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Pan on the Danforth
* Pan on the Danforth
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Restaurant NamePan on the Danforth
Hotel
AddressEnter only street number, street name, street type and street direction.
516 Danforth Ave
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Postal Code M4K 1P6
Returned Addresses
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789721
Google Map Longitude-79.3487145303
Google Map Latitude43.6784218602
Telephone416-466-8158
Facebook accounthttp://
Twitter accounthttp://
Restaurant web sitehttp://www.panonthedanforth.com
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodDanforth/Greektown
CuisineGreek; Mediterranean; Seafood
Restaurant Profile

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Nestled in the heart of Toronto's Greek community this Danforth eatery delivers a unique fine dining take on Greek Mediterranean cuisine. The menu highlights the finest ingredients available from around the world with only the top choice of meat, fresh fish, extra virgin Greek olive oil and vegetables. The exclusive selection of fine wines includes the best of Ontario, Greece and sites around the world. Every Friday and Saturday enjoy the live Greek band and belly dancing shows.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Trilogy of Spreads
Taramosalata, Humus, Tirokafteri, served with pita bread
or
Chickpeas and Spinach Salad (vegetarian)
Fresh onions, garlic, spinach, chopped tomatoes, cucumbers and sweet peppers in an olive oil lemon and tahini sauce
or
Kolokithokeftedes (vegetarian)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs
or
Spinach Pie (without phyllo pastry)
Feta, spinach and dill
or
Keftedes (Meat Balls)
Oregano, garlic, and mint meat ground chuck



Lemon Pepper Grouper fillet
Crushed garlic, lemon zest, cracked black pepper, and sea salt, served with garlic asparagus and mashed potatoes
or
Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with new mini potatoes, rice, and baby greens
or
Vegetarian Moussaka (vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel, served artichoke hearts and roasted sweet pepper salad
or
Pastitsio
Greek baked pasta layered with aromatic meat sauce topped with béchamel, served with baby greens
or
Exohiko
Chicken breast with onions, sweet peppers, mushrooms, and cream cheese, slowly cooked to develop meltingly tender flavour, covered in phyllo pastry, served with baby greens
or
Soutzoukakia Smyrneika
Pan’s aromatic ground beef seasoned with cumin and topped with a delicious tomato sauce, served with olive oil mashed potatoes



Karidopita
Honey walnut cake with vanilla ice cream
or
Baklava
Layers of fillo pastry filled with chopped nuts and honey
or
Galaktoboureko
Custard wrapped with a thin layer of phyllo pastry


Dinner menu: Trilogy of Spreads
Taramosalata, Humus, Tirokafteri, served with pita bread
or
Chickpeas and Spinach Salad (vegetarian)
Fresh onions, garlic, spinach, chopped tomatoes, cucumbers and sweet peppers in an olive oil lemon and tahini sauce
or
Floured Calamari
Rings of fresh and tender calamari lightly fried and served with lemon
or
Kolokithokeftedes (vegetarian)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs
or
Spinach Pie (can be made vegetarian)
Feta, spinach and dill
or
Sesame Baked Feta (vegetarian)
Premium feta crusted with sesame seeds baked and served with olive tapenade



Lemon Pepper Grouper fillet
Crushed garlic, lemon zest, cracked black pepper, and sea salt, served with garlic asparagus and mash potatoes
or
Olympus Chicken Breast
Chicken supreme, topped with feta cheese button mushroom and rosemary cream sauce, served with new mini potatoes, and pan seared veggies
or
Arni Fournou
Braised Lamb Shank with Mediterranean herbs and savoury vegetables, combined to form a rich taste of Aegean specialty, served with monastiri orzo pasta
or
Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with new mini potatoes, rice, and baby greens
or
Vegetarian Moussaka (vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel served artichoke hearts and roasted sweet pepper salad
or
New York Black Angus Striploin
Grilled grass-fed striploin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes and pan seared vegetables
or
Pastitsio
Greek baked pasta layered with aromatic meat sauce topped with béchamel, served with baby greens



Strawberry Vanilla Passion
Sponge cake with a custard cream filling, sprinkled with almonds, topped with strawberry
or
Chocolate Square
Milk chocolate sponge cake with chocolate syrup and chocolate sprinkles
or
Karidopita
Honey walnut cake with vanilla ice cream
or
Baklava
Layers of fillo pastry filled with chopped nuts and honey

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: Spinach Pie (vegetarian)
Fresh spinach, dill and feta cheese
or
Kolokithokeftedes (vegetarian)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs
or
Trilogy of Spreads
Taramosalata, Humus, Tirokafteri served with pita bread
or
Avgolemono Soup
With egg, lemon, rice, chicken, dill and baby spinach
or
Spetsofai
Pan fried Greek sausage with tomatoes, sweet peppers and onions



Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with new mini potatoes, rice, and baby greens
or
Athenian Grouper fillet
Pan seared in a lemon dill cream sauce, served over garlic mash, green beans and roasted sweet peppers
or
Moussaka (vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel, served with artichoke hearts and garlic roasted sweet pepper salad
or
Exohiko
Chicken breast with onions, sweet peppers, mushrooms, and cream cheese, slowly cooked to develop meltingly tender flavor, served in homemade crust and mixed greens
or
Pastitsio
Greek baked pasta layered with aromatic meat sauce topped with béchamel, served with baby greens



Karidopita
Honey walnut cake
or
Baklava
Layers of fillo pastry filled with chopped nuts and honey
or
Ravani
A traditional Greek cake with honey syrup and sprinkle almonds


Dinner menu: Spinach Pie (vegetarian)
Fresh spinach, dill and feta cheese
or
Floured Calamari
Rings of fresh and tender calamari lightly fried
or
Kolokithokeftedes (vegetarian)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs
or
Trilogy of Spreads
Taramosalata, Humus, Tirokafteri served with pita bread
or
Avgolemono Soup
With egg, lemon, rice, chicken, dill and baby spinach
or
Spetsofai
Pan fried Greek sausage with tomatoes, sweet peppers and onions
or
Gigantes Plaki "Baked Beans" (vegetarian)
Freshly baked lima beans in fresh tomato and onion sauce, topped with crumbled feta



Black Angus New York Striploin
Grilled grass fed Striploin tenderly cured in a balsamic red wind reduction, finished with Madagascar peppercorns, served over garlic mashed and pan seared vegetables
or
Stuffed Breast of Chicken
Stuffed with Cream cheese, basil, and sundried tomatoes, topped with a white wine rosemary mushroom cream sauce, served with mini potatoes, garlic beans and roasted sweet peppers
or
Moussaka (vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel, served with artichoke hearts and garlic roasted sweet pepper salad
or
Smoked Quails
Hickory smoke flavour grilled and served with chickpeas, spinach and sundried tomatoes
or
Athenian Grouper Fillet
Pan seared in a lemon dill cream sauce, served over garlic mash, green beans and roasted sweet peppers
or
Arni Fournou
Braised Lamb Shank with Mediterranean herbs and savoury vegetables, combined to form a rich taste of Aegean specialty, served with monastiri orzo pasta
or
Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with new mini potatoes rice, and baby greens



Karidopita
Honey walnut cake
or
Baklava
Layers of fillo pastry filled with chopped nuts and honey
or
Ravani
A traditional Greek cake with honey syrup and sprinkle almonds
or
Galaktoboureko
Custard wrapped with a thin layer of phyllo pastry

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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