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Quince
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Restaurant NameQuince
Hotel
AddressEnter only street number, street name, street type and street direction.
2110 Yonge St
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Postal Code M4S 2A5
Returned Addresses
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13504674
Google Map Longitude-79.3978592542
Google Map Latitude43.7028230286
Telephone416-488-2110
Facebook accounthttp://www.facebook.com/pages/Quince-Bistro/144427022251321
Twitter accounthttp://twitter.com/quincetoronto
Restaurant web sitehttp://www.quincetoronto.com
YouTubehttp://
Restaurant image/licious/images/sl10_image.jpg
AccessibilityNot accessible
NeighbourhoodMidtown
CuisineBistro; Mediterranean
Restaurant Profile

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Quince Bistro is a casual midtown neighbourhood bistro with a warm and laid back atmosphere. Chef Peter Tompkins offers fresh, light modern Mediterranean fare using seasonal and sustainable ingredients whenever possible. Currently in Zagat's hottest Toronto Restaurants to dine in now.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: White Gazpacho Soup
with pickled shrimp
or
Romaine Salad (vegetarian)
with avocado, cucumber, radish, Green Goddess dressing
or
Wild Boar Terrine
with house made pickles, toast



Capunti Bianco
with veal ragu, oregano, grana padano
or
Tuna Conserva & Farro Salad
with green beans, cherry tomatoes, parsley, red onion, red wine vinaigrette
or
Moroccan Summer Vegetable Stew (vegan)
with crispy lentil cake, preserved lemon, herb salad



White Chocolate & Lime Pannacotta
with sugar twist
or
Warm Chocolate Brownie
with “Gregs” vanilla ice cream, caramel sauce
or
Quebec Brie & Dutch Farmers Beamster
with apple and quince chutney, toasts


Dinner menu: White Gazpacho Soup
with pickled shrimp
or
Octopus Carpaccio
with arugula and radish salad, salsa verde, anchovy
or
“Little Sister” Poutine
with peanut braised beef, cheese curds
or
Romaine Salad (vegetarian)
with avocado, cucumber, radish, Green Goddess dressing
or
Farro Salad (vegan)
with green beans, cherry tomatoes, parsley, red onion, red wine vinaigrette



Pappardelle
with braised duck , tomato, white wine, oregano, grana padano
or
Grilled Swordfish
with endive, shaved fennel, orange, picholin olives, romesco
or
Crispy Braised Lamb Shoulder
with preserved lemon couscous, minted yoghurt
or
Grilled Skirt Steak
with grilled brocolini, potato wedge, pequillo pepper jam
or
Marrocan Summer Vegetable Stew (vegan)
with crispy lentil cake, preserved lemon, herb salad



White Chocolate & Lime Pannacotta
with sugar twist
or
Rhubarb & Walnut Custard Pie
with rhubarb ginger compote
or
Warm Chocolate Brownie
with “Gregs” vanilla ice cream, caramel sauce
or
Quebec Brie & Dutch Farmers Beamster
with apple and quince chutney and toast

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=25966&d=07/04/2014+12:30+PM&ref=2468&restref=25966
Dinner: http://www.opentable.com/single.aspx?rid=25966&d=07/04/2014+7:30+PM&ref=2468&restref=25966
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Salmon Chowder
chive oil
or
Mixed Green Salad (vegetarian)
sherry vinaigrette
or
Potted Pork Rillettes
house made pickles, toast



Grilled Mackerel
charred rapini, roasted tomato, cannellini bean puree, tomato vinaigrette
or
Red Wine Braised Brisket
du Puy lentils, button mushrooms, pearl onion, salsa verde
or
Orecchiette (vegetarian)
roasted tomato sauce, chili, garlic, Grana Padano



Butterscotch Banana Budino
toffee crunch
or
Warm Chocolate Brownie
caramel sauce, chantilly cream
or
Cheese Boutique Selection of Cheese
Ontario Pecorino & aged Beamster, apple and quince chutney, toasts


Dinner menu: Salmon Chowder
chive oil
or
Potted Pork Rillettes
house made pickles, toasts
or
Butter Lettuce Wedge Salad
lardons, sun dried cherry tomatoes, parmesan croutons, roasted garlic dressing
or
Roasted Carrot and Beets Salad (vegetarian)
avacado and crispy quinoa
or
Octopus Terrine
white miso slaw



House Made Linguini (vegetarian)
assorted mushrooms, black truffle, soft egg, fine herbs, Grana Padano
or
Grilled Mackerel
charred rapini, roasted tomato, cannellini bean puree, tomato vinaigrette
or
Duck Confit
cassoulet of beans, Perth County smoked bacon
or
Grilled Flat Iron Steak
smoked onion puree, root vegetable pave, red wine jus
or
Crispy Skin Arctic Char
roasted cauliflower, du Puy lentils, pickled fennel



Butterscotch Banana Budino
toffee crunch
or
Pumpkin Almond Torta
spekulaas spice, creme anglaise, chantilly cream
or
Warm Chocolate Bread Pudding
blueberry compote, honey creme fraiche
or
Cheese Boutique Selection of Cheese
Ontario Pecorino & aged Beamster, apple and quince chutney, toasts

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:GF:
Pumpkin Almond Torta
Notes




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