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April 5, 2012
St. Lawrence Market brings back its executive chef series
The City of Toronto's St. Lawrence Market is bringing back its popular executive chef series for a second year. The series offers customers an interactive dining experience with top executive chefs.

St. Lawrence Market proudly welcomes executive chefs Jason Bangerter from Luma, Mike Crockford from Oro, John Horne from Canoe and Jason Rosso from the Boiler House for the 2012 series.

Food lovers will have an opportunity to interact with these talented chefs while dining on a five-course menu created by each chef and reflecting their personal styles. The series launches June 7, with four dates scheduled during June and September.

Registration is now open. Customers can book a place at the table by calling 416-860-0727 or by emailing The fee to attend is $99 (plus applicable taxes) for each session.

More information about the executive chefs and the schedule can be found at

St. Lawrence Market is a renowned international food market. Over 120 merchants and vendors serve the freshest produce, meats and baked goods. Located in Old Town Toronto at Front Street East and Jarvis Street, St. Lawrence Market is spread throughout the south and north market buildings. A food destination for the City of Toronto, St. Lawrence Market provides audiences with cooking classes and demonstrations taught by professional chefs.

Toronto is Canada's largest city and sixth largest government, and home to a diverse population of about 2.7 million people. Toronto's government is dedicated to delivering customer service excellence, creating a transparent and accountable government, reducing the size and cost of government and building a transportation city. For information on non-emergency City services and programs, Toronto residents, businesses and visitors can dial 311, 24 hours a day, 7 days a week.

Media Contact
Rebecca Grima
Marketing and Communications Consultant, City of Toronto



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