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July 3, 2012
Summerlicious celebrates the 10th edition Toronto's favourite food festival

Councillor Michael Thompson (Ward 37 Scarborough Centre), Chair of the City's Economic Development Committee, together with Martin Kouprie, Executive Chef and Co-owner of Pangaea; Paul Boehmer Executive Chef and Owner of Boehmer; Dan Sanders Executive Chef of earth Bloor West and Shannon Carr, Director of Marketing, Merchant Service, American Express, will launch the tenth edition of Summerlicious with a sneak peek menu.

Date: Thursday, July 5
Time: 9:45 to 10:30 a.m. Remarks will be followed by a photo opportunity and menu sampling from Pangaea, Boehmer and earth Bloor West.
Location: Arcadian Loft, 401 Bay St., Simpson Tower, 8th Floor, (Bay and Queen Street West)

Celebrating its 10th year from July 6 - 22, the 2012 Summerlicious prix-fixe dining promotion features 181 restaurants, making this the largest Summerlicious celebration in the event's history. Restaurant details and menus are available at

Toronto food lovers continue to embrace the Summerlicious and Winterlicious programs produced by the City of Toronto. In the years since the two programs' inception, participating restaurants have served 3.4 million meals during the promotion. This has generated more than $152 million in economic activity for the local restaurant industry.

Toronto is Canada's largest city and sixth largest government, and home to a diverse population of about 2.7 million people. Toronto's government is dedicated to delivering customer service excellence, creating a transparent and accountable government, reducing the size and cost of government and building a transportation city. For information on non-emergency City services and programs, Toronto residents, businesses and visitors can dial 311, 24 hours a day, 7 days a week.

Media Contact
Sylvia Kavanagh
Economic Development & Culture



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