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Ouzeri
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Restaurant NameOuzeri
Hotel
AddressEnter only street number, street name, street type and street direction.
500A Danforth Ave
Enter further address information such as building name or floor.

Postal Code M4K 1P6
Returned Addresses
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14210180
Google Map Longitude-79.3488947949
Google Map Latitude43.6783506519
Telephone416-778-0500
Facebook accounthttp://www.facebook.com/pages/Ouzeri-on-the-Danforth/331661903833
Twitter accounthttp://www.twitter.com/ouzeri_danforth
Restaurant web sitehttp://www.ouzeri.com
YouTubehttp://
Restaurant image/licious/images/ouzeri_interior.jpg
AccessibilityNot accessible
NeighbourhoodDanforth/Greektown
CuisineGreek
Restaurant Profile

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Located in the heart of Toronto's Greektown, Ouzeri has been a mainstay to one of North America's largest Greek communities. Capturing the culinary style of authentic Greek cooking, the menu offers a wonderful myriad of tastes and textures from their famous saganaki to succulent roast lamb and fresh seafood.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: GIGANTES (vegetarian)
a classic Greek dish of giant lima beans baked with fresh herbs, garden vegetables and tomatoes topped with crumbled feta, served with crostini
or
MEZE
a selection of our most popular dips: taramosalata, humus, melitzanosalata, served with grilled pita
or
SOUPA AVGOLEMONO
a broth of chicken, rice and celery finished gently with whipped egg and lemon
or
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce



(all main course entrees served with our house pilaf and lemon roasted potatoes)

CHICKEN ROSEMARY PIE
tender pieces of chicken breast, onions and mushrooms slowly stewed in a divine rosemary and feta cheese sauce enveloped in filo pastry
or
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled, served with tzatziki
or
KALAMARI
a choice of spiced calamari lightly floured and fried to a golden brown served with tzatziki
or
SPANAKOPITA (vegetarian)
spinach, feta, scallions and fresh herbs baked in buttered layerd filo



HOMEMADE BAKLAVA (vegetarian)
layers of filo, nuts and distilled Greek honey
or
BAILEY’S CRÈME CARAMEL (vegetarian)
a chilled custard delight
or
YIAOURTI (vegetarian)
pressed Greek yogurt topped with nuts and honey poached figs
or
LOUKOUMADES (vegetarian)
sweet distilled Greek honey fritters topped with crumbled walnuts


Dinner menu: GIGANTES (vegetarian)
a classic Greek dish of giant lima beans baked with fresh herbs, garden vegetables and tomatoes topped with crumbled feta, served with crostini
or
MEZE
a selection of our most popular dips: taramosalata, humus, melitzanosalata, served with grilled pita
or
SOUPA AVGOLEMONO
a broth of chicken, rice and celery finished gently with whipped egg and lemon
or
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce



ROSEMARY PIE
your choice of lamb shank or chicken breast slowly stewed with onions and mushrooms in a divine rosemary and feta cheese sauce enveloped in filo pastry served with baby greens
or
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled served with tzatziki, rice pilaf and lemon roasted potatoes
or
KALAMARI
spiced calamari lightly floured and fried to a golden brown served with tzatziki, rice pilaf and lemon roasted potatoes
or
PASTITSIO
Greece’s most famous pasta dish, baked layers of penne pasta and spiced ground beef topped with béchamel cream served with baby greens
or
SOLOMO DOMATA FETA
herbed fillet of salmon encrusted with a blend of tomatoes and feta cheese baked and served with rice pilaf and horta
or
SPANAKOPITA (vegetarian)
spinach, feta, scallions and fresh herbs baked in buttered layerd filo, served with baby greens



HOMEMADE BAKLAVA (vegetarian)
layers of filo, nuts and distilled Greek honey
or
BAILEY’S CRÈME CARAMEL (vegetarian)
a chilled custard delight
or
YIAOURTI (vegetarian)
pressed Greek yogurt topped with nuts and honey poached figs
or
LOUKOUMADES (vegetarian)
sweet distilled Greek honey fritters topped with crumbled walnuts

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: GIGANTES (vegetarian)
a classic Greek dish of giant lima beans baked with fresh herbs, garden vegetables and tomatoes, topped with crumbled feta, served with crostini
or
MEZE (vegetarian)
a selection of our most popular dips: taramosalata, humus, melitzanosalata, served with grilled pita
or
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce
or
SOUPA
Avgolemono: a broth of chicken, rice and celery finished gently with whipped egg and lemon



CHICKEN ROSEMARY PIE
tender pieces of chicken breast, onions and mushrooms slowly stewed in a divine rosemary and feta cheese sauce enveloped in filo pastry, served with baby greens
or
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled, served with tzatziki, rice pilaf and lemon roasted potatoes
or
KALAMARI
spiced calamari lightly floured and fried to a golden brown served with tzatziki, served with rice pilaf and lemon roasted potatoes
or
PASTITSIO
Greece’s most famous pasta dish, baked layers of penne pasta and spiced ground beef, topped with béchamel cream, served with baby greens
or
SPANAKOPITA (vegetarian)
spinach, feta, scallions and fresh herbs baked in buttered layerd filo, served with baby greens



HOMEMADE BAKLAVA (vegetarian)
layers of filo, nuts and distilled Greek honey
or
BAILEY’S CRÈME CARAMEL (vegetarian)
a chilled custard delight
or
YIAOURTI (vegetarian)
pressed Greek yogurt topped with nuts and honey poached figs
or
LOUKOUMADES (vegetarian)
sweet distilled Greek honey fritters topped with crumbled walnuts


Dinner menu: GIGANTES (vegetarian)
a classic Greek dish of giant lima beans baked with fresh herbs, garden vegetables and tomatoes, topped with crumbled feta, served with crostini
or
MEZE (vegetarian)
a selection of our most popular dips: taramosalata, humus, melitzanosalata, served with grilled pita
or
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce
or
SOUPA
Avgolemono: a broth of chicken, rice and celery finished gently with whipped egg and lemon



ROSEMARY PIE
your choice of lamb shank or chicken breast slowly stewed with onions and mushrooms in a divine rosemary and feta cheese sauce enveloped in filo pastry, served with baby greens
or
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled, served with tzatziki, rice pilaf and lemon roasted potatoes
or
KALAMARI
spiced calamari lightly floured and fried to a golden brown served with tzatziki, rice pilaf and lemon roasted potatoes
or
PASTITSIO
Greece’s most famous pasta dish, baked layers of penne pasta and spiced ground beef, topped with béchamel cream, served with baby greens
or
SOLOMO DOMATA FETA
herbed fillet of salmon encrusted with a blend of tomatoes and feta cheese baked and served with rice pilaf and horta
or
SPANAKOPITA (vegetarian)
spinach, feta, scallions and fresh herbs baked in buttered layerd filo, served with baby greens



HOMEMADE BAKLAVA (vegetarian)
layers of filo, nuts and distilled Greek honey
or
BAILEY’S CRÈME CARAMEL (vegetarian)
a chilled custard delight
or
YIAOURTI (vegetarian)
pressed Greek yogurt topped with nuts and honey poached figs
or
LOUKOUMADES (vegetarian)
sweet distilled Greek honey fritters topped with crumbled walnuts

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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