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Arriba
* Arriba
*Renaissance Toronto Downtown Hotel

* 
* *

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Data entry completed OR ready to go live? No
Post Open Table for WCM No
Restaurant NameArriba
HotelRenaissance Toronto Downtown Hotel
AddressEnter only street number, street name, street type and street direction.
1 Blue Jays Way
Enter further address information such as building name or floor.

Postal Code M5V 1J4
Returned Addresses
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5866193
Google Map Longitude-79.3893743162
Google Map Latitude43.6421873089
Telephone416-341-5045
Facebook accounthttp://www.facebook.com/ArribaRestaurant
Twitter accounthttp://www.twitter.com/ArribaRestoTO
Restaurant web sitehttp://www.arribarestauranttoronto.com
YouTubehttp://
Restaurant image/licious/images/arriba2.jpg
AccessibilityFully accessible
NeighbourhoodEntertainment District
CuisineContemporary
Restaurant Profile

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Located in the heart of the Entertainment District within the Renaissance Hotel, Arriba delivers a dynamic high-energy atmosphere combined with incredible views into the Rogers Centre. The menu is inspired by the freshest seasonal ingredients.
Vegetarian optionNo
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Chef’s Daily Soup Creation
Using Fresh Ingredients
or
Baby Kale Salad (can be made vegan)
Fresh Watermelon, Blackberries, Toasted Pepitas, Prosciutto Crisp, Green Apple Dressing
or
Goat Cheese & Tomato Tart
Baby Greens with White Truffle Vinaigrette



Brown Butter Pan Seared Whitefish Fillet
Warm Quinoa Salad with Arugula, Tomatoes, Goat Cheese & White Balsamic
or
Grilled Pork Loin Banh Mi Sandwich
Spicy Sambal Mayo, House Pickled Vegetables, Arugula, Sriracha, Garlic Toasted Baguette
or
Caprese Ravioli
White Wine, Garlic & Parmesan Butter Sauce, Tomato, Asparagus, Fresh Herbs, Baby Spinach, Balsamic Reduction



House Made Bread Pudding (vegetarian)
with Berries, Dark Chocolate and Bourbon Caramel
or
“Gelato Fresco” Pure Fruit Sorbet
Ask your server for today's selection
or
Walnut Carrot Cake
with Cream Cheese Icing, Fresh Berries


Dinner menu: Chef’s Daily Soup Creation
Using Fresh Ingredients
or
Baby Kale Salad (can be made vegan)
Fresh Watermelon, Blackberries, Toasted Pepitas, Prosciutto Crisp, Green Apple Dressing
or
Goat Cheese & Tomato Tart
Baby Greens with White Truffle Vinaigrette



Icelandic Cod fillet
Warm Salad of Fingerling Potatoes Grilled Fennel and Asparagus with Blackberry Vinaigrette
or
Grilled 8oz Bone-In Pork Chop
Roast Purple Potatoes and Market Vegetables with Maple and Apple Jus
or
Caprese Ravioli
White Wine, Garlic & Parmesan Butter Sauce, Tomato, Asparagus, Fresh Herbs, Baby Spinach, Balsamic Reduction



House Made Bread Pudding (vegetarian)
with Berries, Dark Chocolate and Bourbon Caramel
or
“Gelato Fresco” Pure Fruit Sorbet
Ask your server for today's selection
or
Walnut Carrot Cake
with Cream Cheese Icing, Fresh Berries

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=11638&d=07/04/2014+12:30+PM&ref=2468&restref=11638
Dinner: http://www.opentable.com/single.aspx?rid=11638&d=07/04/2014+7:30+PM&ref=2468&restref=11638
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Chef’s Daily Soup
chef’s daily creation using fresh ingredients
or
Roasted Beet Salad
pickled red onions, goat cheese, arugula, toasted walnuts, charred lemon dressing
or
Beef Short Rib Croquette
arugula, house pickled vegetables, spicy sambal mayo



Reuben Sandwich
house made corned beef, Kozlik's Sweet & Smoky Mustard, gruyere cheese, sauerkraut, Silverstein's Rye Bread
or
Atlantic Salmon Fillet
fingerling potatoes, honey mushrooms, market vegetables, dashi broth, nori
or
Whole Wheat Rotini
cremini & porcini mushrooms, basil pesto fresh thyme & rosemary, parmesan cheese



Walnut Carrot Cake
maple cream cheese icing, sweet carrot coulis
or
Gelato Fresco Pure Fruit Sorbet
ask your server for today's selection
or
House Made Bread Pudding
dark chocolate, berries, salted bourbon caramel


Dinner menu: Chef’s Daily Soup
chef’s daily creation using fresh ingredients
or
Roasted Beet Salad
pickled red onions, goat cheese, arugula, toasted walnuts, charred lemon dressing
or
House Made Quiche
sundried tomato, caramelized onion & goat cheese with baby greens



Braised Beef Short Rib
yukon gold potato purée with Kozlik's Sweet & Smoky Mustard, market vegetables, pan jus
or
Atlantic Salmon Fillet
fingerling potatoes, honey mushrooms, market vegetables, dashi broth, nori
or
Grilled Vegetable Ravioli
butternut squash purée, walnut brown butter



Walnut Carrot Cake
maple cream cheese icing, sweet carrot coulis
or
Gelato Fresco Pure Fruit Sorbet
ask your server for today's selection
or
House Made Bread Pudding
dark chocolate, berries, salted bourbon caramel

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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