roasted Tomato & Cipollini Onion Tart
Goat Cheese, Basil Oil, Aged Balsamic Reduction



Grilled Arctic Char Fillet
Cider Vinegar & Horseradish Vinaigrette, Parsnip & Sweet Potato Galette, Steamed Baby Beets, Arugula, Fresh Parsley
or
Surf & Turf
Grilled 4oz Beef Medallion, Shrimp & Scallop, Peppercorn Jus, Red Pepper Beurre Blanc, Lobster Mash, Roasted Vegetables
or
Grilled Eggplant Cannelloni
Tofutti, Spinach, Pinenut & Currant Filling, Fresh Tomato Basil Pan Sauce, Micogreens, Aged Balsamic



Maple Crème Brulee
Almond Tuille, Berry Compote
or
Apple Tarte Tatin
White Chocolate Ginger, Caramel Sauce
or
Today’s Sorbet
Tuxedo Cookie Bars
or
Warm Molten Chocolate Lava Cake
Caramelized Hazelnut Ice Cream

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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