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Hot House Restaurant & Bar
* Hot House Restaurant & Bar
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Restaurant NameHot House Restaurant & Bar
Hotel
AddressEnter only street number, street name, street type and street direction.
35 Church St
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Postal Code M5E 1T3
Returned Addresses
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8344805
Google Map Longitude-79.3738227016
Google Map Latitude43.6492853484
Telephone416-366-7800
Facebook accounthttp://www.facebook.com/thehothouserestaurant
Twitter accounthttp://www.twitter.com/hothouseto
Restaurant web sitehttp://www.hothouserestaurant.com
YouTubehttp://
Restaurant image/licious/images/hot_house_diningroom.jpg
AccessibilityFully accessible
NeighbourhoodDowntown, Old Town
CuisineItalian
Restaurant Profile

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A Toronto culinary landmark for nearly 20 years, The Hot House uses the freshest ingredients to serve an eclectic menu in a big, bright and airy space.
Vegetarian optionYes
Vegan optionNo
Local FoodNo
Gluten Free


Offer:
Lunch:
Dinner: $25 Dinner
Summerlicious Menu
Lunch menu: Lobster Potsticker
House made potsticker stuffed with lobster and shiitake mushrooms served with a sweet Asian vinegar dipping sauce
or
Soup of the Day
Made fresh in house daily
(vegetarian)
or
Hot House Caesar
Hearts of romaine with Hot House “triple garlic” dressing and herbed croutons with crisp bacon



Italian Veal Sandwich
Veal cutlet lightly breaded and pan fried, smothered in our house made tomato sauce topped with balsamic caramelized onions and grilled banana peppers, served with Hot House Fries
or
Smoked Chicken and Goats Cheese Agnolotti
Agnolotti stuffed with smoked chicken and goat’s cheese baked in a tomato cream sauce and topped with fontina cheese
or
Pizza Rustica
Alfredo, truffled spinach, cremini and porcini mushrooms, asiago & fontina cheese
(vegetarian)
or
Spinach & Kale Salad
Baby spinach and kale with shaved brussel sprouts, red pepper, jicama tossed in a greek yogurt poppy seed dressing with hemp seeds and a grilled chicken breast



Triple Berry Cobbler
Served warm with a scoop of vanilla ice cream
or
Vanilla Bean Panna Cotta
Served with strawberry sauce and fresh mint
or
Sorbet
A scoop of seasonal sorbet


Dinner menu: Hot House Caesar
Hearts of Romaine with Hot House “Triple Garlic” Dressing and Herbed Croutons and Crisp Bacon
or
Soup of the Day
Made fresh in house daily
(vegetarian)
or
Blue Crab & Artichoke Dip
Blue crab claw meat, artichokes, red peppers, lemon zest, Parmesan Reggiano baked until warm and bubbly served with toasted naan bread



Coq au Vin
Supreme of chicken baked in a sauce of double smoked bacon, mushrooms, pearl onions and Cabernet Sauvignon, served with seasonal vegetables and leek and mascarpone mashed potato
or
Steak Frites
8oz Prime striploin grilled to your specifications served with house made rosemary frites and finished with a rich demi glace
or
Grouper
Grouper filet rubbed with traditional jerk spices of thyme, all spice and cinnamon finished with a fresh mango salsa, succotash, rice and peas
or
Grilled Vegetable Lasagna
Layers of fresh pasta sheets with grilled zuchinni, peppers, mushrooms, eggplant, ricotta, fontina and mozzarella cheese with house made tomato sauce
(vegetarian)



Triple Berry Cobbler
Served warm with a scoop of vanilla ice cream
or
Vanilla Bean Panna Cotta
Served with strawberry sauce and fresh mint
or
Sorbet
A scoop of seasonal sorbet

Open Table links:Lunch: http://www.opentable.com/single.aspx?rid=32068&d=07/04/2014+12:30+PM&ref=2468&restref=32068
Dinner: http://www.opentable.com/single.aspx?rid=32068&d=07/04/2014+7:30+PM&ref=2468&restref=32068
Mobile Lunch/Dinner:
New to Summerlicious:No
Summerlicious Note:
Winterlicious

Offer:
Lunch: $18 Lunch
Dinner: $25 Dinner
Winterlicious Menu
Lunch menu: Beets & Burrata (vegetarian)
Roasted and glazed red beets served on garlic rubbed crostini with sweet and creamy burrata
or
Hearts of Romaine with Hot House “Triple Garlic” Dressing and Herbed Croutons
Our version of the classic salad with crisp bacon, our own dressing and croutons
or
Soup
Choose from either our famous vegetarian tomato basil or Chef’s selection of the day



Chicken Schnitzel
Thinly pounded chicken breast lightly breaded and pan fried to a golden brown on a pretzel bun with curly endive and house made beer mustard, served with a warm German potato salad
or
Smoked Chicken Cannelloni
Smoked chicken and goat cheese stuffed cannelloni, baked in a tomato cream sauce with fontina cheese
or
Finocchio Pizza
Tomato sauce, caramelized fennel, roasted red and yellow peppers, black kale, asiago and fontina cheeses
or
Wild Boar Bolognese
A rich and hearty Bolognese simmered slowly with Cabernet Sauvignon, Italian tomatoes and fresh herbs, tossed with tagliatelle pasta and finished with parmesan reggiano



Crème Brulee
Coconut and green cardamom scented custard, served with a traditional torched top
or
Sticky Toffee Pudding
Served warm with a dollop of fresh cream
or
Sorbet
A duo of refreshing sorbet to finish your meal


Dinner menu: Hearts of Romaine with Hot House “Triple Garlic” Dressing and Herbed Croutons
Our version of the classic salad with crisp bacon, our own dressing and croutons
or
Pate
House made pate served with crostini, Kozlik's Triple Crunch Mustard, balsamic cippolinni onions and gherkins
or
Soup
Choose from either our famous vegetarian tomato basil or Chef’s selection of the day



main courses (except gnocchi) are served with fresh seasonal vegetables

Coq au Vin
Supreme of chicken marinated in red wine, thyme and rosemary baked and served with a rich sauce of double smoked bacon, braised pearl onions and cremini mushrooms with mascarpone and leek mashed potatoes
or
Surf & Turf
10oz AAA ribeye steak served with a skewer of grilled shrimp and béarnaise butter, with your choice of mascarpone and leek mashed potato, wild rice pilaf, baked potato or HotHouse rosemary fries
or
Halibut
Halibut filet braised in a chanterelle and wild mushroom broth served with a black and white barley risotto with fresh seasonal vegetables
or
Gnocchi con Funghi (vegetarian)
Potato gnocchi tossed with truffled cremini and porcini mushrooms in a rich and creamy gorgonzola sauce



Crème Brulee
Coconut and green cardamom scented custard, served with a traditional torched top
or
Sticky Toffee Pudding
Served warm with a dollop of fresh cream
or
Sorbet
A duo of refreshing sorbet to finish your meal

Open Table links:Lunch:
Dinner:
Mobile Lunch/Dinner:
New to WinterliciousNo
Winterlicious Notes:Crème Brulee and Sorbet are GF
Notes




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