Linda Modern Thai

11 Karl Fraser Rd (map)

416-642-3866

North Toronto

Linda Modern Thai Vegetarian Option Icon Linda Modern Thai Accessible Icon

Located in the Shops at Don Mills at the corner of Don Mills and Lawrence, Linda Modern Thai has been awarded the distinction of Canada's first Thai Select Premium restaurant by the Thai government for authentic Thai food, outstanding service and great atmosphere. The menu combines classical Thai flavours, homemade curries and sauces with modern techniques showcasing the best of Thai cuisine.

Cuisine: Thai

Image of the restaurant Linda Modern Thai

Spring Rolls (vegetarian) deep fried vegetable spring rolls
or
Tom Yum Garden Salad (can be made vegetarian) romaine lettuce, cheddar, croutons, tom yum tomato dressing
or
Sai Krok house-made chicken lemongrass sausages
or
Shrimp Satay (can be made vegetarian) traditional Thai grilled skewers, with peanut sauce



Thai Soft Tacos with chicken, greens, puffed rice, tom yum sauce, sour cream
or
Golden Curry Chicken (can be made vegetarian) a sweeter curry blended from yellow & massaman curries
or
Thai Basil Chicken grilled chicken breast, king oyster mushroom, bok-choy
or
Pineapple Yellow Curry (vegetarian) seasonal vegetables, in a yellow curry blended with pineapple & coconut

Gluay Tod (vegetarian) deep-fried bananas topped with honey & roasted sesame seeds
or
Panna Cotta (vegetarian) coconut panacotta, caramel, fresh fruit compote
or
Pandan Custard classic Pandan-flavoured egg custard “cakes”
or
Tropical Ice Cream (vegetarian) your choice from our selection of tropical ice creams

Spring Rolls (vegetarian) deep fried vegetable spring rolls
or
Tom Yum Garden Salad (can be made vegetarian) romaine lettuce, cheddar, croutons, tom yum tomato dressing
or
Sai Krok house-made chicken lemongrass sausages
or
Shrimp Satay (can be made vegetarian) traditional Thai grilled skewers, with peanut sauce
or
Thai Soft Tacos with chicken, greens, puffed rice, tom yum sauce, sour cream
or
Pla Meuk Tod deep fried calamari with honey chili sauce



Crispy Beef Panang “Gaeng Panang Niew” crispy beef brisket, seasonal vegetables, in our signature creamy Panang curry
or
Fried Chicken with Peanut Mustard Sauce with seasonal vegetables & pickles
or
Basa Fish with Honey Black Bean Sauce grilled, with seasonal vegetables
or
Salmon with Tom Yum Sauce grilled, with seasonal vegetables
or
Pineapple Yellow Curry (vegetarian) seasonal vegetables, in a yellow curry blended with pineapple & coconut
or
Golden Curry Tofu (can be made vegetarian) a sweeter curry blended from yellow & massaman curries

Gluay Tod (vegetarian) deep-fried bananas topped with honey & roasted sesame seeds
or
Panna Cotta (vegetarian) coconut panacotta, caramel, fresh fruit compote
or
Pandan Custard classic Pandan-flavoured egg custard “cakes”
or
Tropical Ice Cream (vegetarian) your choice from our selection of tropical ice creams

Prices listed are per person. Beverages, taxes and gratuity are additional. Some restrictions apply. Lunch and Dinner menus include starter, entrée and dessert.


Restaurant operating hours vary. Lunch menu start and end times vary per restaurant. Some restaurants offer only a brunch menu on weekends and do not participate in the Summericious/Winterlicious lunch promotion. Contact individual restaurants for details.


Online Reservations

The City of Toronto is not involved in the online reservation of restaurants. For those restaurants participating in the online reservation program, you will see a Reserve Lunch and/or Reserve Dinner link on the first day reservations are accepted. When you click these links you are leaving the City's website. Any information you provide to make the reservation is not collected by the City of Toronto.


Today's Reservations details are populated by the restaurants participating in the Prix Fixe promotion. Information was accurate at the time of posting. Please contact the restaurants directly for more information and to reserve a table.