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Marcel's Bistro
* Marcel's Bistro
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Restaurant NameMarcel's Bistro
Hotel
AddressEnter only street number, street name, street type and street direction.
315 King St W
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Postal Code M5V 1J5
Returned Addresses
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10458515
Google Map Longitude-79.3905580317
Google Map Latitude43.6462642379
Telephone416-591-8600
Facebook accounthttp://www.facebook.com/pages/Marcels-Bistro-Lounge-Le-Saint-Tropez/118795964849898
Twitter accounthttp://www.twitter.com/MarcelsBistro
Restaurant web sitehttp://www.marcels.com
YouTubehttp://
Restaurant image/licious/images/marcels_interior.jpg
AccessibilityNot accessible
NeighbourhoodEntertainment District
CuisineBistro; French; Market Fresh
Restaurant Profile

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Marcel's Bistro serves traditional French cuisine using the freshest ingredients purchased daily at the market and placed in the hands of chefs who have the talent and philosophy to be innovative. The only difference between France and Marcel's Bistro is a few thousand miles and a flight of stairs.
Vegetarian optionYes
Vegan optionYes
Local FoodYes
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Chilled Watermelon and Cucumber Soup (vegan/local)
with fresh mint jelly
or
Chicken Liver Paté
with Grand Marnier
or
Smoke Salmon and Cream Cheese Mousse
with fresh herbs wrapped in crepe
or
Mix Greens (vegan)
with honey-dijon mustard dressing
or
Green Lentil Salad
with smoke pork belly



Savoury Tomato and Spinach Omelette (local)
in terrine served with mix greens and fries
or
Pan Seared Veal Cutlet (local)
with mushroom jus, served with frites and salad
or
Bay Scallops and Mussels
with linguine in rosé sauce
or
Grilled Beef Flank Steak (local)
served with roasted potatoes and vegetables with béarnaise sauce
or
Filet of Tilapia
with tomato and zucchini wrapped served with basmati rice
or
Risotto (vegan)
with assorted market-fresh vegetables



Rum Cake
with whipping cream and mixed berry coulis
or
Vanilla Crème Caramel (vegetarian)
or
Warm Profitérole Pastry
with chocolate sauce
or
Sorbet (vegan)
with fresh fruit
or
Fresh Fruit Mousse (vegetarian/local)
with short bread biscuit


Dinner menu: Puff Pastry with Snail
in garlic parsley butter sauce
or
Caesar Salad
with smoked bacon
or
Soup of the Day (vegan/local)
or
Country Style Terrine (local)
with red onion and apricot chutney
or
Taboulé Salad (vegan)
with cruditées current and fresh citrus
or
Prosciutto and Goat Cheese (local)
served with black olive tapenade



Grilled Top Sirloin (local)
served with green peppercorn sauce and pont neuf potatoes
or
Salmon Scaloppini
with basil cream sauce citrus salad and rice
or
Roasted Cod Filet
with tomato ginger salsa aragula salade
or
Smoke Chicken Risotto
with wild mushroom and spinash
or
Penne Pasta (vegan/local)
with provencale ratatouille
or
Bison Bavette (local)
with French fries and béarn sauce



Sorbet (vegan)
with fresh fruit
or
Fresh Fruit Mousse (local)
with short bread biscuit
or
Rum Cake (vegetarian)
with fresh fruit
or
Norman Tart
with vanilla ice cream and caramel sauce
or
Warm Profitérole Pastry
with chocolate sauce
or
Crème Caramel (vegetarian)

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=61186&d=07/04/2014+12:30+PM&ref=2468&restref=61186
Dinner: http://www.opentable.com/single.aspx?rid=61186&d=07/04/2014+7:30+PM&ref=2468&restref=61186
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:*GF - L - chilled watermelon soup, chicken liver pate, mix greens salad, green lentil salad, tomato/spinach omelette, creme caramel
*GF - D - soup of the day, prosciutto and goat cheese, salmon scallopini, roasted cod filet, smoke chicken risotto, creme caramel
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Soupe du Marché (vegan/local)
Market-fresh vegetable soup
or
Mousse de Foie de Volaille au Grand Marnier
Chicken liver paté with Grand Marnier
or
Salade D’épinards et Oeuf Poché avec Lardons Sautés (local)
Spinach salad with poached egg and crispy smoked pork belly
or
Salade de Mesclun, Vinaigrette au Miel et Moutarde à L’ancienne (vegetarian)
Mix greens with honey-dijon mustard dressing
or
Feuilleté D’escargots Bourguignonne
Sauteed snails with garlic parsley and white wine served in puff pastry
or
Roulé de Mousse de Saumon Fumé aux Herbes Fraîches
Smoked salmon mousse with fresh herbs wrapped in crepe



Terrine D’omelette aux Épinards et Champignons servie Poêlée avec Salade et Frites (vegetarian)
Savoury mushroom and spinach omelette in terrine served with mixed greens and fries
or
Poitrine de Volaille Rôtie, Pomme de Terre Fondante et Jus aux Champignons
Roasted chicken supreme served with fondante potatoes and mushroom jus
or
Escalope De Saumon Grillée servie avec Couscous et Concassée de Tomates
Grilled salmon scallopini served with couscous and tomato concassée
or
Onglet de Boeuf Grillée, Pommes de Terre Pont-Neuf, Beurre D’echalotes au Vin Rouge (local)
Grilled beef hanger steak served with Pont-Neuf potatoes and shallot red wine butter
or
Filet de Cabillaud à la Tapenade Servie avec Tomate Provençale et Riz Basmati
Filet of cod with tapenade crust served with baked tomato provençale and basmati rice
or
Couscous de Legumes (vegan)
Couscous with grilled vegetables selected daily by our Chef



Baba au Rhum et Chantilly, Coulis de Fruits Rouges (vegetarian)
Baba au Rum cake with whipping cream and mixed berry coulis
or
Crème Caramel (vegetarian/local)
Vanilla crème caramel
or
Profiterole Maison Sauce au Chocolat
Warm profitérole pastry with chocolate sauce
or
Sorbet aux Fruits du Jour (vegan)
Sorbet with fresh fruit
or
Crêpe du Jour
Warm crepe with dessert topping created by our Chef daily


Dinner menu: Bouchée à la Reine aux Fruit de Mer
Puff pastry filled with seafood in spinach and parsley velouté sauce
or
Salade César aux Lardons Fumé et Tomate Séchées
Crisp Caesar salad with smoked bacon chips and sundried tomato
or
Soupe du Marché (vegan/local)
Market Fresh Vegetable Soup
or
Terrine de Jambonneau, Chutney D’échalotes au Caramel Balsamic
Ham hock terrine with shallot chutney and balsamic caramel
or
Verrine de Saumon Fumé, Coulis de Poivrons Rouges et Mousse D’avocat
Smoked salmon with red pepper coulis and avocado mousse
or
Salade D’endives et Betteraves aux Amandes Grillées, Vinaigrette de Framboises (vegan/local)
Endive and beet salad with roasted sliced almonds and raspberry vinegar dressing
or
Tarte Façon Tatin aux Onions Rouges et Fromage de Chèvre Frais (vegetarian/local)
Red onion tatin tart with goat cheese
or
Crêpe Farçie avec Sauce Mornay, Épinards et Champignons (vegetarian)
Stuffed crepe with Mormay sauce, mushroom, spinach and tomato sauce



Filet de Mahi Mahi grillé au Coulis de Poivrons, Riz et Légumes de Saison
Grilled Mahi Mahi, sweet pepper coulis, served with rice and seasonal vegetable
or
Tagine D’agneau et Couscous
Lamb stew with dried apricots, carrots, turnip and onion served with couscous
or
Pavé de Boeuf Grillé, Gratin Dauphinois, Légumes de Saison, Crème de Poivre Vert et Cognac
Grilled beef steak, scallop potatoes with grilled seasonal vegetables in green pepper cognac sauce
or
Rôti de Veau, Risotto aux Champignons Sauvages et Épinards, Jus Corsé
Pan seared veal loin with wild mushrooms and spinach risotto
or
Filet de Truite Poêlée, Lentilles aux Légumes D’hiver, Sauce Raisinée
Fillet of trout served on lentils with winter vegetables sauce raisinée
or
Risotto D`Orges aux Légumes D’hiver (vegan/local)
Pearl barley risotto with winter vegetables
or
Tagliatelle avec Emincé de veau, Courge Sautée, Épinard et Sauce au Bleu
Tagliatelle with sauteed veal, roasted squash and spinach, and blue cheese cream sauce



Baba au Rhum et Fruit Frais (vegan)
Baba au Rum cake topped with fresh fruit
or
Tarte Normande avec Glace Vanille et Sauce Caramel (vegetarian/local)
Marcel’s famous apple tart with vanilla ice cream and caramel sauce
or
Crémeux au Chocolat Noir et Framboise en Verrine
Decadent Dark chocolate cream mousse and raspberry verrine
or
Profiterole Sauce Chocolat Chaud
Warm profiterole pastry topped with chocolate sauce
or
Crème Caramel (vegetarian/local)
Vanilla crème caramel
or
Sorbet aux Fruit du Jour (vegan)
Sorbet with fresh fruit
or
Tarte au Citron (vegetarian)
Lemon pie with crispy meringue and rapsberry coulis

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:LUNCH – GF:
Salade de Mesclun
Soupe du Marché
Salade D’épinards
Onglet de Boeuf Grillée
Poitrine de Volaille Rôtie
Terrine D’omelette
Sorbet aux Fruits du Jour
Baba au Rhum et Chantilly
DINNER – GF:
Soupe du Marché
Terrine de Jambonneau
Verrine de Saumon Fumé
Salade D’endives et Betteraves
Rôti de Veau
Filet de Mahi Mahi
Sorbet aux Fruit du Jour
Crème Caramel
Notes




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