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Trapper's Restaurant
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Restaurant NameTrapper's Restaurant
Hotel
AddressEnter only street number, street name, street type and street direction.
3479 Yonge St
Enter further address information such as building name or floor.

Postal Code M4N 2N3
Returned Addresses
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7784583
Google Map Longitude-79.4042931381
Google Map Latitude43.7343658401
Telephone416-482-6211
Facebook accounthttp://
Twitter accounthttp://
Restaurant web sitehttp://www.trappersrestaurant.ca
YouTubehttp://
Restaurant image/licious/images/trappers_diningroom.jpg
AccessibilityNot accessible
NeighbourhoodNorth Toronto
CuisineSeafood
Restaurant Profile

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Trapper's Seafood, Steaks & Wine Bar provides an atmosphere that encourages you to enjoy, relax and be yourself. When it comes to seafood, Trapper's takes pride in serving only the freshest and the best quality seafood sourced from as far as the Antarctic region. Their meats are sourced from reputable farms from Alberta to PEI, and their chicken is all free range. The menu also offers fresh salads, irresistible desserts and an outstanding wine list.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $35 Dinner
Summerlicious Menu
Lunch menu: Chilled Melon with vodka and fresh mint (vegetarian)
or
Trappers Salad (vegetarian)
baby spinach and organic greens with poached pears, barbequed apples, caramelized pecans, honey mustard, pomegranate vinaigrette
or
Jumpfried Escargot and Grilled Eggplant
baked gorgonzola encroute, garlic, basil and tomatoes
or
Procuitto and Melon with lime crème fresh
or
Cream of Carrot Soup with old white Canadian cheddar



Sautéed Alberta Baby Beef Tender, Portobello Shitake Mushrooms wiith truffles, red wine reduction
or
Grilled or Seared Rainforest Snapper with a citrus, coriander, buree blanc, mango pineapple salsa
or
Angel Hair Pasta tossed with grilled Portobello mushrooms, zucchini, bell peppers, eggplant, sundried tomatoes, basil, virgin olive oil, gratinee with asiago cheese (vegetarian)
or
Charcoal Broiled Breast of Grain Fed Chicken with a strawberry, raspberry, ginger glaze
or
Roast Pork loin and Baked Sweet Potato with figs, apples, pecan and calvodos



Crème Caramel
with almond amaretto, strawberry berries and oranges
or
Lemon Coconut Cake
moist layers of coconut cake filled with alternating layers of coconut buttercream, frosted with cream cheese icing and finished with snowy coconut
or
Chocolate Truffle Cake
a decadent layer of chocolate


Dinner menu: Chilled Melon with vodka and fresh mint (vegetarian)
or
Trappers Salad (vegetarian)
baby spinach and organic greens with poached pears, barbequed apples, caramelized pecans, honey mustard, pomegranate vinaigrette
or
Baked Almond Crusted Goat Cheese
grilled portobello mushroom, wilted greens, honey raspberry dressing (vegetarian)
or
Jumpfried Escargot and Black Tiger Shrimp
baked gorgonzola encroute, garlic, basil and tomatoes
or
Cream of Carrot Soup with old white Canadian cheddar



Roast Pork loin and Baked Sweet Potato with figs, apples, pecan and calvodos
or
Grilled or Seared Rainforest Snapper with a citrus, coriander, buree blanc, mango pineapple salsa
or
Charcoal Broiled Angus Striploin Steak with truffles, shitake, red wine cracked peppercorn reduction
or
Angel Hair Pasta tossed with grilled Portobello mushrooms, zucchini, bell peppers, eggplant, sundried tomatoes, basil, virgin olive oil, gratinee with asiago cheese (vegetarian)
or
Charcoal Broiled Breast of Grain Fed Chicken with a strawberry, raspberry, ginger glaze



Crème Caramel
with almond amaretto, strawberry berries and oranges
or
Lemon Coconut Cake
moist layers of coconut cake filled with alternating layers of coconut buttercream, frosted with cream cheese icing and finished with snowy coconut
or
Chocolate Truffle Cake
a decadent layer of chocolate

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $23 Lunch
Dinner: $35 Dinner
Winterlicious Menu
Lunch menu: Lobster Bisque
Giant Herbed Crouton, Splash of Tawny Port
or
Baked Almond Crusted Goat Cheese
Grilled Portobello Mushroom, Wilted Spinach, Honey Raspberry Dressing
or
Trapper’s Winterlicious Salad (vegetarian)
With Romaine Lettuce, Barbequed Bell Peppers, Feta Cheese, and Kalamata Olives, tossed in a Lemon Oregano Dressing



Muskoka Lake Trout
Mediterranean Herbed Nicoise Olives, Saffron Risotto, Sweet Peppers
or
Grilled or Seared Basa Fillets
With a Grape Fruit, Tarragon and a Pink Peppercorn Beurre Blanc, Mango, Pineapple and Salsa
or
Coq au Vin
Bone-In Oven Braised Breast of Chicken, Pearl Onions, European Bacon Lardon, Red Wine Jus
or
Linguine Pasta (vegetarian)
Tossed with Barbequed Vegetables, Sundried Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Gratine with Asiago Cheese



Mocha Cakelet
Layers of Classic White Sponge Cake, Mocha and Chocolate Buttercream
or
Lemon Coconut Cake
Moist layers of Coconut Cake, filled with alternate layers of Coconut and Lemon Butter Cream
or
Chocolate Truffle
Dark rich layers of Devil’s Food Chocolate Cake and Whipped Ganache, Extra Dark Chocolate Glaze and White Chocolate Curls


Dinner menu: Soup - Lobster Bisque
Giant Herbed Crouton, Splash of Tawny Port
or
Baked Almond Crusted Woolwich Goat Cheese (vegetarian)
On a nest of Baby Seedlings, Grilled Portobello Honey Raspberry Dressing
or
Grilled Calamari
Extra Virgin Olive Oil, Pesto, Nicoise Olives, Cured Tomatoes, Balsamic Reduction
or
Triple Cream French Brie
Phyllo Pastry with Toasted Almonds, Mango Chutney
or
Trapper’s Winterlicious Salad (vegetarian)
Romaine Lettuce, Barbequed Bell Peppers, Feta Cheese, Kalamata Olives, tossed in a Lemon Oregano Dressing



Coq au Vin
Bone-In Oven Braised Breast of Chicken, Pearl Onions, European Bacon Lardon, Red Wine Jus
or
Slow Braised Beef Short Rib:
With Garden Vegetables, Tomato Veal Demi, Forest Mushroom Barley
or
Baked Hoisin Maple Glaze Atlantic Salmon
With Tomato Tamarind Torrel Sauce
or
Linguine Pasta (vegetarian)
Tossed with Barbequed Vegetables, Sundried Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Gratine with Asiago Cheese
or
Duck Confit Braised With Double Smoke Bacon
With an Orange Sundried Cranberry and Ginger Glaze
or
Char-Coal Broiled Lamb Shank
Braised Red Wine, Garlic, and Fresh Rosemary



Mocha Cakelet
Layers of Classic White Sponge Cake, Mocha and Chocolate Buttercream
or
Lemon Coconut Cake
Moist layers of Coconut Cake, filled with alternate Layers of Coconut and Lemon Butter Cream
or
Chocolate Truffle
Dark rich layers of Devil’s Food Chocolate Cake and Whipped Ganache, Extra Dark Chocolate Glaze and White Chocolate Curls

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:
Notes




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