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Rosewater
* Rosewater
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Restaurant NameRosewater
Hotel
AddressEnter only street number, street name, street type and street direction.
19 Toronto St
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Postal Code M5C 2R1
Returned Addresses
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14206434
Google Map Longitude-79.3759832391
Google Map Latitude43.6505264192
Telephone416-214-5888
Facebook accounthttp://www.facebook.com/pages/Rosewater/121317151245108
Twitter accounthttp://twitter.com/LibertyGroup
Restaurant web sitehttp://www.rosewaterroom.com
YouTubehttp://
Restaurant image/licious/images/rosewater_diningroom.jpg
AccessibilityNot accessible
NeighbourhoodFinancial District
CuisineContemporary
Restaurant Profile

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Minutes from Toronto's Financial and Theatre districts, the Rosewater offers a fresh and unique dining experience. From the intimate setting of the upper mezzanine level, which overlooks the main dining room, to the self-contained supper club on the lower level, the building lends an air of romance and casual decadence when dining on a fusion of modern classics.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Wild Mushroom Cappuccino
Truffle Foam, Parmesan Crostini
or
Passion Fruit Glazed Tiger Shrimp
Asian Vegetable Slaw, Tangerine Dressing
or
Torched Woolwich Goat Cheese
Grilled Summer Vegetable Antipasto, Basil Vinaigrette


Grilled Spiced Hen
Summer Pea Risotto, Blistered Cherry Tomatoes
or
Duo New York Striploin Slider
Spicy Havarti, Chipotle Aioli, Shoe String Fries
or
Crisp Skinned BC Snapper
Warm Salad of Chickpea, Roasted Pepper and Chorizo Sausage, Extra Virgin Olive Oil
or
Homemade Pappardelle Pasta (vegetarian)
Garlic Rapini, Basil Tomato Essence, Shaved Pecorino



White Chocolate and Raspberry Trifle
Grand Marnier Mascarpone Cream
or
Brown Sugar Peach Crumble
Fireweed Honey Ice Cream, Toasted Almond Brittle
or
House Spun Trio of Sorbet
Peach, Blueberry & Strawberry, Fresh Seasonal Berries


Dinner menu: Wild Mushroom Cappuccino
Porcini Dust, Parmesan Crostini
or
Passion Fruit Glazed Tiger Shrimp
Asian Vegetable Slaw, Soy and Mirin Dressing
or
Truffle Taleggio Croquette
Grilled Vegetable Antipasto, Aged Balsamic Vinaigrette



Steak Frites
Grilled Skirt Steak, Shoe String Fries, Café de Paris butter
or
Spiced Cornish Hen
Roasted Asparagus, Blistered Cherry Tomatoes, Summer Pea Risotto, Natural Jus
or
Crisp Skinned BC Snapper
Wasabi Mashed Spring Roll, Wok Fried Gai Lan, Black Sesame Tangerine Butter
or
Homemade Pappardelle Pasta (vegetarian)
Garlic Rapini, Basil Tomato Essence, Shaved Pecorino



White Chocolate and Raspberry Trifle
Grand Marnier Mascarpone Cream
or
Brown Sugar Peach Crumble
Fireweed Honey Ice Cream, Toasted Almond Brittle
or
House Spun Trio of Sorbet
Peach, Blueberry & Strawberry, Fresh Seasonal Berries

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=12535&d=07/04/2014+12:30+PM&ref=2468&restref=12535
Dinner: http://www.opentable.com/single.aspx?rid=12535&d=07/04/2014+7:30+PM&ref=2468&restref=12535
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $28 Lunch
Dinner: $45 Dinner
Winterlicious Menu
Lunch menu: Tomato and Roasted Fennel Bisque (vegetarian)
Tarragon cream
or
Arugula, Radicchio and Endive Salad (vegetarian)
Grilled portobello, shaved parmesan and balsamic vinaigrette
or
Potted Duck Rillettes
Garlic crostini, three olive citrus tapenade



Pappardelle with Smoked Chicken
Snap peas, porcini cream
or
House Made Striploin Burger
Scallion aioli, lolla rosa, roma tomato and pepperjack cheese
or
Cast Iron Seared Rainbow Trout
Butternut squash risotto, salsa verde
or
Black Pepper Ricotta Gnocchi (vegetarian)
Grilled radicchio, crumbled gorgonzola, toasted walnuts



Trio of House Spun Sorbets
Fresh berries
or
Northern Spy Apple Gallette
Caramel ice cream, maple sabayon
or
White and Dark Chocolate Parfait Martini
Burnt orange sauce, almond brittle


Dinner menu: Tomato and Roasted Fennel Bisque (vegetarian)
Tarragon cream
or
House Cured Beet Salmon
Ancho spiced hushpuppy, citrus tequila vinaigrette
or
Potted Duck Rillettes
Garlic crostini, three olive citrus tapenade



Pappardelle with Smoked Chicken
Snap peas, porcini cream
or
Slow Braised Red Wine Short Ribs
Spun mashed potato, local cider glazed heirloom carrots, pommery mustard foam, frizzled onions
or
Cast Iron Seared Rainbow Trout
Rock shrimp and melted leek risotto, salsa verde
or
Black Pepper Ricotta Gnocchi (vegetarian)
Grilled radicchio, butternut squash, crumbled gorgonzola, toasted walnuts



Trio of House Spun Sorbets
Fresh berries
or
Northern Spy Apple Gallette
Caramel ice cream, maple sabayon
or
White and Dark Chocolate Parfait Martini
Burnt orange sauce, almond brittle

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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