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March 4, 2011
St. Lawrence Market presents cooking camp for kids during March break
Children from 8 to 13 years of age will take over the Miele gallery at the Market Kitchen in the City of Toronto's St. Lawrence Market from March 15 to 18 for an interactive cooking camp during March break.

The classes are hands-on, so participants should expect to roll up their sleeves and get messy. This year, the cooking camp will have an international flair and will be taught by one of the market's professional chefs. After the first class, in which kids will learn how to make traditional Canadian comfort foods like macaroni and cheese, the classes will cover Thai, Italian and Indian cuisines.

The fee to attend the camp is $50 a day. The camp will run from 10 a.m. to 2 p.m. daily.

Families are encouraged to register early, as spaces are expected to fill up quickly. Parents can register their kids by calling 416-860-0727 or by e-mailing

The Miele gallery at the Market Kitchen is located on the west mezzanine of the South Market.

St. Lawrence Market is a renowned international food market. Over 120 merchants and vendors serve the freshest produce, meats and baked goods. Located in Old Town Toronto, at Front Street East and Jarvis Street, St. Lawrence Market is spread throughout the South and North Market buildings.

Toronto is Canada's largest city and sixth largest government, and home to a diverse population of about 2.6 million people. Toronto's government is dedicated to delivering customer service excellence, creating a transparent and accountable government, reducing the size and cost of government and building a transportation city. For information on non-emergency City services and programs, Toronto residents, businesses and visitors can dial 311, 24 hours a day, 7 days a week.

Media Contact
Rebecca Grima
Marketing & Communications Consultant, City of Toronto



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